Top 7 ovens for cauldrons

Cooking in a pot over a fire is not very convenient. In this case, it is better to buy a special oven for the cauldron, which is made taking into account the size of such dishes. Among the finished products, cast iron and steel models are common. They will be discussed further in the rating.

Rating of ovens for cauldrons

7 Stove for cauldron 8 l, with door, thickness 2 mm

Furnace with a door, made of 2 mm thick steel. A cauldron in such an oven will stand firmly and securely, evenly warm up from all sides and will not cool down quickly. Due to its low weight, the stove is easy to carry to any convenient place and take with you to the countryside.

6 Oven for garden and picnic "Dacha" Termofor

The portable oven is designed for outdoor cooking / heating and heating. Compact dimensions, low weight, the ability to disassemble / assemble the stove allow it to be transported comfortably. Retractable ash pan, cast iron grate.

"Dacha" is made of steel 2 mm thick, chimney diameter 115 mm

5 Stove under the cauldron 12 l D = 36 cm

Stove for cauldron 12 liters, collapsible, steel thickness 2 mm. Painted with heat-resistant paint. The oven is necessary for fixing the cauldron when cooking outdoors. The smoke from this stove comes out through the holes at the place where the cauldron is attached. The handles from a thick bar are round, this is a strong plus - they will not cut your hands when carrying.

Pros of using the oven:

1. The cauldron stands firmly, it will not accidentally fall.
2. The cauldron heats up evenly over the entire surface, which contributes to the fastest cooking.
3. The possibility of burning food in certain parts of the cauldron decreases, because heat is distributed evenly over the entire surface.
4. Due to the dimensions of the oven, there is no need to bend over to interfere with the food in the cauldron.
5. The stove is collapsible, which allows you to take it with you to nature, to the country house, on a trip. Fits easily into a passenger car.

4 FURNACE KAZANOK (STAN)

Convenient and reliable oven for outdoor cooking in a cauldron with a capacity of 8-12 liters. The use of an oven with a hob is provided. The furnace body is welded, made of 3 mm thick sheet steel. Convenient carry handles, firebox door and ash drawer are provided. The legs are bolted to the body. The pipe is collapsible, with a built-in damper and an umbrella included.

3 Cooking and heating stove Gourmet (for cauldron 15-22L)

The “Gurman” oven is 76 kilograms of solid merits. It is not only multifunctional and convenient, it is made so that you can use it with pleasure. Every detail of this imposing stove is thought out to the smallest detail.
The stove is made by Stalnye Resheniya company from high-quality metal 4 mm thick, the hob and the door are reinforced with a second layer for a total thickness of 8 mm, which guarantees durability.
The hob is equipped with a set of rings of different diameters for any utensils (cauldrons up to 22 liters, pans, pots). The variety of dishes that can be prepared using the oven will delight true gourmets.
Shelves are mounted on both sides of the oven. One for dishes with a flat bottom, the other, with a hole, for a cauldron or wok. Under the shelves, there are rails and hooks for accessories (tongs, slotted spoons, ladles, etc.). A hot lid can be placed in a special slot.
A thermometer is installed above the door. With it, the cooking process will be very comfortable, even if you have never cooked on a wood-burning stove.
The lock on the door ensures a snug fit, due to which the correct pull is carried out, and the combustion products do not seep out. A gate damper at the base of the chimney serves the same purpose. The chimney pipe is made of heat-resistant stainless steel. For indoor installation, it will need to be increased.
The design of the combustion chamber of the furnace is thought out very carefully.Two smoke vents and a flame arrester ensure uniform heating, preventing food from burning on one side.
Ash and small coals, falling through the grate, accumulate in a retractable scoop-shaped ash pan. The bottom of the combustion chamber slopes towards the ash pan on both sides. It is very easy to clean the “Gurman” oven.
In addition to cooking, the “Gourmet” oven can be used as a heating device. Do not forget to install it according to fire safety rules and keep children and animals away from the heated stove.
Depth - 64 cm
The width of the panel under the cauldron - 42 cm

2 TMF PP Kurkuma under the cauldron, black bronze

Oven under the cauldron "Turmeric" is a specialized wood-burning oven TMF for cooking in a cauldron. Distinctive features of the stove are the ergonomic height of the hob, the hob with a flat bottom and the chimney.
The oven is intended for outdoor use.
The name of the oven comes from the name of a popular oriental spice.
The furnace body and its cooking floor are made of structural steel. The thickness of the walls of the firebox is 3 mm, and the thickness of the cooking floor is 4 mm.
The cooking deck in the oven is divided into two parts. The diameter of the smaller deck is 280 mm. Having removed it, you can conveniently cook in small cauldrons of 6-8 liters.
The diameter of the outer deck is 38 cm, which is optimal for a cauldron with a volume of 12 liters.
The opening for the cauldron is closed by a steel cooking floor with a removable cast-iron circle with a diameter of 12 cm. The cooking floor has radial cuts that relieve its temperature stresses. This prevents it from warping from fire.

Features and Benefits:
• Ergonomic height to avoid leaning over the oven
• No need to crouch to control combustion
• Fire does not interfere with the use of a short slotted spoon
• Smoke goes into the chimney and does not interfere with breathing
• Chimney deflector for uniform heating of the cauldron
• Cooking deck for dishes with a flat bottom

1 TMF PP Zukhra under a cauldron, black bronze

The “Zukhra” cauldron oven is the first TMF specialized wood-burning oven for cooking in a cauldron, as well as additionally equipped with a large hob with cast-iron mugs.
The oven is intended for outdoor use.
Translated from Arabic, “Zuhra” literally means “shine”, “beauty”, which reflects the originality and grace of this oriental-style stove.
The furnace body and its cooking floor are made of structural steel. The thickness of the walls of the firebox is 3 mm, and the thickness of the cooking floor is 4 mm.
The cooking deck in the oven is divided into two parts. The diameter of the smaller deck is 280 mm. Having removed it, you can conveniently cook in small cauldrons of 6-8 liters.
The diameter of the outer deck is 38 cm, which is optimal for a cauldron with a volume of 12 liters.
The hole for the cauldron is closed with a steel cooking deck with removable cast-iron circles with a diameter of 12 and 18 cm.

Features and Benefits:
• Elegant appearance
• Uniform heating of the cauldron
• Large cooking deck
• Flower stand and garden fireplace