Delicious coffee beans: rating of the best brands of coffee beans in terms of price / quality ratio
Can't get your head off the pillow early in the morning? It's okay, because you can always use the right remedy for this trouble: just drink a cup of strong freshly brewed coffee. Moreover, delicious coffee is obtained from freshly ground beans, since this method retains more nutrients in itself, thanks to which it can give you a greater boost of vivacity.
TOP-10: Rating of delicious coffee beans
In our rating you will find the top 10 best, delicious coffee beans... Premium brands of this divine drink, have repeatedly become international winners of exhibitions and are served in most elite restaurants in the world.
Galapagos Gourmet
The Galapagos Gourmet brand opens our rating: it includes Arabica beans grown in the volcanic highlands of the Galapagos Islands. The slow mode of roasting the beans gives the drink a rich and intense aroma with a berry tint, and the strong taste leaves an aftertaste of mountain flowers, spices and citrus fruits.
Where are they made: Ecuador
Where is it grown: Galapagos Islands
Packing method: vacuum
Roast degree: average
Grain variety: Arabica
"Qualita Oro"
A mixture of several types of Arabica beans grown in different parts of the world. A very successful mix, included in the series of "golden mixes". Grains from Central America add fruit and floral tones to the taste, while Brazilian Arabica enhances the taste of the drink and adds a honey flavor to it.
Where are they made: Italy
Where is it grown: Several countries in Central America, Brazil
Packing method: vacuum
Roast degree: average
Grain variety: Arabica
"Dessert Cup"
Usually, deep roasting of the beans will increase the shelf life, but impair the taste of the product and its aroma. However, there are a few exceptions: for example, the “Dessert Cup” brand, which consists of Arabica beans grown in Central America and Africa. The unique blend will delight coffee lovers with a pronounced fruity aroma, and the taste - with chocolate notes, with a honey-bitter aftertaste that is in perfect harmony with the smell of the drink.
Where are they made: Russia
Where is it grown: Guatemala, Colombia, Ethiopia
Packing method: vacuum
Roast degree:strong
Grain variety:Arabica
"Blue Mountain"
An elite variety, considered an exclusive product, due to the growing conditions of the coffee beans that form the basis of the mixture. It includes only Arabica beans harvested on the high plateau near the Blue Mountain in Jamaica. The drink made from beans of this variety has an amazingly soft and rich taste, with a characteristic fruity aftertaste. In order to preserve the taste of the grains for a sufficiently long period of time, they are subjected to a slow thermal processing method and packed in metallized vacuum bags equipped with an air release valve. The high price is due to the limited habitat of coffee trees.
Where are they made: Russia
Where is it grown: Jamaica
Packing method: vacuum with metal valve for air bleeding
Roast degree:average
Grain variety:Arabica
"Qualita Oro"
The first blend of beans in our rating, which, in addition to the usual arabica beans, includes first-class robusta beans harvested on Indian plantations of coffee trees. The variety has been repeatedly exhibited at international coffee exhibitions and twice won first place at them. It is appreciated for its balanced taste and smell. It is considered one of the best varieties for making espresso in coffee machines.
Where are they made: Italy
Where is it grown: Central America, Brazil, India
Packing method: vacuum
Roast degree:average
Grain variety:Arabica, Robusta
Royal
Another brand from the recognized Italian brand "La Genovese", included in the top list of "golden blends" for making espresso. Like the Qualita Oro variety, this mixture has twice won gold medals at international exhibitions. In the proposed version of the drink, the robusta grains are much smaller, due to which the taste becomes sweeter, and the aroma is dominated by chocolate notes.
Where are they made: Italy
Where is it grown: Central America, Brazil, Africa, India
Packing method: vacuum with air bleed valve
Roast degree:average
Grain variety:Arabica, Robusta
Grand cru
An exclusive blend of elite Arabica and Robusta beans harvested only from high-altitude coffee plantations. The resulting mix is characterized by a very mild taste with a unique vanilla aftertaste. It is packed in large cans, where it retains its taste and aroma for a very long period of time.
Where are they made: Italy
Where is it grown: Brazil, Africa, India
Packing method: can
Roast degree:average
Grain variety:Arabica, Robusta
Caffe espresso
A multifaceted mixture of a large number of Arabica varieties collected in six different parts of the world. The beans are slowly cooked and roasted to a medium roast stage, which helps to maintain the rich and rich flavor of the mixture. Then they are packed in metal cans, where the air is replaced with an inert gas - this increases the shelf life of the grains several times.
Where are they made: Italy
Where is it grown: Central America, Brazil, Africa
Packing method: metal can
Roast degree:average
Grain variety:Arabica
Jubileum
Produced by a Swedish company that has been in the coffee business for over a hundred years. By the way, the Jubileum brand was issued in honor of the centenary of the company. The mixture consists only of Arabica beans harvested on the plantations of Kenya, Brazil and two other Latin American countries - Guatemala and Costa Rica. The beans of each variety are roasted separately - this method of processing significantly enhances the taste of the drink and gives it a unique, persistent aroma. The taste is soft, the aroma is chocolate, with a fruity tint.
Where are they made: Sweden
Where is it grown: Central Africa, Brazil, Kenya
Packing method: vacuum
Roast degree:average
Grain variety:Arabica
Kopi luwak
A variety of premium Indonesian coffee that will interest customers with the uniqueness of the process of its preparation. Let's start with the fact that not people start harvesting grains, but musang animals: they eat the fruits of coffee trees (and it is believed that musangs choose only the ripe ones), and people harvest grains after this, so to speak, "primary" processing. Coffee beans treated with musang gastric secretions have a mild and, at the same time, intense taste, with a velvety aftertaste, without any signs of sourness. The aroma is chocolatey and intense.
Where are they made: Russia
Where is it grown: Indonesia
Packing method: glass jar
Roast degree:average
Grain variety:Arabica
Life hack for quickly preparing coffee from beans in the office
Avid coffee lovers often complain that they do not have the opportunity to drink freshly brewed coffee at their work due to lack of time.
It is quite easy to solve this problem: the main thing is that a microwave oven and a water cooler are present at the workplace, other tools, such as a manual coffee grinder and a French press for squeezing out the sediment, can be brought from home. The recipe itself is not complicated: pour 7-8 grams of ground coffee into a French press, fill it with hot water from the cooler (usually the cooler heats the water not to a boil, but only to a temperature of 75-80 degrees) and put it in the microwave for 10 seconds.
Then we take out the almost finished drink from the microwave, mix it thoroughly in a cup and squeeze out the sediment using a press.That's it - aromatic and invigorating coffee is ready to drink, and in terms of its smell and taste, it is not much inferior to coffee made in a Turk or a coffee maker.
What is the best coffee in beans? Why are these brands included in the ranking of the best coffee beans?
When choosing coffee brands, we proceeded from the opinion of the majority of coffee lovers, and they usually do not like the bitter and overly strong taste characteristic of deep roasting of beans or a very mild taste (obtained with a weak heat treatment), which is suitable for drinking coffee with milk and cream. As a result, all the nominees in the rating are medium-roasted varieties: they are the most versatile in terms of the quality of aroma transfer and the variety of flavors.
The second factor that influenced the choice of the rating participants is the name of the manufacturer and the recognition of the brand by world experts at various international exhibitions. Each of our proposed options has been flatteringly praised by most of the critics at these events and received a huge number of positive reviews from ordinary coffee drink lovers.
