7 Best manufacturers of ground coffee: the degree of roast, which one to choose, reviews

Coffee is one of the most popular and beloved drinks all over the world. There are an unimaginable number of varieties, methods of roasting and varieties of drinks based on it, but a cup of black ground for many of us is a way to cheer up in the morning or at any other time of the day.

Unlike instant drink, ground one retains all valuable essential oils and antioxidants, which give the finished drink that very unique aroma and taste. For today's review, we have selected the TOP 7 most famous brands of ground coffee, which can be purchased in almost any supermarket. Based on the results of the review, we will choose the top three and tell you how to choose a quality product in the store.

Rating TOP 7 brands of ground coffee

Based on the results of the market research, we present you a rating of the most demanded coffee producers among consumers. In descending order of popularity, the list looks like this:

"Lavazza Qualita Oro"

Medium ground coffee made from 100% Brazilian Arabica from an Italian brand. The product is placed in a vacuum foil package. The taste is balanced, without bitterness and moderately strong, with hints of malt and honey. The aroma is floral-fruity. It is recommended to cook in a Turk, a French press, a drip coffee maker and a coffee machine.

The product received high marks according to the results of the examination of the Roskontrol organization within the framework of quality control and tasting properties.
Intensity scale: 5.
The caffeine content per 100 g is 0.91%.
Shelf life: 24 months at a temperature not exceeding 20 ℃.

From the purchased options, this is my favorite. Its main advantages — it is a signature aroma for the whole apartment, foam and harmonious taste with a slight sourness. Coffee is not bitter at all, I like to brew it in a Turk or make a latte based on it.

"Jockey in the East"

A blend of several varieties of arabica from South America, Africa and India in vacuum packaging. The coffee is finely ground and dark roasted. It is characterized by a rich spicy taste and aroma with a noticeable bitterness and hints of dark chocolate. Suitable for brewing in a cup, cooking in a Turk.

According to the marking, it was manufactured in accordance with the requirements of GOST 32775-2014.
Expiration date: 18 months.

I have been buying “Jockey” for many years, from the whole line I like it “in the oriental way”. It is very convenient to take with you to work, because thanks to the fine grinding, it does not have to be boiled. Very rich and invigorating for its money, but bitter enough, not everyone may like it.

"Paulig Presidentti Original"

A blend of light-roasted Arabica beans from Central American beans. Medium ground coffee is recommended for brewing in a turkey or filter bags. The main flavor profile is notes of black currant berries. The taste is rich and balanced with low acidity and bitterness.

Caffeine content per 100 ml: 0.7%.
Manufactured in accordance with GOST 32775.

Shelf life: 2 years at a temperature not exceeding 27 ℃.

One of the best options on the market for soft coffee lovers without harshness or bitterness in taste. Have tried many other options — everything is not right, only Paulig is liked by our whole family. It has no competitors in its price segment.

"Egoiste Noir"

Medium roasted blend of two varieties of Kenyan Arabica, medium roasted in a soft package with a valve. The grains of this blend are grown in lowland and highland plantations and then blended. It is characterized by a mild taste with a hint of dark chocolate and sweetness in the aftertaste. The aroma is refined, but at the same time intense. The universal grind allows you to prepare coffee in any convenient way.

The product is made in Germany.
Expiration date: 48 months.

This coffee — just a find, most often I brew directly in the cup, the grinding allows. The aroma is stunning, and the taste is very delicate and not burnt. If you add cream — is revealed in a new way, in general, I recommend to buy!

"Jardin Dessert Cup"

Premium blend of dark roasted Arabica beans from African and Central American plantations. Has a dense and multifaceted character with fruity accents with a chocolate truffle aftertaste. Medium grinding of beans is suitable for brewing a drink by any method.

Varieties used: Ethiopia Sidamo, Colombia Supremo, Sumatra Mandheling, Guatemala, Costa Rica.
Manufactured in accordance with GOST R 52088.
Shelf life: 18 months at a temperature not exceeding 20 ℃.

Very good quality in its price category. I cook in a Turk, it turns out a fairly strong and invigorating drink, and in combination with milk — the taste is revealed especially well.

"Mr. Viet Arabica"

Ground Vietnamese medium roast coffee from 100% Arabica beans in a vacuum bag. Has a balanced taste with moderate bitterness and light sourness. Characteristic notes are dark chocolate, vanilla and orange peel. The beans are deep roasted according to the traditional French method. Cooking can be done in any convenient way.

Caffeine content: at least 1% in 100 g.
Harvesting Location: Central Highlands of Vietnam, Lam Dong Province.
Shelf life: 18 months.

Bought this coffee to the office to make it according to a traditional Vietnamese recipe — with condensed milk. In this performance, it turns out perfectly, but in its pure form the taste is rather indistinct, the aroma is also not like that.

"Live Coffee Rio-Rio"

100% Brazilian Arabica, medium roasted in soft flow pack. It has a persistent coffee-chocolate aroma and a deep harmonious taste without excessive bitterness and sourness. Can be brewed in a French press, coffee machine or geyser coffee maker. Recommended for preparing morning espresso.

The product is prepared according to the author's technology and fried in Russia.
Shelf life: 10 months at a temperature not exceeding 20 ℃.

This brand left a pleasant impression, in connection with which I will undoubtedly repeat the purchase. No extra bitterness and nasty acid — the taste is perfectly balanced. I usually drink without milk with added sugar.

Best lists

Based on the rating, tasting features and customer opinions, we have selected the top three producers of ground coffee.

"Lavazza Qualita Oro" - the choice of buyers and experts

A blend of six varieties of South American Arabica is a classic symphony of taste and aroma from a 1956 recipe. The taste of the drink is sweet and sophisticated with fruity and floral notes. A characteristic feature of the finished drink is a golden foam on the surface. This blend from the Italian brand has many admirers among coffee gourmets, and according to the results of Roskontrol's expertise, it also received high marks.

"Paulig Presidentti Original" - value for money

Among consumer reviews, the main advantage of this mixture is an extremely good ratio of good quality and affordable prices. Arabica beans for this blend are harvested on plantations in Central America. They have a light roast, which gives the finished drink a delicate taste without harshness, bitterness and excessive sourness. A distinctive feature of the flavor profile is hints of black currant berries.

"Egoiste Noir" - a fragrant blend for universal preparation

The German brand has created an excellent blend of two varieties of African Arabica from lowland and highland plantations. Chocolate lovers should definitely like the drink - the shades of cocoa are very well felt in the aftertaste. Most consumers note the alluring and persistent aroma of the finished drink, which literally fills the entire space around. An undoubted advantage is the fact that “Egoiste Noir” does not have to be brewed at all - the grinding allows you to prepare coffee directly in the mug, which is very convenient in the office or when there is a lack of time.

Tips for choosing pre-ground coffee

Many shoppers are wondering if they can buy good ground coffee at a regular supermarket. Of course, ideally, it is better to purchase it directly from roasters and in the form of grains, but not everyone has the opportunity and desire to bother. There are several important criteria that can help you choose a decent product in a regular store and not stumble upon overcooked cake of dubious quality.

• Immediately before buying, you need to consider the method of making coffee that is relevant to you. For cooking in a Turk or brewing directly in a cup, a mixture of fine or medium grinding is suitable; for a French press, you can safely choose a coarse grinding.
• The more information about the origin and type of coffee on the label, the better. This directly indicates that the manufacturer is serious about his business and business. It is good if information about varieties, plantation, grain processing method, date of harvest and roasting, etc. is indicated.
• Pay particular attention to the origin of the beans.Some countries are considered a priori leaders in quality issues. For example, Kenya and other African countries export elite varieties with a rich taste and aroma, while mixtures of Indian origin, on the contrary, are of lower quality with a bitter and inexpressive flavor profile.
• It is worth remembering that the stronger the degree of roasting, the stronger and more intense the drink will be. This should be taken into account especially by those who do not like excessive bitterness and astringency. In this case, choose a light or medium roast coffee.
• If the label contains information about the aromatization of ground coffee, you should carefully study the composition of this product. Among the additives, only natural spices are allowed - cinnamon, cardamom or nutmeg, but artificial flavors will only spoil the taste of the drink, and it can be completely unsafe for health.