TOP 7 best bread kvass: rating, which one to buy, comparison with analogues

Kvass is a fermented drink due to its small amount of ethyl alcohol (about 1.2%). A different basis is used for it: most often it is bread leaven, malt, fruits, berries, honey.

Bread kvass can quench your thirst, and can also be used to make okroshka. In this article I will tell you about the best brands of bread kvass, their features and criteria for choosing them in stores.

Rating TOP 7 best bread kvass

I analyzed all bread kvass from different manufacturers. Based on the results obtained, a rating of the best products was compiled:

Russian Gift Traditional

The drink is prepared on the basis of a traditional recipe using natural fermentation. It is based on rye bread and malt. Kvass refreshes, has a rich, bready aroma. It is perfect for quenching thirst and making okroshka.

The composition does not contain preservatives, dyes and flavors. The share of ethyl alcohol in the drink does not exceed 1.2%.

Excellent yeast kvass, that's the only thing we buy. High quality, excellent taste. In the summer it really saves you from thirst. There is nothing superfluous in the composition. In general, I recommend it.

Ochakovo Ochakovsky

The product is ideal for quenching thirst and making okroshka. At the base, rye flour and bread crumbs are used, which allows you to achieve a pleasant, rich taste. Also, manufacturers use a double starter culture from yeast and lactic acid bacteria in this recipe.

The product contains 14 amino acids, as well as a vitamin and mineral complex, which makes it not only tasty, but also healthy. It gives vigor, strength and energy. The manufacturer uses only self-grown ingredients.

The kvass tastes just great. Sugar is practically not felt, there are no unnecessary additives and any chemistry. It is attractive that double fermentation is used here. Sometimes I buy it for okroshka too.

Vyatsky kvass Khlebny

The product is the result of natural fermentation, which contains no dyes or preservatives. Only natural high-quality raw materials are used in the basis: grain, sourdough, sugar. The drink contains vitamins and minerals necessary for the body. Kvass strengthens the immune system, removes toxins and toxins, improves the digestive tract.

The drink resembles a real Soviet kvass from barrels. Moderately carbonated, a little sweet, but overall I like it. With a pleasant rye aftertaste. It is also inexpensive.

Yakhont Refectory

Kvass is made from natural ingredients without adding preservatives. It is based on barley and rye malt. Produced in different types of containers and volumes. Suitable both for drinking and for okroshka. The drink fully complies with production standards.

Good kvass, which has excellent price and quality ratio. Pleases the composition, which has nothing superfluous. Pleasant taste and aroma.

Chuvashia Bouquet Home

Naturally fermented kvass perfectly quenches thirst, has an excellent taste with a sweetish aftertaste. It is based on rye and barley malt. Available in dark plastic bottles.

Well balanced in taste, kvass, moderately sweet, has a light rye flavor and a barely perceptible sourness. Okroshka with him turns out to be just wonderful.

Yellow PET barrel

Kvass is produced using live fermentation. It has a pleasant, rich taste with a slight sourness. Sugar in the composition is practically not perceptible. The drink is great for quenching thirst, and also as the main ingredient for okroshka.

Delicious kvass, an original bottle in the shape of a barrel. Quenches thirst, sourish, moderately sweetish, carbonated. Everything in it is harmoniously combined.

Vyatsky kvass Home

The drink of natural fermentation does not contain any preservatives or flavors. It has beneficial properties. The product removes toxins from the body, normalizes the digestive tract, eliminates harmful microflora. In terms of taste and composition, this kvass is no different from a traditional homemade drink.

Kvass has a peculiar taste, but I like it. The drink is pleasant to drink, moderately carbonated. It is important that I do not feel the sweetness, as in other kvass.

Beneficial features

Kvass contains useful vitamins, micro- and macroelements. In particular, the drink contains:

• enzymes;
• vitamin C;
• Sahara;
• vitamins B, E, PP.

Vitamin B normalizes metabolic processes in the body, brings metabolism in order. The immune system is supported by the action of vitamin C. Vitamin E contributes to the elasticity of the skin. Vitamin PP is responsible for lipid and carbohydrate metabolism.

Enzymes contribute to normal digestion. Sugars give energy, save from overwork.

Kvass is characterized by a balanced combination of vitamins and beneficial compounds, therefore, it has a number of useful properties:

• healing the body, strengthening the immune system;
• maintaining normal intestinal microflora;
• treats dysbiosis and intestinal disorders;
• stimulating stomach acidity;
• strengthening of tooth enamel due to sufficient calcium content;
• fight against cardiovascular diseases.

In addition, kvass enhances potency, allowing a man to "stay in shape" for many years.

It is not recommended to drink this drink if you have cancer, kidney problems, bladder stones. Since the composition of kvass contains ethyl alcohol, albeit in a very small amount, you should not get behind the wheel after drinking it.

How to choose

The pleasure of drinking the drink, the quality of okroshka, if purchased for culinary purposes, depends on the correct choice of kvass. Therefore, before buying, pay attention to the following parameters:

As for draft kvass bought on the street, such a drink is not recommended to be stored for a long time. Maximum three days in the refrigerator.