8 best dough rollers for home

Real Italian pizza at home, is it really possible? Yes, and it's easy and simple to prepare it if you have a dough rolling machine. Ten years ago, it was very difficult to imagine such a device in the hands of an ordinary housewife. Despite the fact that the units have long and firmly taken their place in catering establishments, they were rare guests in the kitchens. Now manufacturers offer many models that greatly facilitate the preparation of homemade noodles, dumplings, dumplings, pasties and many other delicious dishes. We analyzed the characteristics of various machines and compiled a rating of the best dough sheeters in 2020.

What to look for when choosing a dough sheeter for your home?

In order not to be mistaken with the purchase of a dough sheeter, familiarize yourself in more detail with the types and capabilities of devices. Dough sheeters for home use are mechanical, automatic and semi-automatic. The first type of devices is the simplest and most inexpensive. They are driven by a hand drive. You just need to twist the handle, and the rollers that form the workpiece will begin to rotate. Electric models are equipped with an electric drive. They are more expensive, functional and productive. Medium-priced semiautomatic devices do not require physical effort, but they cannot be programmed. Before choosing, pay attention to the parameters:

1. productivity;
2. versatility;
3. dimensions;
4. complete set;
5. ways of management.

The devices are made of food grade steel and durable, environmentally friendly plastic. The main mechanism of the machines is the rollers through which the dough passes. The principle of operation is the same for all models:

1. the dough is placed in the hopper;
2. the thickness and size of the layer is set;
3. the drive starts;
4. the workpiece is accepted at the exit.

Dough rollers process unleavened, yeast, puff, shortbread dough. It is imperative to check the ability of the rollers to change their position equally on both sides. Units for home kitchens are usually compact, table-mounted. That is why it will not be superfluous to ask if the mount is suitable for your countertop. Mobile devices are more suitable for business, as they are designed for impressive volumes of finished products. The machines are equipped with casters, therefore they are characterized by a high level of mobility. The best option is to use them in a private cafe or restaurant.

Separately, it is worth mentioning the devices that are intended only for a certain type of test. A cool semi-finished bakery product is best used for making pasties, lavash and dumplings. Puff pastry is optimally processed in a universal model that will not damage the structure. Learn all the necessary characteristics and modes when choosing a dough sheeter. This will help you not to make a mistake in buying the right kitchen fixture.

The best mechanical dough sheeters

The noodle cutter is simple in design and operation, but it allows you to get even dough sheets of the required thickness. Despite the fact that the process is not automated, the demand for hand-operated units is quite high. Users are not afraid of labor costs, they pay more attention to the low cost of devices.

5 Imperia (La Monferrina) Sfogliatrice 162

The rating is opened by the best noodle cutter for making professional pasta at home. The noodle cutter has proven itself well in cafes, pizzerias, restaurants and canteens, as well as in everyday life. Imperia (La Monferrina) Sfogliatrice 162 is made of chrome-plated and hardened steel. The device is equipped with six-position thickness adjusters, self-lubricating bushings and axles, a smooth shaft that does not tear or cling to the workpiece. The machine produces rectangular layers of 0.2-2.2 mm. Replacement parts for lasanetti, ravioli, spaghetti, gnocchi and fettuccini can be ordered as an option.

Pros:

• allows you to make wide and narrow noodles;
• convenient rolling;
• after use, the device does not need to be washed;
• acceptable cost.

Minuses:

• soft metal clamp.

4 Gastrorag QF-150 + QJ

The fourth place in the top is given to a convenient table-top machine for making dumplings and noodles. The body is made of chrome-plated alloy. Includes a detachable noodle cutter for fettuccini and tagliolini. The thickness of the workpieces fluctuates in the range of 0.5-7 mm, switching in seven modes. The rolling width is 150 mm. The Gastrorag QF-150 + QJ cut shafts are easy to remove and clean.

Pros:

• the noodle cutter is easy to use;
• the device does not take up much space;
• low price.

Minuses:

• it takes a long time to cook due to manual control.

3 Imperia (La Monferrina) La Fabbrica Della Pasta 501

A higher level of our list is occupied by a miracle assistant, produced in the form of a set. The Imperia (La Monferrina) La Fabbrica Della Pasta 501 set includes a dough roll itself, two wooden scoops for flour, a brush for cleaning, a knife, a clamp and three attachments. With the help of the machine, even the most inexperienced housewife will prepare amazing ravioli, Siberian dumplings and various pasta. The model rolls out perfectly thin dough and cuts four types of noodles. In the user-friendly instructions, the user will find clear answers to all their questions about the operation of the device. The shaft width is 140 mm, the thickness is 0.2 - 2.2 mm, the number of switching positions is six.

Pros:

• the dough sheeter is made of durable chrome-plated steel;
• excellent strips of dough for lasagna 12 mm;
• three stripes for ravioli at the same time;
• convenient attachment to the table top;
• variety of equipment;
• Italian manufacturer.

Minuses:

• no cons were found.

2 Marcato Classic Atlas 150 Roller

The stylish stainless steel model rolls the dough onto dumplings, noodles, khinkali and ravioli 150 mm wide. With the help of the dough sheeter, you can make wonderful puff pastries and cakes, lasagne. The manufacturer Marcato Classic Atlas 150 Roller has improved the design of the unit as much as possible by equipping it with a window for viewing the workpieces. The device allows you to get pasta in three sizes. The rolling process is absolutely environmentally friendly - heavy metals do not get into the dough. This is facilitated by perfectly smooth anodized aluminum rollers with a special polymer coating. Additionally, attachments are purchased for vermicelli, cappellini, spaghetti, linguini, bigoli, neopolitan pasta.

Pros:

• high-quality and trouble-free operation of the noodle cutter;
• long warranty period;
• compact and beautiful dough sheeter;
• fast, convenient, time-saving;
• easy to use and maintain.

Minuses:

• poor equipment;
• not dishwasher safe.

1 Gemlux GL-PMF-180

The device with a rolling width of 180 mm and a removable nozzle cutter is made of chrome-plated steel. Gemlux GL-PMF-180 is designed for tough dough. She makes great plies for cannelloni, lasagna and ravioli. Homemade noodles come out of the apparatus even and thin. The thickness is adjustable in seven positions from 0.5 to 3 mm. The device cannot be washed with water. It is enough to clean the rollers from flour residues with a brush after use.

Pros:

• fast production of workpieces of calibrated thickness;
• the unit does an excellent job with a very tight dough;
• smooth movement of the handle;
• acceptable price.

Minuses:

• it may not work the first time, you need to get used to the machine.

The best electric dough sheeters

Household automatic dough sheeters are characterized by high rolling speed, compactness, strength and versatility. The devices are capable of processing not only dense, but also delicate shortbread dough. The attachments minimize flour spraying from a standard average weight of 50 g to 10-15 g.

3 Akita jp RSS 240C

In the third position of the top is a stainless steel electric appliance that saves valuable time by turning the cooking process into an art. The device serves for years without losing its appearance and functional qualities.Akita jp RSS 240C rolls out dough of any density evenly and quickly. The productivity of the unit is increased due to an additional pair of rollers, the spread of which is 14 mm. The machine produces up to 20 kg of workpieces with a width of 240 mm per hour. The body of the device is reliably protected from rust and damage.

Pros:

• convenient installation on the table thanks to the rubberized caps on the legs;
• cuts the noodles = "" without = "" sticking; <= "" li = "">
• uninterrupted operation for a long period;
• democratic cost.

Minuses:

• cons are not identified.

2 Kocateq OMJ200A

The dough sheeter-noodle cutter with a roll width of 200 mm and a rolling thickness of 0, 6 to 5 mm quickly cuts sheets of 2, 4 and 8 mm. The Kocateq OMJ200A rolls out pre-made blanks by running them between two chrome rolls. The device is characterized by easy adjustment of the rolling mechanism by means of a handle. The package includes a tray, a hopper, a set for making ravioli and dumplings.

Pros:

• high-quality assembly of the noodle cutter;
• clear management;
• rolls the dough into pies;
• fast processing of large volumes;
• legs made of non-slip material.

Minuses:

• They are not here.

1 Foodatlas DJJ-200

The professional device has collected a lot of positive user reviews. One of its main advantages is thin rolling without "windows" and breaks. The noodle cutter evenly processes the dough and cuts it into strips to prepare noodles, spaghetti and other pasta. The dough sheeter is equipped with two knives and a belt drive. The device is made of nickel-plated steel, which does not change the composition of the products in contact with them. Foodatlas DJJ-200 produces sheets with a width of 200 mm, sheet thickness is 0 - 4 mm. Productivity, depending on the selected mode, ranges from 5 to 20 kg / h.

Pros:

• dimensions that make it possible to install the device in a small kitchen;
• high speed, allowing you to get an impressive volume of products;
• the case does not lend itself to corrosion, it is not afraid of scratches and chips.

Minuses:

• not detected.

What is the best dough rolling machine for the home to buy in 2020?

Despite its excellent quality characteristics, the dough rolling machine has not yet gained immense popularity among Russian housewives. However, those who have tried cooking with the help of a noodle cutter at least once will never hide it in a far corner. Before buying, the question always arises, which model is needed: manual or electric?

If you plan to use the device irregularly and infrequently, it is best to opt for mechanical devices. You can buy a quality device at a very affordable price. If you want to automate your work, get rid of manual work in the kitchen, experts recommend buying an electric dough sheeter.

Especially by the way, it will come in handy for those who are developing their own small business selling dumplings and dumplings, cakes and pastries. In this case, the unit will pay for itself quickly enough. With the best dough maker for home, your kitchen will never be covered in flour, and making pizzas and brushwood will only be a pleasure.