TOP 7 best popsicle ice cream brands: rating, which is better, reviews

Popsicle ice cream is one of the most popular delicacies for sweet tooths of any age in the post-Soviet space. In summer, dessert helps to freshen up and save yourself from the heat, in winter - to cheer up after a hard day and brighten up an evening with your family.

To find out which of the manufacturers produces the best ice cream, we selected the 7 most popular popsicle from different manufacturers, which can be purchased in almost any Russian store. We will study their characteristics, composition and organoleptic characteristics, and then we will tell you what to rely on when choosing.

Rating of TOP 7 manufacturers of ice cream popsicle in glaze

What do manufacturers make the glaze from and what is hidden under its layer - a creamy mass made from natural milk or a cheap mixture with the addition of vegetable fats? Let's start checking each sample to select the highest quality and most delicious popsicle.

The list of the best brands of popsicle in glaze on a stick includes the following samples:

"The cow from Korenovka"

Classic vanilla ice cream in chocolate glaze on a stick in a plastic flow-pack. Ice cream does not contain vegetable fats and dyes. The glaze is sweet and crunchy, adheres tightly to the creamy mass in a thin layer and does not crumble. Sundae is moderately fat, characterized by a pronounced creamy taste and airy texture.

Mass fraction of fat is 15%. The product is manufactured in accordance with GOST. Shelf life: 1.5 years at t ° not higher than minus 18 ° C.

A very tasty popsicle with a classic taste that evokes childhood nostalgia. The chocolate glaze is of excellent quality, melts in the mouth pleasantly and does not contain harmful ingredients. The sundae is the most delicate, feels the taste of natural cream.

"Svitlogorye"

Round popsicle on a stick in cocoa glaze in a flow pack. The glaze layer is dense and quite thick, does not chip or crack. The product contains natural vanilla extract, does not contain palm oil.

Frozen dessert with 15% fat mass fraction is produced in accordance with GOST. Recommended for use no later than 18 months from the date of production.

The ice cream itself is very tasty, but the icing is not for everybody. — there seems to be a lot of it, but it is kind of plasticine, sticks to the teeth. You can try, but next time I'll buy another ice cream. The cheesemaker is better at it.

"Clean line"

Chocolate glazed ice cream on a stick wrapped in shiny foil. Traditional vanilla-flavored ice cream has a soft, uniform texture and a pronounced enveloping creamy taste. The glaze of medium thickness melts in the mouth and tastes like classic milk chocolate.

The product is made from natural ingredients in accordance with GOST.Mass fraction of fat in the milk part is 12%. Product shelf life: 1 year from the date of production.

The ice cream is delicious and natural, but very expensive, I buy it only for a special offer. You can't find fault with the composition, but the packaging is not very convenient, if you fully unfold it, you can damage the glaze.

"Village Green"

Classic vanilla popsicle made from natural cream on a stick in a polymer wrapper. Sundae has an airy-creamy consistency and an expressive sweet-creamy taste. The whipped milk mass is covered with real milk chocolate glaze without added vegetable fats.

Mass fraction of milk fat is 18%. The product is usable within 12 months from the date of manufacture.

Delicious ice cream if you want classics — take it. High quality real milk chocolate glaze, no palm oil. The ice cream itself is moderately sweet and quite fatty, only in moderation.

"Filevskoe"

Round vanilla popsicle in confectionery glaze on a wooden stick in a package made of thin foil with a sticker. Sundae made from natural dairy raw materials has a delicate texture and characteristic sweet taste of cream and condensed milk. Thin and crispy cocoa glaze contains milk fat substitutes.

The fat content of the milk part is 12%. The shelf life of unopened ice cream is 18 months.

Ice cream is generally good, moderately sweet, the wrapper evokes nostalgic memories of childhood. Cons: it melts very quickly and the glaze is not very tasty — apparently due to the presence of palm oil in it.

"Leningradskoe"

Traditional popsicle with vanilla flavor in chocolate glaze wrapped in a flow pack. Has a classic creamy taste without sugary and a uniform consistency without grains and lumps. The delicate milk content is generously coated with a double glaze without plant-based cocoa butter substitutes.

Mass fraction of milk fat is 10%. Prepared in compliance with GOST standards. The product is usable for 12 months if stored properly.

The most delicate creamy ice cream, this summer I began to buy it regularly. The taste is extraordinary, there are no complaints about the composition either — and all this for a very affordable price. I recommend to everyone!

“B.Yu. Alexandrov "

Natural vanilla ice cream in dark chocolate on a stick in cardboard packaging and foil. The treat contains natural Madagascar vanilla from the pods and apple juice. Sundae covered with dark Belgian chocolate. A creamy mass with a delicate vanilla taste and soft texture harmoniously combines with a light bitterness to the richness of the glaze.

Mass fraction of milk fat is 12%. The product is made in accordance with GOST, does not contain milk fat substitutes and artificial additives. Product shelf life: 12 months.

The ice cream is just great, it can't be compared to the usual cheap popsicle. Feels like real chocolate — this is a proprietary feature of the manufacturer, and it is very appropriate here. The composition is natural, the only drawback is the price, but sometimes you can afford it.

Expert commentary: A truly chocolate coating can be considered a coating that contains 25% or more cocoa products in solids, of which at least 12% must be cocoa butter.

List of the best

In today's review, 7 samples of popsicle in chocolate glaze took part. Four of them have a classic oval silhouette, the other three have a traditional round shape in a foil wrapper. The following ice cream brands stand out among the rest of the rating participants, so I can safely recommend them for purchase.

"Lady from Korenovka" - value for money

Everybody's favorite is the producer of ice cream and dairy products from the Krasnodar Territory. The classic popsicle from "Korovka" has high organoleptic properties, made in accordance with GOST from high quality ingredients without artificial additives and vegetable fats. Many people associate the taste of this ice cream with childhood, which indicates the manufacturer's desire to create a product that is as close as possible to the traditional recipe. This specimen is quite deservedly leading in terms of quality and price ratio - from 50 rubles per serving of a delicious delicacy.

"B.Yu. Aleksandrov "- the reference taste

This brand has gained incredible popularity in our country and even abroad, primarily due to its curd cheeses. It is impossible to ignore the ice cream with Belgian chocolate icing, which is being praised for its incredible flavor composition. Eskimo from Aleksandrov is actually a premium product.The high price is explained not only by the name of the brand - the ingredients used are used: Madagascar pod vanilla, natural chocolate, as well as stylish double packaging from a dense box and foil. The taste of ice cream is an order of magnitude better than the usual popsicle - a kind of gourmet restaurant dessert that can be purchased in regular stores.

"Selo Zelenoe" - glaze made from real milk chocolate

Another worthy sample of popsicle with an excellent composition and high tasting ratings. A creamy ice cream made from natural milk raw materials covered with real milk chocolate - no vegetable fats and cocoa butter substitutes. All raw materials used for making ice cream are environmentally friendly, from the manufacturer's own farms. Consumers note the delicate texture of the ice cream that melts in the mouth and the high quality of the glaze.

What to look for when choosing a popsicle in a store

Today, stores offer a huge assortment of different types of ice cream, which requires a more careful approach to choosing this refreshing dessert. A product spoiled or stuffed with chemistry will not only not bring pleasure, but can also cause serious harm to health. The following guidelines will help you avoid making the mistake of buying a treat from a store.

• The first step is to inspect the packaging for damage and leaks. The composition should be readable and legible: if it is printed too small or hidden by thermal glue, it is better to refrain from purchasing such a product. This is a direct violation of labeling regulations.
• Feel the ice cream gently through the packaging. If it is soft or deformed, then the storage temperature has been violated. This will have a bad effect on the taste, and it is no longer safe to eat such a product.
• The cocoa frosting should adhere tightly to the creamy part, not crack or fall off. A deformed popsicle is a sign of a violation of storage and transportation standards.
• It is recommended to carefully study the composition. A quality product should not contain vegetable fats, flavors, artificial colors and preservatives. Stabilizers and emulsifiers are perfectly acceptable - they help to maintain the correct consistency of the product.
• Try to choose ice cream that has been made in accordance with GOST standards. The presence of palm fat and other dubious ingredients is not allowed in it, but all this may well be present in the dessert made according to the manufacturer's specifications.
• If you can see the product itself through the packaging, do not miss the opportunity to more carefully evaluate its appearance. A sample that has been frozen several times is very easy to identify: ice crystals can be seen on its surface.