TOP 7 best manufacturers of chocolate gingerbread: rating, what's in the composition, which ones to choose, price, reviews
Both adults and children love gingerbread in our country. This is not at all surprising: after all, the dessert goes so well with hot tea or milk. Since ancient times, this delicacy was baked from flour, to which honey and spices were added, hence the name. Gingerbread has many tastes and fillings, but chocolate is especially loved in our country.
Today's survey features 7 of the most popular consumer brands of chocolate-flavored gingerbread. We will analyze their composition, organoleptic properties, identify the main pros and cons, and at the end we will choose the highest quality samples that you are not ashamed to treat your friends to and enjoy yourself.
Rating of TOP 7 brands of chocolate gingerbread
"Tea classics"
Classic gingerbread for tea with the addition of cocoa in a flow pack. The products have a traditional rounded-convex shape, are solid in texture and do not crumble. Sweet and aromatic pastries without excessive sweetness with a balanced dark chocolate aftertaste. Contains no preservatives. They go well in a bite with milk.
The product is manufactured in accordance with GOST 15810 at the Fazer LLC factory, St. Petersburg. Expiration date: 4 months from the date of manufacture.
| Weight, g | 500 |
| Calorie content, kcal | 363 |
| Peculiarities | the product may contain traces of sesame seeds, soybeans, nuts |
| Composition | baking wheat flour of the first grade, sugar, drinking water, whole milk powder, special-purpose fat, cocoa powder, syrup, dry egg melange, leavening agents: ammonium carbonates, sodium bicarbonate |
- moderately sweet;
- safe composition;
- tasty;
- pleasant aroma of chocolate
- not found.
This is how real chocolate gingerbread should be! Not cloying at all, slightly crumbly. Very juicy and fresh, even drinking tea is optional.
"Yashkino"
Airy gingerbread cookies with chocolate flavor in a strong sealed bag. Made according to a classic recipe from soft choux pastry and covered with crispy sugar glaze with the addition of cocoa. Small gingerbread cookies are baked in the shape of flowers, circles and hearts. The delicacy will become a pleasant treat for tea with family and colleagues.
Manufactured according to the technical specifications of the manufacturer "KDV Yashkino" LLC, Kemerovo region. It is recommended to use it no later than 6 months from the date of production.
| Weight, g | 350 |
| Calorie content, kcal | 380 |
| Peculiarities | glazed, do not contain eggs |
| Composition | premium wheat flour, sugar, confectionery glaze, emulsifiers: sorbitan tristearate, soy lecithin, antioxidant, cocoa powder, emulsifiers: (E322, E476), vanillin; invert syrup; peeled rye flour, cocoa powder, confectionery fat, concentrate of a mixture of tocopherols (E306); ammonium carbonates, sodium bicarbonate; flavoring milk chocolate, vanillin; cocoa butter, sorbic acid, lactic acid, citric acid; gum arabic, water |
- soft on the inside, crispy on the outside;
- melt in the mouth;
- pleasant to the taste;
- beautiful packaging
- trans fats in the composition.
Favorite gingerbread, we often take it, chocolate just melts in your mouth. The price is also very pleasing, but in the composition of what is not. Harmful, but very tasty.
As a rule, gingerbread without icing has less calories. However, the glossy-crispy shell also has advantages: it retains moisture well, preventing baked goods from stale ahead of time, so it stays fresh longer.
"Posidelkino"
Classic mini gingerbread cookies with chocolate flavor in a flow pack with a transparent window. Unglazed baked goods have a soft texture, balanced taste and aroma, cocoa is mixed into the dough. A pleasant snack is convenient to take on the road, school or office.
The product is manufactured in accordance with the manufacturer's technical specifications "Lyubimy Kray" JSC, Leningrad region. Recommended storage period: 120 days.
| Weight, g | 300 |
| Calorie content, kcal | 370 |
| Peculiarities | classic |
| Composition | wheat flour, sugar, syrup, refined vegetable oil, cocoa powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavoring), water-retaining agent: glycerin, ammonium carbonate, baking soda, table salt, flavoring, sorbate potassium, soy lecithin, acidity regulator: citric acid |
- fresh and soft;
- sugar in moderation;
- convenient form;
- low price
- not found.
The gingerbread cookies really have a rich chocolate flavor, very soft and unpleasant. Small in size, for a couple of bites, very convenient. Sold at an adequate price, you can take it sometimes, I recommend it.
"Cow"
Fragrant gingerbread cookies with creamy chocolate-milk filling in a plastic bag with a window. A flour product with a soft texture of a classic gingerbread dough pleasantly balances with a delicate filling with cocoa and cream flavors. The delicacy goes well with warm milk and unsweetened tea.
Product shelf life: 90 days. Producer: JSC Confectionery factory "Takf", Tambov.
| Weight, g | 300 |
| Calorie content, kcal | 370 |
| Peculiarities | chocolate-creamy taste |
| Composition | wheat flour, sugar, chocolate-flavored filling, thickeners: E1442, E460, milk protein concentrate, cocoa powder, chocolate flavor, potassium sorbate, lactic acid, soy lecithin, drinking water, whey powder, molasses, confectionery fat , potato starch, cocoa powder, vegetable oil, fruit addition, Milk Chocolate, Milk flavors, sodium bicarbonate, acidity regulator - lactic acid, E202 preservative |
- delicious filling;
- delicate texture;
- pleasant aroma
- full of chemistry
Soft and aromatic gingerbread with a rich chocolate flavor and delicate filling. Everything seems to be fine, if you do not look at the composition: there is a continuous periodic table. If you occasionally pamper yourself, then it's okay, but it's better not to get carried away.
"Gingerbread Mood"
Glazed mini gingerbread cookies with chocolate flavor in soft packaging. Flour product with characteristic notes of cinnamon, tart cloves and fragrant cardamom. The icing is crispy sugar, the texture of the gingerbread is delicate and airy. The aroma of spices combined with the enveloping chocolate taste of the dough creates a festive Christmas mood.
The product is manufactured according to TU at the Lyubimy Kray confectionery enterprise, Leningrad region. Expiration date: 150 days.
| Weight, g | 240 |
| Calorie content, kcal | 380 |
| Peculiarities | glazed |
| Composition | Wheat flour, sugar, molasses, confectionery glaze, cocoa powder, soy lecithin, glycerin, drinking water, refined deodorized vegetable oil, apple puree, liquid malt extract, ammonium carbonate, sodium bicarbonate, flavoring, pectin, preservative, potassium sorbate, ginger , acidity regulator: citric acid, cinnamon, cloves, cardamom |
- are combined with milk;
- pleasant aroma of spices;
- package design
- inexpressive taste.
On the whole, the gingerbread is not bad, but I did not taste the declared spices, and the chocolate is not particularly felt. Medium rather than small in size. They did not cause delight, there are better options.
Gingerbread can be raw or custard, depending on the production technology. The custard base is made by adding hot liquid sugar to the flour, so that the dough comes out thick and the baked goods can be stored for a long time. Raw ones have a more loose and loose texture, they are softer and more tender. To increase shelf life, they are often glazed.
"Tea Advisor"
Choux pastry gingerbread with cocoa and roasted crushed peanuts in a transparent hermetically sealed bag. Each individual piece has a classic round shape and medium size.Nuts are mixed into the dough and sprinkled on top for a slightly crunchy texture in a soft flour base.
The confectionery product is made in accordance with GOST 15810-2014, at the enterprise Tea Sovetnik LLC, Novosibirsk. Expiration date: 50 days.
| Weight, g | 450 |
| Calorie content, kcal | 376 |
| Peculiarities | added nuts |
| Composition | baking wheat flour 1 grade, granulated sugar, drinking water, invert syrup, refined deodorized sunflower oil, cocoa powder, burnt oil, peanuts, baking powder (ammonium carbonate, baking soda), guar gum stabilizer, aromatic dietary fiber, enzyme preparation |
- good combination of chocolate and nut;
- not very sweet;
- good composition
- not found.
I bought these gingerbread cookies, the homemade ones were getting a bang with a bang with milk. Delicious with a very decent composition, which is now a rarity, it is not scary to feed the children.
"Petrodiet"
Chocolate gingerbread cookies on fructose in soft opaque packaging. The product does not contain refined sugar, instead a sweetener of natural origin has been added. Traditional rounded baked goods have a rich cocoa flavor and a pleasant aroma of a bouquet of spices - cinnamon, ginger, cardamom, pepper and cloves.
The flour product is made according to TU, manufacturer: OOO TD "Petrodiet", St. Petersburg. Expiration date: 6 months from the date of manufacture.
| Weight, g | 350 |
| Calorie content, kcal | 386 |
| Peculiarities | do not contain sugar |
| Composition | Wheat flour 1c, fructose, margarine; water, mono- and diglycerides of fatty acids, esters of polyglycerides, soy lecithin; salt, potassium sorbate; citric acid; natural dye, ascorbic acid, vitamin E; cocoa powder, water, ammonium carbonate, sodium bicarbonate; spices (cinnamon, cloves, allspice, black pepper, nutmeg, ginger, cardamom); flavors: "Chocolate", vanillin |
- do not crumble;
- balanced taste;
- aftertaste of herbs
- too hard.
These gingerbread cookies are non-standard, more like cookies. The texture is hard, quickly stale. The taste is good thanks to the spices, but the chocolate does not taste very well, rather cocoa powder.
What to look for when choosing chocolate gingerbread in the store
Among the variety of gingerbread products that are available in every grocery store, it can sometimes be difficult to make the right choice. It is important not to be mistaken in taste and choose a product that will not harm your health. To minimize risks, pay attention to the following guidelines:
- Bright and flashy packaging with beautiful pictures and slogans can easily mislead the buyer. Remember that you need to be especially careful with such products, read everything that is printed in small print, thoroughly study the composition. Most often, after such an analysis, you can see obvious inconsistencies and make sure that the declared chocolate is not in sight, and the list of ingredients contains solid flavor enhancers and cheap substitutes.
- It is advisable to choose gingerbread cookies in transparent cellophane packaging, through which the product itself is visible. If the confection is coated with glaze, it should be uniform, without chips or cracks. The presence of 1-2 gingerbread cookies with a deformed surface is acceptable. There should also be a minimum of crumbs in the bag. If there are a lot of them, the baked goods are clearly stale or have been stored incorrectly.
- The shelf life of gingerbread without added preservatives should be no more than 2 months. If a longer storage period is declared, then there are clearly a lot of artificial additives in the composition, which affect the quality of the product far from the best.
- On the shelves you can see gingerbread products based on various varieties of wheat flour. It is best to give preference to the second grade - it contains more vitamins, coarse fibers and fiber, and, accordingly, benefits. If you come across gingerbread made from rye flour, this is even better: after all, they were originally made in Russia on it, which means that you have an almost authentic product in front of you.Of course, the rest of the ingredients on the list should also be taken into account: the presence of synthetic additives and trans fats negates all the benefits of a flour base.
