TOP 10 best pots for induction cookers: coating, which one to choose, reviews

The saucepan is an important attribute in the kitchen. The dishes are designed for cooking soups, side dishes, heating water. A special type of pots are those with an induction bottom. The bottom line is that the dishes and contents in it are heated due to the action of the electromagnetic field, while the burner itself does not heat up. Not every saucepan is suitable for such a stove.

The induction cookware will attract a magnet to the bottom. Also, pots differ from each other in the material of construction, handles and lids, type, thickness and diameter of the bottom. In this article I will talk about the best pots that are suitable for induction hobs, their features, and also about the criteria for their selection.

Rating TOP 10 pots for induction cookers

After analyzing the characteristics of pots that are suitable for induction hobs, I have compiled a list of the ten best kitchen appliances for cooking food. In my opinion, the rating should look like this:

Rondell Flamme 5.7 L

This dish will be an excellent solution for a large family. A large saucepan allows you to cook large quantities of food. The body is made of durable stainless steel, which ensures the practicality and durability of the cookware. Thanks to the unusual design of the lid, you can conveniently and easily drain the water.

The pan is equipped with soft and pleasant to the touch silicone handles, so you don't need oven mitts. The inner surface has displacement marks, which is very convenient if it is important to observe the correct proportions when cooking. Thanks to the special technology of the three-layer bottom, the cookware evenly distributes heat, retains it for a long time, and has non-stick properties. It is as easy to clean as possible, dishwasher safe.

An excellent saucepan, stylish design, large volume - everything you need for a large family. Over time, no stains have appeared on the surface. Sometimes I wash it in the dishwasher, it also withstands well, does not deteriorate. I recommend to everyone.

Mallony Marmo-20 3 l

The three-liter aluminum pot has a four-layer, non-stick, marble finish. The glass lid adheres tightly to the surface of the cookware thanks to the silicone rim. The comfortable grips are equipped with silicone inserts, so they do not heat up and provide comfort during use.

The price of this pan is just a fairy tale for such awesome quality. For me, the aesthetic side of the tableware is also important, therefore, I am glad that it is stylish and beautiful. Its walls and bottom are thick, it heats up evenly, keeps it warm. Cool, I advise.

Appetite Dream 1MC181P 3 l

The pan has an enamel finish. The surface is resistant to food acids, does not interact with food, does not absorb odors, does not distort the taste of food. The base does not deform, which significantly extends the life of the cookware. Thanks to energy saving technology, food is quickly and evenly heated, heat is retained for a long time on the surface. The steel cover has a metal rim for a snug fit.

Nice casserole at a reasonable price.I have been using it for six months now, and I am still delighted. Nothing sticks to the bottom, it is easily washed off.

Mallony BAK-S-03 2.8 l

The pan is made of stainless steel. It is equipped with two short bakelite handles. The bottom of the cookware is single-layer, the set includes a glass lid. The pot is dishwasher safe.

Nice, inexpensive saucepan, happy with the purchase. It is light, beautiful, but sometimes food burns to it.

Nadoba Maruska 2.6 l

The dishes are made of high quality stainless steel. The lid is made of heat-resistant glass and has a metal rim for a snug fit. In addition, there is a built-in colander on the lid, therefore, it is convenient to drain water through it.

Convenient metal handles are foldable to save space when needed. The inner surface is equipped with marks indicating the volume. Dishwasher safe.

Cool saucepan, I cook only in it. For convenience, the handles can be folded: for example, to put dishes in the refrigerator and save space. There are holes on the lid, due to which during cooking it does not need to be slightly opened. Also, it is not convenient to drain water through.

NEVA METAL TABLEWARE Diamond HC040 4 l

The dishes are made of high-quality stainless steel, which guarantees durability and preserves the taste of food. The walls are quite thick, which ensures the strength of the structure. On the outside, the surface of the pan is matt.

The bottom is three-layered, thickened. It warms up evenly, distributes heat over the surface. Nothing burns to the bottom. Suitable for induction hobs. Pot handles do not heat up. The set includes a glass cover. There is a measuring scale on the inner surface.

When buying a pan, it was important for me that it fits the induction hob. This dish is of high quality, it is durable and has a stylish external design.

Attribute Red Line 2.3 L

The dishes are made of high quality stainless steel. It does not corrode, so it will last for a long time. A multilayer, encapsulated bottom is responsible for the uniform distribution and retention of heat over the surface.

The set includes a heat-resistant glass cover. A snug fit is ensured by a metal rim. For convenience, a steam outlet is provided. Suitable for induction as well as for cooking in the oven. The inner surface of the wall is equipped with volume markings.

The pan looks solid, it is quite heavy due to the thickened bottom and walls. Easy to clean, easy to use. It is important what is suitable for induction.

Tefal Intuition 4.9 l

The casserole from a popular manufacturer is made of durable stainless steel that does not deform. It is characterized by a stylish, laconic design. The design does not rust over time. The volume is enough for a large family. There is a special scale on the inner surface of the walls. The lid of the cookware is made of heat-resistant glass. It has a steam outlet.

Large, handy saucepan, just right for our family of six. I cook both the first and the second in it.It is stylish, beautiful, easy to wash, basically nothing sticks to it. All cooking takes place on an induction hob.

VSMPO-Cookware Gurman-Classic 110335 3.5 l

The pan of a domestic manufacturer is made of stainless steel. The multi-layer bottom distributes heat evenly over the entire surface. Compatible with any hob, including induction. The handles are also made of stainless steel, they do not heat up. The dishes have a stylish, classic, European design.

Cool pan, nothing oxidizes, keeps heat well and distributes it over the surface. Made of durable stainless steel. Simple, beautiful, what else is needed for the pan.

GIPFEL SERENADE 1.5 l

The pan is made of high quality stainless steel. The set includes a glass cover with a steam outlet. Outside, the walls are finished with a stylish matte finish. The multilayer bottom distributes heat evenly over the surface and retains it for a long time. The pot is dishwasher-safe and induction-compatible.

Great casserole, convenient volume for me. Thanks to small handles, it does not take up much space either in the refrigerator or in the closet. The bottom is thick, multi-layered, food has never burnt to it.

Features of pans for induction cookers

Induction hobs are becoming more and more popular with consumers. They are more economical and functional, but not every dish is suitable here.

If you have an induction cooker at home, you need a special saucepan for it. The working panel of the tile consists of glass ceramics. Under it are electromagnetic coils, due to which the dishes and food are heated, while the heating of the burner itself will not occur.

Therefore, a pot for an induction cooker must be made of materials that can be magnetised. If the dishes are made of a material that does not have magnetic properties, then they are equipped with a special bottom.

Another feature of these pots is the thick bottom. The diameter of the pan must completely cover the hotplate in order for it to heat completely and evenly.

How to choose

As it turned out, the selection of a pot for an induction cooker is a responsible task, which depends on whether the food in such a dish will be heated at all. Before buying, pay attention to the following parameters:

The more the bottom touches the surface of the hotplate, the more the cookware heats up. Consequently, food will warm up faster in a wide and low pan than in a narrow one with high sides.