What to choose: a multicooker or a multicooker-pressure cooker?

The range of modern household appliances is increasing every day. Kitchen assistants such as multicooker and pressure cooker are hugely popular with housewives. They save time, and the dishes are much tastier. But which is better to buy, a multicooker or a pressure cooker? Let's take a look at their features in order to make the right choice.

The principle of operation of these two household appliances is very similar. A conventional multicooker is a kitchen appliance that cooks food using heating elements. The body is closed with a lid, which can be opened during cooking and you can watch the stage of readiness of the dish. There is a steam release valve in the lid.

In a multicooker-pressure cooker, the lid is completely sealed, so high pressure is created inside.... A special “pressure relief valve” is available for pressure regulation. Due to the high pressure, the temperature inside the bowl rises significantly. This contributes to the rapid preparation of the dish (on average, the dishes are cooked 2-4 times faster than in a conventional multicooker).

Compare the main characteristics

Comparison of the main characteristics of devices will help us to determine which is better. Below we will compare the speed of cooking, economy, quality, convenience and other possibilities.

Cooking speed

From the name it is clear that the pressure cooker is designed for faster cooking (2-4 times faster). Nevertheless, it is worth considering the time for injecting and releasing pressure (about 20 minutes), therefore, it is better to cook instant dishes in an ordinary multicooker.

Profitability

Here it is worth comparing not only the cost of the device, but also the amount of electricity consumed. A pressure cooker is more expensive (especially modern models), but energy consumption is much lower due to fast cooking.

The quality of the dishes

It is believed that multicooker pressure cookers retain vitamins much better, in addition, the dishes turn out to be somewhat tastier and juicier. Nevertheless, the multicooker also prepares healthy dishes, especially for the dietary table (steamed cutlets, fish, and more).

Ease of use

The multicooker can be opened at any time of work. If you want to check the readiness of the dish, feel free to open, look, stir and all this without interrupting the cooking process. In pressure cookers, it is not provided for the lid to be torn off during operation, more precisely, of course, you can open it, but the pressure will disappear, and it will take some time to resume the cooking process (10-20 minutes).

Which is better to choose: a multicooker or a pressure cooker?

It will not be possible to give an unequivocal answer to this question. These are two indispensable kitchen appliances, each with its own pros and cons. If the presence of a large number of programs is important to you, and you want to cook complex dishes, then definitely choose a multicooker. The pressure cooker is more suitable for those who need to quickly prepare delicious food that will retain the maximum of useful vitamins.

The most important advantage of the multicooker-pressure cooker is the speed of cooking. So, for example, meat soup in a Redmond multicooker will cook for up to 2 hours, and in a pressure cooker of the same manufacturer, less than 30 minutes. A noticeable difference, isn't it?

Review of the best multicooker

Panasonic SR-TMJ181BTW

The multifunctional Panasonic SR-TMJ181BTW model will become an indispensable assistant in the kitchen. 10 cooking programs allow you to cook a wide variety of dishes, even such as compote and dumplings. The keep warm function keeps your food warm for 12 hours.

Specifications:

• Bowl volume 4.5 liters;
• Electronic type of control;
• Number of programs - 10;
• Teflon coating;
• "Keep warm" function.

REDMOND SkyCooker M800S

It is the world's first multicooker with remote control technology. REDMOND SkyCooker M800S will be a godsend for people who do not have enough free time to cook. Just install the application on your mobile phone, and all functions will be available to you from a distance.

• Bowl volume 5 liters;
• Non-stick ceramic coating;
• Touch control;
• Snooze timer;
• Remote control from a smartphone;
• The total number of programs is 48.

Review of the best multicooker pressure cookers

REDMOND RMC-P350

REDMOND RMC-P350 is one of the most popular models on the market. Lots of positive reviews will say more for her than any home appliance expert. Such popularity is due to the high build quality and wide functionality of the device. With this pressure cooker, the limits of cooking possibilities depend only on your imagination.

• Bowl volume 5 liters;
• Delayed start timer;
• Function pressure level changes;
• The number of automatic programs - 14;
• Non-stick coating Daikin (Japan).

Moulinex CE 500E32

Moulinex CE 500E32 is a fairly powerful machine with a lot of automatic programs. Buyers speak about this model mostly positively, this is not strange, because Moulinex makes very high-quality and functional household appliances.

• Power - 1000 W;
• Pot volume 5 liters;
• Functions "keeping the temperature" and "your own recipe";
• The ability to cook under pressure and without it;
• Ceramic coating.