The best kitchen knives for the home ranking for 2020

Unlike many of the cooking tools found in the modern kitchen, knives will always be needed. Moreover, zealous housewives want to own a really good set of kitchen utensils that meet their basic requirements - knives should be sharp, unpretentious in maintenance, durable, wear-resistant, and easy to use.

In our ranking of the best kitchen knives, they will be able to find sets that fully meet their wishes: the top list includes proven sets that have received the largest number of positive customer reviews and excellent ratings from professional chefs.

The best knives for the kitchen from metal alloys

5th place. "Kitchen Troika": high-quality knives from the Russian Gennady Prokopenkov

A set of three most essential knives for the kitchen, made by a professional metalworker Gennady Prokopenkov. It included a small vegetable, rooted (the so-called "ladies' man") and a large chef's knife. This unique collection is handcrafted using steel for the blade and wood for the handle. The main advantage of knives is an easy sharpening procedure.

Advantages of the set:

• It includes the most essential knives in the kitchen;
• Made by hand, therefore it is of high quality workmanship;
• It is quick and easy to correct with the help of musat.

Disadvantages:

• High collection price

4th place. "Grand Prix II, WUSTHOF": proven German quality

The German steelmaking technology has always been at its best, therefore, they make steel kitchen knives only of excellent quality. The firm "WUSTHOF" is known to many, and the offered set "Grand Prix II" is one of the best in the company. Will suit both novice housewives and professional chefs.

Advantages of the set:

• The blades are made of high quality carbon steel using time-tested technologies;
• Sharp blades;
• Does not corrode;
• Smooth handles without gaps are made of rough plastic: knives will not slip in hands;

Disadvantages:

• Quite high cost;
• Due to the fame of the company, there are many fakes.

3rd place. F. DICK 1905 ": functional German classic

Good quality knives from another German manufacturer with a worldwide reputation. In the proposed set you can find a stylish and ergonomic stand with four knives: santoku, knives for slicing vegetables and bread and a chef's knife. The steel from which the blades are made contains impurities of molybdenum and vanadium, thanks to which the knives will rarely have to be sharpened.

Advantages of the set:

• Versatility;
• Workmanship;
• Knife blades do not rust;
• Comfortable and non-slip handles.

Disadvantages:

• Only a high price.

2nd place. Tojiro Flash: Masterpieces of Japanese Knife Art

The second place went to Japanese products from the famous Tojiro company. The Flash set includes several universal knives that will be a great help for any chef. The blades of the knives will last a long time, since they are made of Damascus, the handles are grippy and comfortable, the factory sharpening is beyond praise.

Advantages of the set:

• The knives cut just perfect;
• Beautiful and graceful shape;
• Versatility;

Disadvantages:

• Very sharp, for some it is a disadvantage;
• Expensive sharpening accessories.

1st place. Samura 67 Damascus: the best adaptation of Japanese technology to the needs of Western buyers

One of the company's slogans - "we are obsessed with knives", already says a lot about the product of this company. The creators of the kitchen battle blades have combined the reliability and durability of European models with the efficiency and functionality of Japanese kitchen knives. The Samura 67 Damascus set consists of three knives:

1. Chef knife: for cutting large pieces of fish and meat;
2. Versatile: for cutting vegetables and small pieces of meat;
3. Vegetable: A small blade designed for slicing and peeling fruits and vegetables.

Damascus steel of the blades does not lend itself to rust, the comfortable shape of the handles makes it easier to work with knives, and the sharp edge of the blade is able to cut nails, at least so the advertising slogan of the company says.

Advantages of the set:

• Strength;
• Ergonomic design
• Beautiful appearance of knives;
• Handles do not absorb food odors.

Disadvantages:

• The porous structure of the handle "collects" dirt and food particles: wash for a long time;
• Price.

General advantages and disadvantages of metal kitchen knives

The best ceramic kitchen knives

5th place. Checkered Chef Ceramic Kitchen Knife Set: versatility and ease of use

Chef Ceramic Kitchen Knife cuts food smoothly, effortlessly and effortlessly, making it quick and easy to work with. Aspiring chefs will appreciate this ease of use, while established chefs will love the variety of the kit, which includes 3, 4, 5, and 6 inch knives with a stylish holder, plus bonus scissors.

Advantages of the set:

• Convenient grip of handles;
• Really sharp blades made from zirconium oxide;
• Acceptable price;
• Rarely requires sharpening.
• Nice appearance.

Disadvantages:

• For sharpening, it is recommended to use a special sharpening tool with diamond dust: it is expensive in price.

4th place. MoiChef 8-Piece Premium Ceramic Knife Set: every color for a different purpose!

The set includes four knives, each sharpened (literally and figuratively) for its own tasks. To prevent the owners from confusing them because of the same shape of the handles, the creators decided to paint each handle in a certain color, which will help to choose the right blade when changing tools quickly: busy housewives or professional chefs will appreciate the usefulness of this idea.

Advantages of the set:

• The ceramic blades are made from quality zirconium;
• Color-coded handles for easy quick knife changes;
• Ergonomic design
• Razor sharpness.

Disadvantages:

• Expensive sharpening of a dull blade.

3rd place. The Kyocera Universal Ceramic Knife Set: A Reliable Cooking Companion in Your Home Kitchen

All four knives from the set cope with their functions with a bang: a sentoku quickly cuts meat or fish into pieces, a medium-sized utility knife will help finely chop vegetables or cut fruits into neat slices or slices, and the blade of a small knife will instantly deal with the peel of small vegetables. The blades are practically indestructible: as they say, bought and forgotten.

Advantages of the set:

• Filigree precision when cutting;
• Not subject to corrosion;
• The set includes its own electronic grinding machine;
• Easy to clean by hand.

Disadvantages:

• It is better not to put in the dishwasher: there is a possibility of blade breakage;
• It can only be sharpened with its own sharpener.

2nd place. DALSTRONG Ceramic Knives Set - Infinity Blades: durable and wear-resistant knives for the kitchen

The Dalstrong Infinity Blade series knives are considered some of the toughest ceramic knives available on the kitchen utensil market today. During testing, the knives withstood a 200 ton load and, at the same time, did not break.If you find ceramic blades too fragile, then try this set of knives made from the finest zirconium raw materials.

Advantages of the set:

• Uniform and dense structure of the blade withstands the most severe loads;
• 30% sharper than competitive knife blades
• Comes with a 100% money back guarantee in the event of blade breakage.

Disadvantages:

• Not found.

1st place. Oliver & Kline Best Ceramic Knife Set: convenience, beauty, price and functionality

These ceramic knives have been the best kitchen knives for several years in a row, according to many professional chefs. This is because it is easier to clean and cut food with them, plus they remain sharp for a long time, and the problem of sharpening ceramic knives is the main disadvantage of this type of blade. The appearance will appeal not only to the beauty of the design: it is ergonomic and contributes to more efficient use, because the handle will not slip in the hand. Effective and stylish packaging makes this set one of the best options as a gift for cooking lovers.

Advantages of the set:

• The sharpness of the blades;
• Wear resistance;
• Ergonomics;
• Beautiful packaging.

Disadvantages:

• Not found.

General advantages and disadvantages of metal kitchen knives

Metal vs. Ceramic - Which Kitchen Knives Are Better?

The choice is quite difficult: both metal and ceramic knives have good qualities. Most will opt for the familiar steel knives, claiming that there is less hassle with them when sharpening. In addition, they should not be handled as carefully as with ceramics. But the top models of ceramic knives are much cheaper than steel counterparts, cut more filigree and do not leave a metallic taste. What's more important: ease of use or quality, durability or sharpness - it's up to you to decide.