Rating of the TOP 5 best brands of coffee beans: country of origin, which one is better, reviews
Coffee is a popular invigorating drink that most people start their morning with. It is grain, hammer, instant, insoluble. The highest quality drink is obtained from grain coffee, which retains its aroma, taste and nutrients as much as possible.
Bean coffee differs in the degree of roast, composition, origin of beans, taste and aroma. In this article, I will tell you in detail about the five best brands of coffee beans, tell you about their features and criteria for choosing a quality product.
Rating TOP 5 best brands of coffee beans
After analyzing the features and parameters of coffee beans from different manufacturers, I have compiled a rating of the best products, which looks like this:
Lavazza Qualita Oro
The coffee is a tandem of six different varieties of Arabica. The product packaging is characterized by a recognizable golden briquette design. The taste is quite multifaceted, sweetness is felt with a barely noticeable pleasant sourness.
Ideal for making espresso, Americano. It is recommended to store coffee beans in a cool place in a sealed container, you can even in the refrigerator.
| Type of grains | Arabica |
| For cooking | Americano, espresso |
| Country of origin | Brazil, Guatemala, Costa Rica |
- pleasant taste;
- great aroma;
- no sourness;
- quality coffee.
- not found.
Excellent coffee, this is not the first time I have bought this. The beans are even, evenly roasted, not burnt. Excellent quality, taste, aroma are pleasant. With milk, it's generally amazing.
Egoiste noir
The coffee consists entirely of Arabica beans grown in Kenya. The taste of the drink is delicate, pleasant, with a slight sourness. The degree of roast is medium. The product has a high-quality, vacuum package. Suitable for preparing many types of coffee drinks in an air press, coffee machine, coffee maker.
| Type of grains | Arabica |
| For cooking | Americano, ristretto, espresso |
| Country of origin | Kenya |
- affordable price;
- high quality arabica;
- pleasant taste;
- high-quality roast.
- absent.
I really like the taste of this coffee. We buy this for the office at once for 10 kg. Pleasant, balanced taste, moderately strong. I think that coffee is made at a decent level.
The degree of roasting of the beans affects the taste of the beverage. Deep roasting is suitable for preparing espresso only, as the taste of the raw materials changes. Therefore, for making latte, cappuccino, mocha grains of medium roast are suitable, as in this representative of the rating.
Paulig Arabica
Premium coffee consists of high quality 100% Arabica. Medium roast is used here. The taste of the drink is bright, rich, with a barely noticeable citrus acidity. The aroma contains subtle notes of dark chocolate.
Coffee goes well both in solo and in tandem with milk and cream. Suitable for making Americano, espresso in a Turk, French press, coffee maker. The shelf life of the product is no more than 1.5 years.
| Type of grains | Arabica |
| For cooking | Americano, espresso |
| Country of origin | Brazil |
- price-quality ratio;
- tasty;
- pleasant, invigorating aroma.
Recently I discovered Paulig grain coffee. Now I will only buy it. Pleasant, rich taste, not sour. The aroma invigorates. I believe that this is the best grain product in terms of price-quality ratio.
Lavazza Crema e Aroma
Coffee is a combination of 80% Arabica beans and 20% Robusta. The varieties are in perfect harmony with each other. Suitable for cooking solo or in combination with milk, cream.
The drink has a pleasant, creamy taste, rich aroma with chocolate notes. Has a moderate intensity and medium roast.The product is supplied in soft, vacuum packaging.
| Type of grains | Mix of Arabica and Robusta |
| For cooking | Americano, latte, latte macchiato, moccacino, cappuccino |
| Country of origin | South America, Africa, Asia |
- good coffee;
- great aroma;
- pleasant creamy taste;
- affordable price.
- not found.
I recommend this brand to all lovers of an invigorating drink. It is great for making lattes, cappuccino. The taste is delicate, creamy. There is no bitterness, unpleasant sourness.
The presence of robusta in the composition of coffee gives the drink strength, light bitterness due to the high content of caffeine, but is inferior to Arabica in aroma and taste.
Black card
The product is a quality 100% Arabica. The drink has a rich aroma and a tart, invigorating taste. There are subtle notes of dark chocolate with a slight bitterness. Suitable for making Americano, Espresso. Medium roast. The coffee meets all standards and is safe to drink.
| Type of grains | Arabica |
| For cooking | Americano, espresso |
| Country of origin | – |
- fragrant;
- low price;
- good roast.
- not found.
Great budget coffee. I buy one at home and my colleagues in the office got hooked on it. I prefer to drink it with all kinds of spices, rarely with milk. Its taste is rich, tart, unmatched aroma.
Types of coffee beans and their benefits
Coffee beans are available in two varieties:
- arabica;
- robusta.
Most often, 100% Arabica is found. It is characterized by mild taste and rich aroma. Robusta is rarely sold in its pure form, usually these grains are used as an additive to Arabica. In its pure form, robusta produces a strong drink with a pronounced taste. Its aroma is weak.
The grain product has a number of undeniable advantages in comparison with the soluble one:
- high caffeine content;
- bright aroma and taste;
- you can cook in a coffee machine, coffee maker, French press;
- the drink contains more nutrients and trace elements than soluble.
The main advantage of grain coffee is the absence of impurities in it: flavors, dyes, which may even be contraindicated for some people.
How to choose coffee beans
To choose a quality grain product, you should pay attention to the following important characteristics:
| Variety | Decide whether you need pure Arabica in composition, Robusta or a mixture of them. Their difference lies in appearance and taste. Robusta grains are round, Arabica beans are more elongated, oval. Robusta is responsible for strength, Arabica - for richness and aroma. |
| Roasting | If you prefer a milder drink without bitterness, choose a medium roast. If you are a real gourmet and prefer bitter, tart coffee, feel free to purchase a deep roasted product. |
| Origin of grains | It also affects the taste of the drink. Coffee from Colombia, Central America has a mild, light taste. These beans are not very suitable for making espresso. Brazilian grains are characterized by a rich aroma, slightly sweet taste. Kenyan coffee is perfect in combination with other varieties. Indian grains are characterized by mild taste and, at the same time, astringency. |
If possible, it is better to buy pure coffee beans and grind it into a certain portion just before preparation. The fact is that the already ground raw materials must be stored in a vacuum package to preserve the aromatic properties. Otherwise, it fizzles out. Therefore, immediately purchasing a large pack and keeping it open is not the best option.
