7 best waffle cakes: composition, which is better, reviews
Waffle cake can be safely called a traditional Russian dessert, without which it is difficult to imagine a classic family or office tea party. This incredibly tasty, albeit harmful, delicacy has a number of undoubted advantages: it is inexpensive, it can be stored for a long time without a refrigerator, and it perfectly tolerates transportation.
In this review, we will study the 7 most popular wafer cake samples from different manufacturers among the Russian consumer, compare the taste properties, get acquainted with the composition and customer reviews. As a result, we will choose the best specimens and tell you about the criteria for choosing a dessert in grocery stores.
Rating TOP 7 waffle cakes
After the research, a list of the seven most popular manufacturers of cakes with a base of wafer cakes in glaze and filling was formed.
"Cow" assorted with baked milk flavor
Assorted 6 mini waffle cakes, divided into portions and sprinkled with light and dark pastry crumbs. Thin wafer layers are smeared with each other with sweet cream with the taste of baked milk and chocolate. A good treat for tea and coffee with a rich creamy aftertaste and aroma.
The product manufactured by the Rot Front factory is packed in a colorful cardboard box with a plastic backing and a transparent film inside. Shelf life: 8 months at room temperature.
Weight, g | 200 |
Additives | milk |
Calorie content, kcal | 540 |
Composition | confectionery glaze (sugar, cocoa butter substitute), cocoa powder, emulsifiers: soy lecithin, E476; flavoring), leaf wafers, sugar, refined coconut oil, powdered milk whey, sprinkles from confectionery glaze, sprinkles from white glaze, whole milk powder, cocoa butter substitute, milk flavoring |
- tasty;
- crunches and then melts in the mouth;
- nutritious;
- budgetary
- not found.
Of the waffle cakes, this one is perhaps the best I've tried. The composition is dubious, but it does not affect the taste, it’s the best for tea. It is eaten very quickly.
"Chocolate Girl with Peanuts"
Whole chocolate glazed cake topped with roasted chopped peanuts. The basis of the dessert is made up of five rectangular layers of crispy waffles covered with praline chocolate-nut cream. It is recommended to cut carefully with a sharp bread knife to avoid crumbling.
The product is packed in a cardboard box and a plastic mold with a sealed film. Produced at the Kolomenskoye Moscow confectionery plant. The maximum shelf life is 9 months.
Weight, g | 270 |
Additives | nuts |
Calorie content, kcal | 540 |
Composition | premium wheat flour, roasted peanut kernels, granulated sugar, confectionery glaze (granulated sugar, cocoa butter substitute, confectionery fat, skimmed milk powder, dry milk whey, cocoa powder, salt, soy lecithin emulsifier, baking powder-sodium bicarbonate E500, flavoring "vanillin". |
- a large amount of peanuts;
- soft texture;
- taste like from childhood
- many artificial additives.
Delicious cake with rich peanut flavor. Very pleasant consistency, balanced taste without sugary flavor. Although it contains palm oil and whatnot, it doesn't feel like an oil film on the tongue like cheap confectionery.
"Clubfoot bear" assorted
A set of six portioned waffle cakes sprinkled with crushed almonds and chocolate chips. Crispy waffles are layered with butter cream, covered with dark chocolate glaze on the outside. The crunchiness when biting off is replaced by the tenderness of the texture, the dessert melts in the mouth and leaves a pleasant aftertaste of nuts and chocolate.
Dessert in a cardboard box on the outside and a plastic container with separate cells on the inside. Made at the confectionery factory of OJSC "Red October". Expiration date: 8 months from the date of manufacture.
Weight, g | 250 |
Additives | nuts, chocolate |
Calorie content, kcal | 530 |
Composition | confectionery glaze, wheat flour, sugar, refined deodorized bleached coconut oil, whole milk powder, dark crumb sprinkling, cocoa powder, emulsifier E322 soy lecithin, flavor identical to natural "cocoa", cocoa butter substitute, almond kernels, crushed roasted glaze confectionery dairy, E476 polyglycerol polyricinolyate, flavor identical to natural "Vanillin", egg powder, cocoa powder, table salt, baking soda, emulsifier E322 soy lecithin, flavor identical to natural "Butterscotch". |
- convenient portions;
- taste like candy of the same name;
- especially tasty when fresh;
- attractive packaging
- not found.
The dessert is divided into portions with different fillings, very convenient and really tasty, especially with chocolate. It may seem too sweet, if you eat it dry, it is better to drink something with it.
"Alenka"
Classic waffle cake in chocolate glaze with a delicate milky taste and crunchy texture. The waffle plates are soaked in creamy vanilla cream and covered with a thin milk chocolate glaze on the outside. It is convenient to cut the dessert into rectangular portions.
The cake is packed in a rectangular cardboard box. Produced at the Confectionery Factory. K. Samoilova, St. Petersburg. The shelf life of the product is 6 months.
Weight, g | 250 |
Additives | without additives |
Calorie content, kcal | 550 |
Composition | sugar, confectionery fat (refined deodorized vegetable oils), antioxidant - E306, confectionery glaze, cocoa powder, emulsifiers: soy lecithin, E476, vanilla flavor, leaf wafers, whey powder, condensed cream flavor |
- bright creamy aftertaste;
- saturates well;
- appetizing appearance
- sugary.
It is too sweet and fatty, you can only use it with tea. The composition is crammed with chemistry, which is a little scary, so it's best not to even read it. In general, it is edible, but there are analogues that are much tastier.
To cut the waffle cake neatly, it is recommended to take a bread knife with a wide blade and preheat it under running hot water. In this case, the dessert itself should be at room temperature, and not from the refrigerator, — then the portioned pieces will be neat and a lot of crumbs will be avoided.
"Yashkino" nut
Confectionery made of crunchy wafer cakes impregnated with cocoa and chopped hazelnuts and peanuts. The top of the cake is covered with a thick layer of dark glaze and strewn with crushed hazelnuts. An airy and crispy dessert with a rich nutty flavor will be an excellent accompaniment to a cup of coffee or tea.
The dessert is delivered in a soft sealed package. Manufactured at OOO KDV Yashkino, Kemerovo Region. Maximum shelf life: 365 days.
Weight, g | 250 |
Additives | nuts |
Calorie content, kcal | 540 |
Composition | confectionery glaze (sugar, cocoa butter substitute, emulsifiers: sorbitan tristearate, soy lecithin, antioxidant: tocopherol mixture concentrate), cocoa powder, emulsifiers: (E322, E476), flavoring: vanillin, wheat flour for general use, sugar, confectionery fat, antioxidant: tocopherol mixture concentrate, roasted peanuts, dry milk whey, cocoa powder, corn starch, salt, roasted hazelnuts, sodium bicarbonate, flavor: hazelnuts, water. |
- satisfies hunger;
- appetizing appearance;
- inexpensive
- pronounced oil flavor.
Nice waffle cake from a well-known brand at an affordable price. It's better not to look at the composition — now natural and do not. Outwardly very attractive, I just want to try it.In general, the dessert is decent, but you can feel the oil in the aftertaste.
"Chocolate Prince"
Classic waffle cake in dark confectionery glaze with two types of interlayer: creamy nut and chocolate. The top of the dessert is abundantly strewn with roasted peanut crumbs. It has a crunchy texture and melts in your mouth.
Supplied in a cardboard box, inside is additionally packed in a plastic pallet wrapped in sealed polyethylene. Manufacturer: JSC "Slavyanka Confectionery", Belgorod region. Shelf life: 8 months.
Weight, g | 260 |
Additives | peanut |
Calorie content, kcal | 540 |
Composition | sugar, wheat flour, special-purpose fat (vegetable oils, antioxidant E306), cocoa butter substitute (vegetable oils, emulsifier E492, soy lecithin; antioxidant E306, peanuts, cocoa powder, whole milk powder, egg melange, soy lecithin; baking powder- sodium bicarbonate, salt, “Cream”, “Vanilla” flavors, flour improver - enzyme product |
- a lot of filling;
- neat appearance;
- high-quality packaging;
- does not fall apart
- harmful composition
Delicious cake with two types of toppings, a lot of nuts and cream, a fairly thick layer of glaze. It is difficult to stop when you eat it, so it is better not to get carried away, considering how much is in the composition of any chemistry.
Nowadays, you can hardly find glaze made from real chocolate in wafer cakes. Basically, it is replaced with a confectionery analogue based on lauric-type fats. This glaze looks like chocolate, but has a different composition. Manufacturers use this glazing method primarily to reduce the cost of the product, which easily misleads the buyer, because they are really similar in taste.
"Merry Tosha" with chocolate flavor
Waffle cake impregnated with cocoa cream in dark confectionery glaze. It is a rectangular piece weighing 220 g, which is convenient to cut into portions. The consistency is tender and airy, with a light crunchiness of wafers sandwiched with filling. It will be an excellent treat for the arrival of guests and a pleasant addition to tea.
The product is packed in a cardboard box and cellophane wrap. Manufacturer: OOO KF Torero, Moscow. Expiration date: 1 year from the date of production.
Weight, g | 220 |
Additives | chocolate |
Calorie content, kcal | 390 |
Composition | wheat flour of general purpose, drinking water, confectionery fat, emulsifier soy lecithin, antioxidant - concentrate of a mixture of tocopherols E306, sugar, fat milk glaze, cocoa powder, dye - “Caramel color”; flavors: "Chocolate", "Vanillin"; edible table salt, soy lecithin, refined deodorized sunflower oil; sodium bicarbonate, ammonium bicarbonate; dye "Brown NT" |
- high tasting score;
- unpleasant;
- pleasant chocolate flavor
- crumbles.
A very tasty and unpretentious cake for lovers of chocolate waffles. It literally melts in the mouth, very delicate texture. The package is enough for two people to eat at a time. There are quite a few crumbs when slicing.
What to look for when choosing a waffle cake in a store
If you decide to arrange a “cheat meal” or treat yourself to something tasty, but not too useful, try to approach the acquisition of the cherished dessert more consciously. When buying a waffle cake, consider the following:
- The first step is to study the composition and find out if it complies with the state safety regulations. The shorter the ingredient list, the better. The following additives are allowed and should not confuse you: emulsifiers - they are necessary to create the correct texture, leavening agents, flavorings that are identical to natural ones. The words “hydrogenated” and “saturated” indicate the presence of trans fats.
- The less time has passed since the date of manufacture of the product, the better: a fresh product will be much tastier and safer for consumption than lying down with an expiring date.Also, do not forget: the shorter the shelf life, the less the cake is stuffed with preservatives. Therefore, try to choose a dessert that is recommended to be consumed within 6 months.
- Examine the packaging itself: it must be intact, without dents or other mechanical damage. Otherwise, you will find the already fragile contents of the box cracked or with a lot of crumbs.
- A high-quality waffle cake sold in a dense cardboard box must be additionally placed in a sealed plastic bag - otherwise, the manufacturer's conscientiousness can be safely questioned.