Top 10 most delicious soups
The first dish has always had a special status for any population. Most countries in the world focus on soups. Only in Greece there is no such dish as "soup", and other states prefer to include it in their diet without fail. Consider the top 10 most delicious soups that can surprise everyone.
10 Lockro de papas
Many tourists in South America have tried locro de papas soup many times, because it is one of the most popular dishes in Ecuador, Argentina and even Brazil. Locro de papas will allow you not only to enjoy good taste, but also to fill you up for the whole day. The soup recipe includes the following ingredients: meat (beef or guinea pigs), pepper (hot), garlic, avocado, cheese, corn. An obligatory element is potatoes. Those who have tried it praise the locro de papas for its original flavor.
9 Both ata
One of the most delicious soup recipes today is both ata. Nigerian dish. Locals love it very much, but tourists often consider both ata a disgusting dish. The main reason is incredible sharpness. In addition, the recipe contains too different types of meat: fish and chicken offal, as well as a complete goat head. In Nigeria, cuisine has become famous for its rather unique solutions regarding the creation of broth for soups. For this, the most terrible ingredients are used, but very good in taste.
8 Waterzoy soup
Belgian dish. It has its roots in the city of Ghent. The classic version includes the following types of fish for making such a soup: pike, perch, carp. In other countries (Austria, Hungary, Germany) you can also find waterza, but the main ingredient there can be chicken meat.
7 Callalu soup
Callalu is a local dish from Trininad. Tourists all over the world praise him. Callalu includes culinary ideas from a number of countries: France, India and China. Ingredients include coconut, mashed potatoes, meat, banana and even taro leaves. Callalu tastes very original. At first glance, such a mixing of ingredients does not occur to anyone, but the quality is high.
6 Shellfish soup
When it comes to the top 10 most delicious soups, it is simply impossible not to mention shellfish soup. The recipe was created in New England (locally known as Clemm Chowder). This type of soup is also common in the United States. Seafood has a special taste, so the dish is in great demand at home and among tourists.
5 Gazpacho
An excellent Spanish recipe, considered by our contemporaries as a royal dish. If you look deeply into history, gazpacho was called “the soup of the poor”. Mixing tomatoes and peppers is a must for any tourist. Some olive oil and garlic are also added to gazpacho. This recipe will greatly increase your appetite.
4 Cullen-skin
Ukha is a favorite dish of many people. What about the fish soup, which includes smoked fish? I would really like to try this option. The recipe was first performed in Scotland (in the small village of Cullen). At the time the dish appeared, the locals did not have the finances to purchase meat, so 95% of all recipes included fish. Cullen skin is a favorite soup of sailors. They also add not only fish, but also onions, potatoes, cream, herbs. The taste is very intense.
3 Borsch
Who can pass by the Ukrainian borscht? In fact, the dish is classified as soups, but the local Ukrainian people do not think so. Borsch with donuts, bacon and garlic is especially popular. An unrealistically delicious version of borscht can be tasted in western Ukraine, where chefs are trying to offer historical cuisine.
2 Pho soup
Vietnamese national dish, created relatively recently. For the first time, the recipe was developed in the middle of the 20th century, but gradually it was forgotten. Vietnam is a state where food is simply excellent.It was there that they began to mix different meat broths with numerous sauces. Pho soup contains noodles (rice) and many different types of spices. The main ingredient is local fish.
1 Achiaco
Ajiako soup is destined to become the most delicious soup in the world in our ranking! The classic recipe is prepared exclusively in Colombia. The main feature is 3 types of potatoes (red, white and yellow). Chefs always add the fragrant herb of guasco to the ajiaco. This adds some sophistication to the flavor of the soup.
Each recipe is unique in its own way; each soup has an incredible taste. We tried to highlight the main ones.
