TOP 5 best producers of lightly salted salmon: rating, composition, which is better, comparison with analogues

Lightly salted salmon is one of the most popular holiday and everyday snacks. This is not surprising: red fish has an incredibly delicate and delicate taste, goes well with many other foods, and is extremely healthy.

Salmon is a real king-fish of the salmon family, which is rich in polyunsaturated fatty acids, protein and vitamins. Such a valuable and nutritious product cannot be cheap, moreover, the fish comes from the northern regions of the Atlantic. For the review, 5 popular brands of lightly salted salmon were selected - I propose to study the composition, compare prices and consumer ratings, so as not to be mistaken when choosing a product in the store.

Rating of TOP 5 brands of lightly salted salmon

"Santa Bremor"

Chilled lightly salted salmon from Atlantic raw materials, category “First grade”, vacuum packed. The product is free of preservatives, colorants and flavor enhancers. Contains Omega-3 and Omega-6 fatty acids, potassium, magnesium, calcium and vitamin E.

Manufactured according to the manufacturer's specifications, according to the expertise of the Roskontrol organization, it complies with GOST in terms of organoleptic properties, except for consistency (too soft and easily separates into fibers). Weight with packaging - 300 g. After opening it is recommended to consume the product within 24 hours.

I prefer red fish of this particular brand. Very tasty, invariably included in the list of must-have purchases for the New Year's table. It is a little embarrassing that the production is located in Belarus, but otherwise without any complaints!

"Russian Sea"

Lightly salted gutted gourmet salmon with dry rosemary. The product is made from chilled Norwegian salmon without flavor enhancers or preservatives. Fillet of rich pink color with marble veins, soft and juicy in texture. Contains Omega-3 fatty acids (up to 16%), as well as vitamins of groups A and D.

Produced according to the manufacturer's specifications, complies with GOST in taste, but not in consistency and amount of salt. The net weight of the product is 300 g. After opening, it is recommended to store it in the refrigerator for no more than 48 hours.

Delicious and natural salmon, one of the best on the Russian market. Stable quality, no matter how much you take. The price is one of the most affordable in comparison with competitors, I definitely recommend it for purchase.

"AMORE"

Fillet of Atlantic salted salmon in a vacuum. Produced from frozen Norwegian salmon. Fish of natural red color, moderately fat and soft, does not separate into fibers. Contains polyunsaturated fatty acids Omega-3, as well as vitamins A, B-12, D. The composition contains the preservative E211.

Product weight with packaging - 0.3 kg. After opening, it is recommended to store in the refrigerator for no more than 24 hours.

Of the advantages of this manufacturer, I will note a pleasant smell and natural color, as it should be in a high-quality salmon. Fillet of good consistency - does not fall apart when cutting. It is a pity that there is a preservative in the composition, if not for this fact, I would have taken it more often.

"Meridian"

Fillet-piece of lightly salted salmon under vacuum. Produced from selected chilled fish by dry salting method. Natural Atlantic salmon without preservatives, dyes and chemical additives. The product has environmental certification from the testing center of the Russian Federation and "Test - St. Petersburg". Enriched with Omega-3 fatty acids to promote cardiovascular health.

Product weight with packaging - 250 g. It is recommended to store chilled fish in open packaging in the refrigerator for 24 hours.

Delicious, moderately fatty red fish without a specific flavor, well salted. The piece is neat, the consistency is correct, it does not fall apart into fibers. Stable quality always, I have no complaints.

"Moremania"

Fillet of delicacy lightly salted salmon in vacuum plastic packaging. Thoroughly cleaned and gutted fish with a dense texture and marble layers. The composition contains preservatives: sodium benzoate and potassium sorbate.

Net weight: 250 g. Manufactured according to the manufacturer's specifications. After opening, the product is recommended to be consumed within 48 hours, provided that the storage conditions are observed.

Salmon from this producer tastes very good and looks appetizing. The consistency is correct: not too dense and at the same time does not turn into porridge when slicing. Eshki in the composition, of course, are not encouraging, but now they are everywhere.

How to choose quality lightly salted salmon in the store

Lightly salted salmon fillet is a rather expensive product, the choice of which should be approached with special care: it is very easy to get poisoned with spoiled fish and cause serious damage to your health. Fresh and high-quality salmon is incredibly healthy and tasty, it is loved and appreciated even by those who do not like seafood. Here are some helpful tips on how to avoid the wrong choice when shopping for lightly salted salmon:

• It is necessary to carefully check the vacuum packaging for mechanical damage. This type of packaging is good because it does not allow oxygen to pass through, which provokes the multiplication of microbes and leads to rapid deterioration of the product. Also, the presence of liquid inside is unacceptable - its presence is a sign of a violation of technology in production.
• Good and fresh salmon should be pale pink or coral in color. A bright red hue indicates the addition of dyes. If the fish is pale, then the raw materials were used frozen, not chilled.In this case, the texture of the salmon is most likely loose and mushy, and the taste is bland and expressionless.
• According to the regulations, the presence of preservatives is permissible if their total weight does not exceed 200 mg per kilogram. Nevertheless, it is recommended to give preference to fish with a “pure” composition - without the so-called “eshek” in order to get the maximum benefit from such an exquisite and expensive delicacy.
• You can check the freshness of the fish by touch: try to gently press on it with your finger right on top of the package: if the fillet is elastic and easily restores its shape, then everything is in order, if it falls easily, then the product is clearly not the first freshness in front of you.
• If the fillet is torn on the cut and has brown edges - most likely, the fish is frozen, stored for a long time or was poorly salted.