TOP 10 best ghee: tips for choosing

Ghee is milk fat extracted from butter and other impurities. The raw material for the preparation of this product is Chukhonskoe butter made from sour cream and sour milk. This product has a long shelf life. The article provides a detailed review of ghee: how it differs from ordinary butter, tips for choosing, benefits and harms, composition, prices of each manufacturer, as well as the rating of the best ghee according to customer reviews.

Best ghee

Ghee is a product that contains a high percentage of fat. Many manufacturers are trying to save on ingredients and replace natural fats with cheaper ones. In order not to fall for the trick of unscrupulous manufacturers, the article provides an overview of the best types of ghee according to expert estimates.

The following brands are included in the top of the best producers of ghee:

VASTECO GHI 99%

This product is made from the highest grade butter. During processing, the oil is eliminated from fat, sugar and proteins. It can be stored for a long time at room temperature. The composition is popular in world cuisine. The oil is stored in glass containers and is used for frying various dishes. The composition contains a complex of vitamins that strengthens the immune system.

Characteristic	Meaning
Volume	360 g
Fatness	99%
Package	glass

Testimonial: “Not a big fan of butter, but ghee is something. I really like the consistency of the product, it gives the dishes a rich taste and aroma. I add to baked goods. The jar will last for several months. ”

President 99%

The presented brand of oil belongs to the products of the highest category. It is made by simmering butter: excess moisture is removed, but rich color and taste remain. The old recipe, according to which the ancestors prepared, has survived to this day. The oil is 100% natural ingredients. Finished dishes acquire a delicate creamy taste. Easily absorbed by the body. It is used not only in cooking, but also in medicine.

Characteristic	Meaning
Volume	380 g
Fatness	99%
Package	Plastic container

Testimonial: “The best version of ghee of all presented. I take it constantly for baking and frying pancakes. It turns out to be very ruddy and lush. Sometimes I use the product for illnesses - I dilute it with warm milk ”.

Reserved Meadow 99%

This product is the result of processing cow butter. The finished oil contains up to 99% of nutrients such as iron, calcium, magnesium. It is considered the most useful for cooking - the dishes are delicious and very aromatic. And also this product is used for cosmetic purposes - removes irritation, improves skin color, fights mimic wrinkles. Has a long shelf life.

Characteristic	Meaning
Volume	240 g
Fatness	81-99%
Package	paper packaging

Feedback: “I have been buying the presented company for a long time. Always happy with quality and freshness. The oil lasts for a month with intensive use. I make a face mask out of it, the effect is amazing. "

Belarusian House

The product is made from melted butter. During the manufacturing process, excess moisture and protein are removed. Under these conditions, the product can be stored for up to 9 months.Most of the composition is fat, because the dishes that are cooked in this oil are particularly nutritious and rich in taste. The manufacturer has made exquisite packaging and different volumes of oil for different consumer purposes.

Characteristic	Meaning
Volume	320 g
Fatness	99%
Package	glass

Testimonial: “From early childhood, my grandmother bought ghee when someone was sick. The habit has remained to this day. I am glad that the quality of the product has remained unchanged - the oil is just as fat, has a rich taste, as before ”.

Annushka's farm

The oil of this brand is a traditional product of Russian cuisine. It has a bright golden color, excellent creamy aroma with nutty notes. It can be consumed on its own or used in cooking. After heat treatment, the product becomes many times more useful than butter. It is produced exclusively from natural and fresh ingredients, and manufacturing standards meet international standards.

Characteristic	Meaning
Volume	440 g
Fatness	80%
Package	paper packaging

Feedback: “We have been buying the presented farm product for a very long time. The quality and taste are excellent. Recently, I began to add it during cooking. Pancakes, pastries, first courses have become more aromatic and tasty than they were ”.

It's Summer 99%

This brand of ghee is made by long-term simmering. Natural butter is put on a slow fire, and excess liquid is evaporated from it. This process removes impurities from the product and imparts a nutty flavor and aroma to the oil. The oil does not burn during cooking, has a long shelf life and has beneficial properties. Suitable for baking and frying.

Characteristic	Meaning
Volume	250 g
Fatness	82,5%
Package	glass

Review: “Oil has many benefits. I often add it when baking pies and rolls. They turn out to be very lush and fragrant. I heard that ghee has a caring effect, so I occasionally put it on my face like a mask. ”

Giaginsky dairy

Ghee of this brand has a distinct taste and aroma. The product is protected from counterfeiting. Suitable for people who have stomach problems or eat a healthy diet. Ghee is obtained by melting butter. It is widely used in cooking, as the product has a long shelf life. Attractive appearance and jars of different sizes captivate consumers. Has a natural color, pleasant taste.

Characteristic	Meaning
Volume	450 g
Fatness	99%
Package	glass

Testimonial: “I bought oil for children. In the morning they love to eat sandwiches with him. I make them hot toast, spread with butter - it melts well, tastes good. I add pancakes to baked goods, grease with butter - they become very tasty and fatty ”.

East end

The butter of this brand is an exclusively natural product, made by evaporation of the highest grade butter. After that, pure fat is obtained. Has a spicy taste and pleasant aroma, which are passed on to the dishes. It contains fatty acids that have a beneficial effect on human health. Ideal for those with milk intolerance.During cooking, the composition prevents burning, the release of carcinogens, oxidation and the acquisition of bitterness by the dish.

Characteristic	Meaning
Volume	500 g
Fatness	85%
Package	can

Feedback: “I switched to proper nutrition and did not know for a long time how to replace fats. A friend advised me to buy ghee, and my choice settled on this brand. It is an ecological product with a natural composition. I like the pleasant taste, but it has an interesting aftertaste that you need to get used to. Making toast with him. ”

Scandinavia 99%

Cooking oil is used primarily for stewing and frying. To improve the taste of dishes, the product is added to baked goods, cakes and deep-fried. It is produced according to modern technology, which uses fresh high-quality raw materials. During cooking, you can not be afraid of scalding with hot drops, since no splashes are formed after processing. Produced in plastic packaging, which is recommended to be stored in a dry, dark place. The volume is enough for 2 months of use.

Characteristic	Meaning
Volume	500 g
Fatness	99,7%
Package	Plastic container

Testimonial: “The oil is very similar to a homemade product - the same viscous and greasy. I use it for baking, but very rarely, as it is very high in calories. Not bad for color and taste, easily spreads on bread. I support a domestic manufacturer. "

PURE COW GHEE Bharat Bazaar

The ghee of this brand is a natural and healthy product, which is popularly called “yellow gold”. The oil strengthens the immune system, contains useful vitamins and minerals that do not lose their properties during processing. During the production, the manufacturer adheres to the traditional Russian recipe, as a result of which a balanced and nutritious product is obtained. Does not foam or burn during cooking.

Characteristic	Meaning
Volume	600 g
Fatness	95%
Package	glass

Testimonial: “I am professionally engaged in baking and came to the conclusion that it is best to add ghee instead of butter. Then the products are very lush and fragrant. The baking tray need not be greased due to its high fat content ”.

How to choose ghee?

Many types of ghee can be found in stores today. Alas, not all manufacturers comply with the norms and standards when manufacturing it. The quality of ghee depends on the ingredients, their naturalness and freshness. Before buying a product, you need to study its composition, because often, instead of butter, they sell margarine or other mixtures.

The main quality criteria are:

• structure - should be homogeneous and grainy;
• the oil should have a pleasant smell and golden color;
• a precipitate remains in the molten form.

Proper ghee can be stored in the refrigerator for up to 9 months. Its safety is affected by air, the amount of moisture. The oil quickly absorbs odors, so it is recommended to store it in a closed container.

The product has the following beneficial properties:

• strengthens the immune system, fights viruses;
• supports brain activity;
• restores strength;
• stabilizes metabolic processes.

The harm of ghee lies in its calorie content. Excessive consumption of oil can negatively affect the stomach and overall well-being. An improperly cooked food can lead to food poisoning.

To save money, the presented product can be prepared at home. It will take a little time, but there is no doubt about its quality.If there is no time to prepare the oil, you should trust the manufacturers who have gained popularity in the market. They are the ones who produce quality and natural products that have no equal.