TOP 5 best thermostatic yoghurts: rating, benefits, which one to choose, reviews

Thermostatic dairy products are produced according to a special fermentation technology in individual containers. This technological process allows you to achieve a dense and uniform texture and a delicate, almost homemade taste of the product. Thermostatic yogurt can be a base for a salad dressing or a breakfast addition with muesli and fresh berries.

This review features 5 popular producers of classic thermostatic yoghurt without filler. We will check their quality characteristics and tell you what are the features of this type of product and what you need to pay attention to when buying.

Rating TOP 5 thermostatic sugar-free yoghurts

Market research based on consumer activity has identified the top 5 brands of classic thermostatic yoghurt. The list of products for today is as follows:

"Danone"

Low fat natural yoghurt in a plastic jar with a sealed foil lid. The fermented milk product is made according to the traditional fermentation technology right in the container. Has a dense and uniform consistency, neutral creamy taste with natural acidity. It can be a good base for sauces and desserts.

Made from powdered and skimmed milk and sourdough culture. Contains no preservatives, sugar or flavors. The shelf life is 35 days, it is not recommended to store after opening.

A delicious and healthy fitness yoghurt with a low fat content and a creamy taste. It has a good composition and convenient packaging. If you add herbs, garlic and spices, you get an excellent salad dressing.

"Activia"

Classic yoghurt of medium fat content without filler in a plastic jar with a lid-shaped sticker. The product is enriched with bifidobacteria, which have a beneficial effect on the digestion process and promote the removal of toxic substances from the body. Moderately thick and airy in consistency.

The product does not contain additives or preservatives, it is made according to the manufacturer's specifications from standardized milk. The maximum shelf life is 30 days.

Delighted with this yoghurt - what you need for proper nutrition! Delicious and healthy, reminiscent of homemade Bulgarian. The taste is light and richly creamy, slightly sour and without sugar. It saturates perfectly, I recommend it.

"House in the village"

Classic thermostatic sugar-free yoghurt in a plastic jar with foil. A special aseptic container allows you to extend the shelf life of the product without adding preservatives. It contains only two components - natural milk and sourdough. The taste of the product is delicate and creamy, somewhat reminiscent of kefir, only thick. Has a velvety texture without lumps.

The product is valid within one month from the date of production. It is recommended to use immediately after opening. Natural release of a small amount of serum on the surface is acceptable.

This yoghurt will appeal to those who like natural taste without any additives.It is pleasant to eat just like that or in combination with granola, jam.

"Sarafanovo"

Fermented milk product from a Belarusian manufacturer with a low fat content in a plastic cup. Made from environmentally friendly cow's milk and sourdough without thickeners or additives. Has a neutral creamy taste and odor without sourness. The consistency is airy and uniform, the color is closer to light cream.

The product is suitable for baby food. Portion packaging is suitable for one meal. The shelf life is 30 days.

Delicious and healthy yoghurt at a low price — cheaper than competitors! Ideal for a healthy snack: low in calories, yet satisfying. I like that it is not sour, unlike analogs.

"The cow from Korenovka"

Natural yoghurt based on whole milk and skim milk in a plastic glass with a foil and a plastic lid. Thick and dense in consistency, the product has a pronounced milky taste with a barely noticeable acidity. It tastes like curdled milk. Can be used as a salad dressing or base for light desserts.

The product is usable within 21 days from the date of manufacture; after opening, store no more than 12 hours in the refrigerator. A slight detachment of whey, typical of natural dairy products, is allowed.

Good yoghurt, very thick and pleasing in its composition. I use it instead of sour cream for dressing salads, and also for breakfast with nuts and jam. I did not find any cons. I buy regularly — the quality has never failed!

List of the best products

All five participants in today's review can be safely recommended for purchase. The almost perfect composition of each of them allows us to talk about the maximum benefits for the body. Differences between the two can only be found in fat content, price, serving size and organoleptic properties. Taste is an individual matter, so you should rely only on your own experience or rely on customer reviews. The following products became leaders in three categories - and here's why.

"Sarafanovo" - the most budgetary

Yogurt that gets lost among the big names of competitors - which is very unfair. A quality thermostatic product from a Belarusian manufacturer in a convenient portioned package has an excellent composition and good organoleptic properties. High-protein yoghurt is suitable for babies and dieters as a healthy daily snack. The price for a thermostat product is more than affordable - from 20 rubles per glass. Consumers note its delicate creamy taste and natural composition. It is perfect for those who do not like the sourness characteristic of fermented milk products: here it is practically absent.

Danone - the best fitness yoghurt

Concern "Danone" is a truly legendary manufacturer of dairy products, the Russian division of which is located in the Oryol region. Thermostatic yoghurt of the brand is in the greatest demand among customers due to the reference organoleptic qualities, good composition, high brand confidence and reasonable price. The product is low in fat, high in protein and probiotics - everything that is necessary for adherents of an active lifestyle and simply those who care about their health.

"Cow iz Korovka" - from whole milk

The only yoghurt in today's review, in which in the first place is not normalized milk, but whole milk. Not that it is worth demonizing the normalization technology: it differs in that excess fat has been removed from the milk or, on the contrary, added to the required rate. Whole milk retains the same percentage of fat as in fresh milk. Therefore, "Cow" is the most nutritious yogurt on the list, it has a particularly dense and dense texture. In terms of taste, yoghurt is close to curdled milk - and this must be taken into account when choosing.

Features of thermostatic dairy products

• There are two main methods for the production of fermented milk products - traditional tank and thermostatic. In the first case, the ripening process takes place in a common tank, after which the mass is poured into consumer containers and sent for packing. Thermostatic technology provides for the filling of raw materials into cans, which then send them to a special chamber, where further fermentation takes place.
• With the reservoir method, the consistency of the finished product is more liquid due to the violation of the integrity of the milk curd, but this method is more profitable from an economic point of view for producers. With the thermostatic method, the curd remains intact, due to which the consistency of the product is thicker and denser. This technique is more complicated, and therefore more expensive, which affects the final pricing.
• The technology of thermostatic production does not allow for quality control of each jar, in contrast to the reservoir method. The inspection is carried out selectively, which is why the requirements for the quality of raw materials are extremely high. Only the freshest and highest quality ingredients are selected for thermostatic products to minimize the risks of disruption to the manufacturing process.
• The benefits of dairy products that have been prepared with two different methods are the same. The same raw materials and sourdoughs are used, but the nutritional value, digestibility and composition are no different, the difference is only in the consistency and taste.

Tips for choosing a thermostatic yogurt

In order not to be mistaken with the choice of high-quality and fresh thermostatic yogurt in the store, it is enough to adhere to simple recommendations:

• Natural yoghurt without fruit fillers should ideally contain milk and sourdough. The presence of preservatives, starch and non-dairy fat is out of the question - otherwise, this is a fake.
• The label must contain information about the presence of lactic acid living microorganisms (“CFU” - colony-forming units).
• The appearance and integrity of the container are equally important when choosing fermented milk products. Examine the jar carefully for dents and cracks, the surface should be dry and clean. The foil should fit as tightly as possible to the neck - this gives certain guarantees of safety from a microbiological point of view.
• To check the tightness, there is a life hack: gently press on the side wall of the plastic cup - the foil should rise from the inflation and not let air through.
• After opening, carefully examine the texture of the yogurt. Transparent packaging will allow you to do this without breaking the integrity of the packaging right in the store.The product must have a characteristic white or light cream color. The surface of quality yoghurt is smooth, without cracks. The presence of a small foam on the surface is allowed. Slight stratification is not a sign of spoilage: just stir the mass and it will become homogeneous. If, after mixing, it intensified on the contrary, this is a clear sign of a violation of the manufacturing technology.