8 best potato chips: what is in the composition, what to buy, comparison with analogues

Potato chips are incredibly popular around the world, despite their obvious health benefits. It's all about taste - who doesn't love crispy fried potatoes with salt and spices that smell like an appetite and uncontrollably increased salivation?

In this article, we will consider 8 brands of classic potato chips with salt from leading Russian and foreign manufacturers. A detailed review will help us find out if snacks with a safe composition exist on the market and whether it is worth overpaying for the brand name. We will also tell you which ones to buy in the store and what you should first of all rely on when choosing.

Rating TOP 8 potato chips with salt

For the review, we selected the most popular brands of potato chips with a classic taste on the market. According to the popularity scale, the rating is as follows:

"Lay's"

Natural potato chips with salt, fried in vegetable oil. Slices of golden brown potatoes are thin and crispy, with a neutral salty taste. It contains only three ingredients - the product does not contain preservatives, flavor enhancers and aromas.

They can be made on one of the types of oil, depending on the marking: S - sunflower, C - corn, R - rapeseed. Shelf life: 5 months, it is recommended to store opened packaging no more than a day. Manufactured according to the manufacturer's specifications.

For those who prefer the classic flavor of chips without glutamate ― what you need! I like it more than others in the Lay's line, they are fried in moderation, there is also as much salt as needed.

"Pringles"

Classic chips in a cylindrical tube with an original taste. Slices of the same shape, thickness and size are made from pressed flakes of dehydrated potatoes with the addition of water, oil, salt and thickeners. Suitable for a snack on the road, as an ingredient in salads.

Frying uses sunflower and corn oil. The content of potatoes accounts for 42% of the total mass of raw materials. Shelf life unopened: 15 months.

Delicious natural-flavored chips without sugary spices. The composition of these from the entire line of "Pringles" is the most acceptable, if not abused, then they will not harm health.

"Moscow potatoes"

Fried potato chips with the addition of iodized salt. Delivery of special varieties of potatoes is carried out from Russian suppliers (Moscow, Bryansk, Astrakhan regions). The crispy product has a classic golden yellow color and a rounded shape.

Manufactured according to the manufacturer's specifications without adding preservatives, monosodium glutamate and sugar. The product is valid within 7 months from the date of production.

Good domestic chips with a decent composition and at a reasonable price! It is a pity that not all stores are sold, in contrast to the more harmful and promoted counterparts. Consistently high quality, except that it would be worthwhile to reduce the amount of salt.

"Crisp"

Fried potato slices with salt in a flow pack. The product is made from fresh selected potatoes, refined sunflower oil and salt without flavors and additives. After roasting, they acquire a characteristic golden color and crunchy texture. Suitable for fasting.

The chips are made in accordance with the manufacturer's specifications. Recommended to use within 9 months from the date of production.

Delicious and inexpensive chips that can be found in almost any store. Not overcooked or salted ― everything is as it should be. In its price segment, perhaps, out of competition!

"Bruto"

Craft snacks made from natural potatoes with salt and ground pepper in eco-friendly packaging. Additionally packed in polyethylene. The classic thin slices have a sunny golden hue and a slightly curved shape. Natural taste with a pronounced spice.

Chips are made according to the manufacturer's own standards and contain flavorings. The product retains its freshness and organoleptic properties for six months from the date of production.

Delicious chips made from real potatoes, but rarely seen on sale. Quite neutral in taste, naturalness is felt, suitable even for those who do not like spicy ones.

"Naturals"

Classic chips with sea and table salt from natural potatoes in a sealed box. The product does not contain artificial flavors, gluten or preservatives. Selected farm potatoes grown on the brand's own farms are used for production.

Potato slices are baked in high oleic sunflower oil without carcinogens. Recommended shelf life: 9 months.

Laconic composition ― only potatoes, salt and oil, and sunflower oil. It is tasty to eat just like that or to dip in ketchup. Without a promotion, they are expensive, I try to take them at a discount.

"Tyrrells"

Lightly salted handmade potato slices from a British manufacturer. Thinly sliced ​​slices with peel on the edges are prepared by frying in sunflower oil with the addition of sea salt. For production, we use special premium varieties of potatoes "Lady Claire" and "Lady Rosetta" grown on fertile black soil in England.

Recommended to be consumed alone or with spicy tomato-based sauces. The shelf life from the date of production is 9 months.

Chips with a good composition, all whole, dense and not broken off. They are not like ordinary ones: the taste is more natural without amplifiers and salt to a minimum. For those who care about their health ― the best option.

"Kracks"

Moderately salty chips made from dehydrated potato flakes in a tube from Malaysia. Fried pressed slices of the same shape and size are deep-fried until golden brown. Contains monosodium glutamate seasoning.

After opening the package, a plastic lid is provided to preserve the freshness of the product. The shelf life is 18 months if the storage conditions are observed.

Nice chips with a classic flavor, but inferior to the original Pringles in taste. And the price is the same, but there seems to be more salt here. Alternatively, it will work, but a little expensive.

Store Tips for Choosing Potato Chips

Chips are popular with people of all ages as a snack. Despite the spoiled reputation of this product due to harmfulness, the demand for it does not fall at all. The following recommendations will help you choose high-quality chips from the huge assortment that is presented on the shelves of any ordinary supermarket.

• The packaging must be airtight and opaque. Ultraviolet rays should not have access to the product in order to avoid its inevitable deterioration. If the tube is made of cardboard, it must have additional protection in the form of a film under the lid.
• Chips usually have a shelf life of 2 to 24 months. The higher the number, the more preservatives and chemicals in the composition.
• It is recommended to choose chips with a minimum of ingredients. Ideally, there should be three of them: potatoes, oil and salt (or other spices). Such a product is still deep-fried and is not useful, but, in the absence of artificial additives, its harm is minimized.
• Oven-baked chips contain significantly less fat and calories than deep-fried chips. Information on how to cook in the oven should be indicated on the packaging.
• Pay attention to the oil used to fry your snacks. Manufacturers often sin by not specifying a specific type of oil and simply write “vegetable”. Some of its types, such as palm, coconut, contain a large amount of saturated fats, which, when consumed frequently, provoke vascular congestion and cardiovascular disease. It is recommended to choose chips fried in sunflower oil.