Homemade cheese making rating
A home cheese dairy is a specialized household appliance that will come in handy in the kitchen of every self-respecting housewife. Homemade cheese dairies make it easy to prepare your favorite dairy products. With such a device, you get not only tasty, fresh and healthy cheese, but also confidence in the quality and naturalness of each ingredient. Increase your table appetite and the nutritional value of the menu with premium flavors of popular homemade cheeses.
TOP of the best cheese dairy for the home
Bielmeier 29 l with valve automatic
This model is thought out to the smallest detail and is designed for heat treatment of milk, the production of cheese, yoghurt and kefir. Body and valve material - stainless steel. This is the same metal that is not afraid of corrosion and is considered the best in the food industry for durability and ease of maintenance.
The depth of the bowl is 440 mm and the volume is 29 liters. This is enough to fully provide the family and loved ones with dairy products. The device can be installed on a farm or set up a mini-production. The power of the heating element does not exceed 1.8 kW, the temperature is set by the thermostat knob, there is a built-in overheating protection. Netizens good-naturedly call the German cheese dairy a "saucepan" and praise it for its reliable sealed case and reasonable design, but note that it takes some getting used to the correct handling of the equipment.
Dairy with ECU 35 l
The weight of the product is not very large - only 31 kg, despite the fact that the overall dimensions are decent - 770 mm in height, 525 mm in diameter, and the inner diameter of the working bowl is 409 mm. These versatile products are manufactured from the highest quality stainless steel, equipped with a reliable and durable electric motor powered by standard mains. If necessary, during the loading of raw materials, it can be moved to the side. The design has a special tap that allows you to drain the excess whey. The not too high height makes the dairy convenient for regular and intensive use.
The set also includes an electronic control unit equipped with a timer. If necessary, the temperature indicators can be adjusted in the specified parameters. The whole process is fully automated. After the end of cooking, a corresponding sound signal is heard, and it is quite loud. The temperature is controlled by the presence of a special sensor. A beginner can also use this cheese dairy, since the cooking process is automated here - just select the required temperature regime, observe the proportions and turn on the device. The stirring element has a reliable and convenient speed controller. Thanks to him, it is possible to thoroughly knead the raw materials in case this is required by the technology of making cheese.
Ariete 0615 B-Cheese
The device will not take up much space in the kitchen and will perfectly fit into the interior. In addition, I would like to immediately note the low cost of the device, that is, almost everyone can afford it. In addition to cheeses, this model will cope with the preparation of yoghurts. The power of the cheese maker is only 500 W, but 6 programs are already inscribed in its memory to create unique delicious food products. The temperature at which the cheese is cooked is 90 ° C. The set includes a book with recipes, but there is no translation into Russian.
Berta 25 l
The high-alloy steel appliance is designed to meet the requirements of the food industry and in strict compliance with sanitary standards. So cheese masters can work with him for home needs and sales. One of the largest homemade cheese dairies is designed for a large volume of products and significant loads, therefore, the walls are reinforced to a thickness of 2 mm, as in professional equipment.The design provides a "water jacket" for even heat distribution. The basic equipment includes a 25-liter dairy, a control unit, a lid and an electronic thermometer.
Judging by the reviews, the device is popular, and it is actively used not only at home, but on farms. We would like to note the gratitude of users for the smooth operation under constant load. There is some dissatisfaction with the need to purchase a mixer and a false bottom separately, and people are even willing to pay more for the initial complete set.
Cheese dairy Mr. GRADUS 40 l
Cheese making machine with the best bowl volume - as much as 40 liters. Available technological operations: milk pasteurization, cooling, shaping, cutting cheese curd, kneading curd until the second temperature heating.
Due to its significant dimensions and 80-kilogram operating weight, it is better to install the device on a separate underframe so that it is convenient for the user to interact with it. This is what real users on the forums advise to do, they also respectfully talk about the ultra-reliable heating and automation elements for which the manufacturer used parts from Legrand, Ariston, Schneider, Evco, Rittal. One gets the impression that Mr.GRADUS products are chosen by people with knowledge of the matter.
Dr. Huber
Consists of two main elements - the outer casing and the bath-insert, the volume of which is 17.6 liters. Inside the bathtub there are special marks that make it possible to determine how much of the product has been poured. It is also equipped with a very convenient handle that allows you to transport it from one place to another. The volume of the boiler, which is the basis of the water jacket, is 21 liters. Its bottom is made of ferromagnetic materials, which allows the model to be installed on any type of heating plate, induction is no exception. The boiler has special channels for filling and draining water. The cheese factory is made on the basis of polished stainless steel. According to the manufacturer, the largest working volume of the internal tank is about 15-16 liters, due to which the final product yield can reach about 2-2.5 kg.
It should be noted that this equipment can be classified as professional equipment. This dairy has thicker cauldrons. Around the circumference of the neck, a reinforcing board is provided, which is manufactured using the hot-forming technology using a gate. The bottom here is triple - an aluminum sheet is pressed between the stainless steel sheets, which distributes heat as evenly as possible. All these points are the most important if the cheese dairy will be used intensively enough. Even with daily use, the device can last about 10-12 years.
Bergman 12 l with heating element
The best option for the home, as this pasteurizer produces a moderate cheese yield of up to 1.3 kg per cycle. The cycle lasts from two to five hours. The mini cheese dairy operates in pasteurization mode and the subsequent preparation of homemade cheese, cottage cheese, sour cream, yogurt or kefir. In addition to the main device with a semi-automatic control unit, the kit contains everything you need to organize the process: a digital thermometer with a clip, fittings and hoses for connecting to the pipeline, rennet, calcium chloride and a mold for cheese. Also included is a recipe book, a passport with instructions and a warranty card. All that remains is to do a simple assembly and buy fresh milk.
This model is very actively commented on the network, it is praised for the presence of a timer and signaling the end of the process. Some complain about the need to knead milk by hand, but this device was initially positioned as a semi-automatic. The functionality of the cheese factory fully justifies the investment.
Maggio 11 l
As soon as you put a miniature Maggio in the kitchen, you can pamper your relatives not only with the usual hard cheeses and cottage cheese, but also with soft, pickled, creamy and even moldy varieties.Due to the small volume of the tank, the cooking process proceeds very quickly, for example, homemade Adyghe cheese will be ready already 2 hours after loading the ingredients.
Active users of culinary forums have calculated that do-it-yourself dairy products are three times more profitable than purchased ones. There is nothing to say about the quality - it is impeccable. Customers really like the built-in 1.2 kW heating element and digital temperature control. The water jacket of the device can be filled with cold water to quickly cool down hot milk - in just a couple of minutes. The transparent top of the dairy allows the master to observe his creation.
