Rating of TOP 8 brands of sliced ​​loaf: features, which one to choose, reviews

The classic sliced ​​loaf is one of the most popular types of bakery products in our country since the days of the Soviet Union. Distinctive features of this product are the recognizable oblong shape and even cuts on the surface. A flour product with a golden brown crust is regularly consumed not only for breakfast: it is difficult to imagine a traditional festive table without a loaf with butter and red caviar.

For the convenience of the consumer, manufacturers began to mass produce sliced ​​bread. For the review, we have selected 8 well-known brands of sliced ​​loaves in order to compare the quality characteristics of the products and check the manufacturers for good faith. At the end of the article, we will select the top three and tell you how to choose delicious and high-quality white bread in the store.

Rating of TOP 8 producers of sliced ​​loaves

As test subjects, we selected 8 sliced ​​wheat loaf samples, which are in greatest demand among buyers. The generated list looks like this:

"Shchelkovokhleb"

Classic loaf of premium wheat flour, sliced. A product with a simple and understandable composition without mineral impurities and impurities. The crust is moderately browned and baked, the crumb has a homogeneous and delicate texture with a characteristic rich taste and aroma.

According to the inspection by Roskontrol, bread contains a small amount of trans-isomers, which indicates the high quality of the vegetable oils used for the production. Recommended shelf life of the product: 3 days at a temperature not lower than + 6 ° C.

A good loaf for breakfast, I often take it, I like it more than others to taste. Slices are neatly cut, medium thickness. It retains its softness even on the third day.

"Cheryomushki"

Bakery product made of premium flour in a translucent bag. The product has a balanced salty taste, soft texture and pleasant aroma of pastries. The product is divided into portioned slices, suitable for making cold sandwiches, toasts and croutons.

The loaf without the addition of preservatives and baking improvers has been successfully tested by Roskontrol for naturalness and safety. Shelf life: 3 days from the date of production.

Of the purchased bread, this bread is perhaps the most delicious, especially if it is fresh. Does not contain baking powder, does not stale for a long time, I store it in the refrigerator.

"Bread House"

Classic sliced ​​wheat loaf made from white flour. The crumb has an airy consistency, the crust is well baked. The product holds its shape confidently and practically does not crumble. The bread has a pleasant yeast aroma and a neutral, moderately salty taste.

Contains an approved preservative - calcium acetate. The shelf life is 5 days at a temperature not lower than 6 ℃. Vegetarian product, does not contain ingredients of animal origin.

The loaf from advertising is more expensive and less than competitors, but you will not find fault with the taste. It has a very delicate crumb, while the bread keeps its shape well and does not crumble. The consistency is really fluffy, great for crispy toast.

Kolomenskoye

Wheat loaf, cut into slices, in a soft transparent package. A flour product with a well-baked crust and a porous base has a pleasant baking aroma and a balanced taste. The manufacturer recommends using a loaf for making croutons and croutons when dry.

Contains no preservatives or artificial flavor enhancers. The product retains its freshness for 72 hours if stored properly.

Delicious and inexpensive loaf, if you take it fresh — just delicious. It can be eaten as a bite to the first courses or used for all kinds of sandwiches. A good product for every day without harmful additives.

"Volzhsky baker"

Classic sliced ​​bread made from premium flour, divided into portions. Natural bakery product with a dense golden brown crust and elastic light crumb. The product is versatile in use: perfect for making hot and cold sandwiches, breadcrumbs and toasts.

The product does not contain preservatives or artificial additives, suitable for lean and vegetarian diets. It is recommended to store no more than 4 days from the date of manufacture.

The most common loaf with a safe composition without any significant drawbacks. The consistency is soft, not rubbery. Only I noticed that it hardens faster than others, sometimes we do not have time to eat.

"Khlebozavod No. 28"

A bakery product on a thick wheat dough in a plastic bag with a clip. The crust has a fluffy and soft texture, the crust is dense and toasty. The loaf keeps its shape well, does not flatten, and is cut into neat thin slices of the same size.

The bread has a simple and understandable composition, does not contain preservatives and flavor enhancers. Recommended shelf life: 4 days in a cool dry place.

A classic breakfast loaf, most often we buy it, the quality corresponds to the price. The slices are of the correct thickness, the slices do not wrinkle and retain their shape well.

"ZAO Bread"

Traditional white bread made from yeast dough, prepared by the sponge method. The classic-shaped loaf has a well-toasted golden crust and a fine-pored crumb. It goes well with savory and dessert spreads, perfect as a hearty addition to first courses.

The product does not contain artificial additives, preservatives or stabilizers. Recommended shelf life: no more than 3 days at a temperature of 6 to 20 ℃.

Bread in Tver is made conscientiously, sometimes I stop by their factory and buy the freshest loaf. You can eat it even without anything, it is so delicious. Always consistent quality, like all their other products.

"Grandfather's bread"

White sliced ​​loaf of wheat flour and yeast in a sealed bag with a clip. The crust is well done, covered with a uniform blush, the inside of the dough is soft, even in color with fine pores.

Bakery product without preservatives and artificial additives. It is recommended to store it away from sources of heating and cooling within 3 days from the date of production.

When fresh, this loaf tastes like from Soviet childhood. In the composition there is no nasty, all the ingredients are natural. After a couple of days, unfortunately, the taste is not the same. Of the cons — a lot of crumbs in the bag.

Best lists

The examination involved 8 sliced ​​loaves of premium wheat flour with a similar composition and organoleptic properties. Now is the time to choose three favorites of the rating, which proved to be the best and can be recommended for purchase.

"Cheryomushki - highly rated by experts

According to the results of the examination of white bread from the Roskontrol organization, out of all the selected applicants, this particular sample most successfully passed the quality and safety test. The Cheryomushkinsky loaf is made in compliance with all GOST standards: the manufacturer did not overdo it with salt, did not add any baking improvers - the composition of the product corresponds to the information on the labeling. In addition, the experts did not have any complaints either to the appearance or to the organoleptic properties of the product.

"Kolomenskoye" - price-quality ratio

A sample from the Kolomensky bakery and confectionery plant has excellent taste properties, as well as a natural composition without additives and preservatives. A product weighing 400 g can be purchased at a price of 29 rubles, and this is the lowest cost in comparison with the rest of the competitors, some of which are lighter and not so flawless in composition.

"Shchelkovokhleb" - the choice of buyers

By the number of positive customer reviews, "Shchelkovsky" loaf is the undisputed leader of today's review. The product has excellent organoleptic characteristics, a good and safe ingredient composition and is sold at an affordable price of 30 rubles for a 380 g pack. Of all purchased sliced ​​loaves, this particular sample is distinguished from others due to its taste and aroma properties.The expertise of Roskontrol showed that the vegetable oil used for the production is of high quality, which makes it possible to once again mention the conscientiousness of the manufacturer and care for its consumer.

How to choose the right sliced ​​loaf in the store

The sliced ​​loaf is extremely popular with the Russian consumer. Almost every well-known brand of bakery products always has its own version of this product, but whether it meets the requirements of GOST and is it safe for consumption is a big question. Here are some things to look out for when choosing white bread in a store:

• The classic sliced ​​loaf is usually sold in a transparent plastic bag, which allows us to visually evaluate it before purchasing. In addition to the integrity of the packaging, it is worth evaluating the presence of condensation: a high moisture content provokes the accelerated development of mold.
• Try to gently press on the surface of the bread product: a fresh and high-quality loaf should quickly regain its shape and not deform from the slightest pressure.
• The regular loaf has an oval oblong shape, smooth surface without cracks. The crust color ranges from golden ruddy to light brown. The more sugar and oil are added, the darker the surface.
• The composition plays an important role when choosing wheat bread. An exemplary product must be made from premium flour, vegetable oil, salt, sugar and yeast. If it contains general-purpose flour, it is not recommended to buy such a product, otherwise you will not get pleasure from the taste, there will be a lot of bread crumbs, and there is still no benefit from such a product.