7 best brands of ice cream in a cup: composition, which is better, comparison with analogues
For several generations, vanilla ice cream in a waffle cone has been a favorite summer dessert among citizens of our country of any age. A real creamy ice cream according to GOST with a fat content of more than 12% should not contain milk fat substitutes.
The assortment of ice cream in retail stores is quite large, but the quality of the product does not always meet expectations. Unscrupulous manufacturers often add vegetable fats and other chemical additives. In this article, we have compiled a selection of the 7 most famous brands of ice cream in a cup to study their characteristics in detail and choose the best product.
Rating of TOP 7 manufacturers of ice cream in a cup
"The cow from Korenovka"
Vanilla ice cream in a waffle cup with 15% fat mass fraction in a flow pack. Ice cream with a pronounced creamy taste has a delicate airy consistency and a pleasant vanilla aroma. The glass crunches at the edges, but becomes softer as it is eaten.
The product is manufactured in accordance with GOST 31457-2012. The dairy part does not contain vegetable fats. Expiration date: 18 months.
| Weight, g | 100 |
| Calorie content, kcal | 216 |
| Composition | cream, whole milk, condensed milk with sugar, sugar, waffle cup (flour, vegetable oil, granulated sugar, salt, soda), skimmed milk, Cremodan stabilizer (mono- and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan), vanillin |
- moderately sweet;
- pleasantly cools;
- natural ingredients;
- enveloping texture
- not found.
The most delicious ice cream in a cup — I love its vanilla smell and rich creamy taste. The composition is also pleasing: no palm tree, no e-shek and no chemistry. We give preference to this manufacturer with the whole family.
"Clean line"
Creamy vanilla ice cream in a waffle cup and thick paper wrapper. Mass fraction of fat is 12.5%. Natural ice cream has a moderately sweet milk taste with a light vanilla flavor. The consistency is homogeneous, without lumps and foreign tastes.
The product is made in accordance with GOST, does not contain vegetable fats, preservatives and antibiotics. Expiration date: 12 months from the date of manufacture.
| Weight, g | 80 |
| Calorie content, kcal | 217 |
| Composition | Whole cow's milk, natural cream with mdzh. 21%, whole condensed milk with sugar, sugar, glucose syrup, citrus fibers, egg yolk, milk protein, natural vanilla flavor. Wafer cup: wheat flour, egg powder, sunflower oil, corn starch, baking soda, salt, emulsifier lecithin, water. |
- taste from childhood;
- natural composition;
- sealed packaging
- high price.
Real ice cream, the tastiest I've ever tasted. One 80 g cup is never enough — you need to take several at once. The composition is safe, there is nothing to complain about. The price, of course, bites — pay for quality and brand.
When making ice cream, milk is heated to 92 ° C in special tanks: a pasteurization process takes place. This stage allows you to destroy bacteria while preserving vitamins and minerals in the raw materials. Milk languishes in vats for some time and goes to the next workshop, where it is mixed with other ingredients. Then the creamy mass is sent for cooking, mixed until smooth and cooled.
"Vologda ice cream"
Classic creamy ice cream in a cup with 15% fat mass. The product is made from whole milk and butter. Sundae is fat and dense, with a fresh creamy aroma. Cocoa is added to the waffles, which gives it a bitterness and a slightly toasted aftertaste.
The composition meets the requirements of GOST: the product contains only natural ingredients without starch, palm oil and preservatives. The product is usable for 18 months.
| Weight, g | 100 |
| Calorie content, kcal | 230 |
| Composition | Whole cow milk, condensed whole milk with sugar, water, butter, dry glucose syrup, skimmed milk powder, emulsifier, stabilizers, Wafer cup: wheat flour, potato starch thickener, cocoa powder, drinking water, soybean oil, egg powder, emulsifier soy lecithin, salt, granulated sugar. |
- creamy texture;
- sugar in moderation;
- keeps its shape well;
- you can feel the taste of butter
- not found.
Very soft and not too sweet ice cream with a delicate aftertaste of cream. In the composition there is nothing superfluous, its naturalness is felt with every bite. A glass of cocoa is in perfect harmony with the milk content.
"Gold standard"
Sundae in a cup and cocoa glaze in a sealed flow pack. It has a thick creamy texture and rich creamy taste. The crunchiness of the wafer casing is added by the confectionery glaze. The proportion of the cup is 19.3% of the total weight of the product.
The product does not contain preservatives, it is made according to the manufacturer's specifications (organoleptic properties correspond to GOST). Milk base without vegetable fats. The shelf life is 1 year from the date of manufacture.
| Weight, g | 86 |
| Calorie content, kcal | 265 |
| Composition | Whole milk, butter or milk fat, sugar, waffle cup (flour, potato starch, sunflower oil, soy lecithin, sugar, salt, soda, natural annatto dye, fat glaze (sugar, coconut oil, palm oil, cocoa powder, emulsifier soy lecithin, natural vanilla flavor), glucose syrup, water, skimmed milk powder, potato starch, dry cheese whey, emulsifier (mono- and diglycerides of fatty acids), natural cream flavor. |
- delicious cocoa layer;
- the glass does not leak;
- refreshes in the heat
- the frosting is not natural chocolate.
I like this ice cream, there is creaminess in the ice cream taste. The glaze inside keeps the glass crisp and not softened. Expensive, of course, but sometimes you can take it.
When making chocolate glaze for ice cream, GOST permits the addition of vegetable fats to it. A good quality sundae melts slowly at the same time as the frosting, which, in turn, should not be cracked or have a white coating.
"Russian Holod"
Traditional ice cream with 15% fat with vanilla flavor in a plastic flow-pack. The creamy part has a uniform consistency with a slight crunch. The dessert is moderately sweet to taste, with a vanilla aroma. The waffle cup has a flattened shape, soft in texture, does not crunch. The mass fraction of the cup is approximately 24%.
Manufactured in accordance with government standards. Ice cream does not contain vegetable fat and preservatives. Shelf life: 12 months at a temperature of -18 ° C.
| Weight, g | 80 |
| Calorie content, kcal | 250 |
| Composition | Cow's milk, butter, granulated sugar, whole condensed milk with sugar, water, dry cream, complex food additive (emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, container gum, carboxymethylcellulose, carrageenan), vanillin flavor, waffle glass (wheat flour, corn starch, vegetable oil, wheat fiber, granulated sugar, soy lecithin, salt, dry melange, baking powder sodium bicarbonate) |
- convenient cup format;
- delicious;
- safe composition
- not found.
Quality ice cream when you eat — naturalness is felt, without the foreign taste of palm oil. The glass is non-standard: it has a flat shape, it is very convenient to hold in your hand.
"Hummingbird"
Ice cream in a waffle glass with vanilla flavor in a translucent flow-pack package. The fat content of the milk content is 15%.A delicacy with a classic creamy taste and vanilla aroma. The glass is brittle and crunchy, crumbles a little.
Manufactured according to the manufacturer's specifications. The product is without preservatives, but vegetable fats are present in the milk part. The shelf life is 6 months from the date of manufacture.
| Weight, g | 70 |
| Calorie content, kcal | 220 |
| Composition | water, skimmed milk powder, cow's butter, milk fat substitute, whole condensed milk with sugar, granulated sugar, stabilizer emulsifier (mono- and diglycerides of fatty acids, guar gum, CMC sodium salt, carrageenan), vanilla flavor, waffle cup ( water, wheat flour, coconut oil, potato starch, E322 lecithin, soda, salt) |
- low price;
- refreshing;
- delicate taste
- contains milk fat substitute.
Sundae is quite tasty and quenches thirst well. The price is one of the lowest on the market, but the composition is far from perfect.
"Belarusian ice cream"
Vanilla ice cream made from natural milk with 15% fat mass fraction in polymer packaging. The bag is filled with gas and allows you to maintain the tightness of the product. Milky vanilla aroma, rich creamy taste. The consistency is soft and homogeneous, without lumps, the wafer casing crunches when biting, softens with use.
Shelf life in a freezer: 8 months.
| Weight, g | 80 |
| Calorie content, kcal | 240 |
| Composition | cow's milk, butter, whole condensed milk with sugar, sugar, water, waffle cup (wheat flour, water, potato starch, sunflower oil, iodized salt, egg powder, baking powder-sodium bicarbonate), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), food flavoring vanillin |
- natural;
- attractive packaging;
- taste of milk;
- not cloying
- not found.
The ice cream is very milky and fresh, reminiscent of the very taste from childhood. I did not see anything criminal in the composition, it was made from real milk, and not its substitutes. I recommend buying!
Tips for choosing ice cream in a waffle cup
Sometimes even the most beautiful label may hide a product that is not very tasty, and sometimes even hazardous to health. The following few simple guidelines will provide guidance on what to look out for in the first place when choosing a waffle ice cream in a store.
- The name of ice cream depends on its fat content. Dairy will have up to 7.5% fat mass fraction, butter - from 8 to 11.5%, ice cream - from 12 to 20%.
- According to the requirements of GOST 31457-2012, the list of ice cream ingredients should include: milk or cream, butter, flavors or stabilizers of natural origin and eggs. The share of raw milk in the creamy part must be at least 40%.
- Ice cream cannot do without stabilizers. This additive is responsible for maintaining the shape and integrity of the product. Thickeners safe for health should have the following designations: E401, E407, E410, E412, E415, E417, E440, E460, E466, E1404. Their presence should not be intimidating, they are of natural origin and are approved for use in the food industry.
- When choosing an ice cream, pay attention to the shape if possible. Deformed ice cream may indicate a violation of the temperature storage regime. A treat that is about to expire can also lose its shape: it can be unsafe to eat.
- Too low a price should not attract, but rather alarming: with a high degree of probability, this product contains vegetable fats. They are added to reduce the cost, the taste and benefits of such ice cream are very doubtful.
- A high-quality ice cream in a glass should crunch. If the wafer is soft, it means that the product has been defrosted due to improper storage or transportation. That is why you should carefully touch the glass before buying.
