7 Best brands of Provencal mayonnaise: composition, which is better, reviews

Provencal is one of the most favorite varieties of mayonnaise among Russians. According to research by Roskachestvo, a good half of all consumers of this sauce choose it. It differs from ordinary mayonnaise in its special piquancy and spice due to the addition of mustard.

The classic sauce was launched into production in 1936 and had strict requirements for composition and fat content - it had to be at 67%. Now there is no clear recipe regulations, so the name "Provencal" is more of a marketing ploy. During the examination, 7 most popular samples of mustard mayonnaise were selected. Let's compare the features of their composition, organoleptic properties, read the reviews and choose the highest quality products.

Rating of TOP 7 Provencal mayonnaise producers

We conducted a deep research of the mayonnaise market, got acquainted with the characteristics of the products and the reviews of ordinary consumers. Based on the examination carried out, it was possible to select 7 best examples of sauce from different manufacturers.

"Moscow Provencal"

Classic high-calorie mayonnaise in a doy-pack with a dispenser. The product is made in accordance with GOST at the famous Moscow enterprise "Moscow Fat Factory", its recipe has remained practically unchanged since 1938. The sauce has a balanced spicy taste, a pleasant mustard-creamy smell and a thick consistency.

Contains no preservatives, starch, artificial flavors or colors. The shelf life of the product is 2 months from the date of manufacture.

Very tasty and really thick mayonnaise, similar to the one we ate from a jar in Soviet childhood. I have been buying it for many years, the quality is unchanged. Suitable for salad dressing, and for baking in the oven with meat.

"Ryaba"

Traditional Provencal sauce with the addition of virgin sunflower oil. Made in accordance with GOST at the Nizhny Novgorod Fat Plant. Mayonnaise of a light creamy shade with a thick, homogeneous texture and aroma characteristic of this product.

Based on the results of laboratory tests, he demonstrated high performance, for which he received the “Product with a quality mark” badge. Safe formulation without artificial additives, soy or preservatives. The shelf life is 90 days.

I love this mayonnaise very much, it makes any, even mediocre dish tastier. As part of nothing superfluous, it can only be better prepared with your own hands.

"Maheev"

Medium-calorie mayonnaise sauce in a sealed doy-pack. It has a dense and thick consistency, rich tangy taste and piquant aroma. The manufacturer recommends using it as a sauce, salad dressing, preparation and decoration of cold snacks.

Does not contain artificial colors, starch and preservative are present in the composition.The product is valid for 6 months.

Quality mayonnaise, which is suitable for literally everything, I often use it in cooking. It will be delicious, even if you just spread it on bread. The composition, of course, could be better. but the product itself is not useful.

"Sloboda"

Classic provencal of high fat content in soft packaging with a dispenser. The product was manufactured at a plant in the Belgorod region in compliance with the requirements for GOST. Fresh egg yolks are used to make it for a delicate texture and creamy shade.

The product meets high quality standards based on laboratory tests. Contains no artificial additives, thickeners or preservatives. The shelf life is 45 to 90 days (depending on the storage temperature).

This mayonnaise is the best on the market, everything is perfectly balanced. — both taste and consistency. The composition is generally perfect, I can't even believe that this happens. I add it almost everywhere, but I try not to get carried away, after all, the product is very high in calories.

"Mr. Ricco"

Traditional mayonnaise sauce with high fat content in a soft doy-pack. The product is completely natural, made in accordance with GOST in the Republic of Tatarstan. The sauce contains a large amount of vegetable oil, egg products and mustard. It is characterized by a spicy-creamy taste, classic for Provencal, and a thick texture. The dietary fiber contained in the composition helps to lower cholesterol levels.

The product has been awarded the “Quality Mark” based on the results of laboratory tests. Contains no preservatives, flavors or thickeners. Retains its freshness for 3-5 months (depending on the storage temperature).

A worthy product with a neutral taste, without a pungent vinegar odor, as is often the case. Suitable for salads perfectly, the price is reasonable, corresponds to the quality.

"SKIT"

Classic high-calorie sauce based on sunflower oil, eggs and mustard. The product is made in Moscow and meets the state standard requirements. The product is light beige in color and has a delicate taste and creamy texture. Suitable for preparing hot and cold dishes.

According to the research carried out, it has reliable labeling and safe composition, meets an increased quality standard. Contains no chemical additives, starch or preservatives. It is recommended to use it no later than 100 days from the date of production.

Mayonnaise is quite ordinary, with a good composition and the right consistency. I took it several times, most often it suits, but the quality is not always stable — sometimes it smells too much vinegar and sour.

"EZhK"

Medium-calorie mayonnaise sauce from the Ural manufacturer in a soft bag with a dispenser. Has good organoleptic properties inherent in classic mayonnaise. Well suited as a dressing, marinade for meat and cold snacks.

The product contains starch, preservatives and flavorings. There are no artificial colors in the composition. According to microbiology, it is recognized as safe, but cannot qualify for the "Quality Mark" due to the added preservatives. The sauce has a shelf life of 3 months from the date of production.

In terms of taste, mayonnaise is simply excellent, does not sour, smells good and makes dishes tastier. But it's better not to read the composition, so as not to get upset. I would not recommend “EZhK” to those who care about health.

Best lists

Today's participants in the review, under the common beautiful name "Provencal", have different degrees of fat content, but similar taste properties and recommendations for use. For comparison, we selected products in a doy-pack of approximately the same volume - it is time to summarize and select the highest quality samples.

"Moscow Provencal" - the choice of buyers

The most bought was the capital's Provence according to the original recipe of 1935. The product is manufactured at one of the oldest oil and fat factories in Russia - "MZhK". Consumers appreciate this product for its consistent quality, respect for traditions and the same authentic taste from the Soviet era. There are no artificial additives in the composition of mayonnaise; all ingredients correspond to the recipe of classic Provencal.

"Ryaba" - value for money

This copy has earned recognition from both buyers and experts. It seems that a product with an increased quality standard with excellent organoleptic properties cannot be cheap, but in reality everything is quite different. A standard package of 400 g can be purchased for 46 rubles, and even less for a promotion. This is the most budgetary copy of all presented in today's review. This tasty and thick sauce without preservatives and chemicals can be safely recommended for purchase.

"Sloboda" - an impeccable composition

Another high quality sauce that is difficult to ignore. Only one name - "Sloboda" - already inspires trust and respect, the manufacturer has established itself so well. Like the previous contestant, this provencal was awarded the “Quality Mark” from the national system for monitoring the quality of Russian products. The sauce has the shortest and most natural composition of all, there is no excess vinegar in it, which is often the case with mayonnaise manufacturers. This high-calorie product can be safely bought and eaten without fear of harming your health.

Tips for choosing mayonnaise in stores

A high-calorie product like mayonnaise does not have the most enviable reputation, especially among nutritionists. If the sauce is made from natural ingredients, its use in moderation will not harm either the figure or the body. The following recommendations will help you quickly navigate among the grocery shelves and choose a quality product.

• As always, the composition is of decisive importance when choosing. A good mayonnaise should be made with vegetable oil, egg yolks, mustard, vinegar, natural flavors, salt, sugar, and carotene. This is the list that the Roskachestvo system allows. Thickeners, stabilizers, preservatives and antioxidants may but should not be present in quality provence.
• The color of the sauce can range from white to cream. Excessive yellowness indicates added dyes.
• Mayonnaise is not the most perishable product, so you can often see it on the regular store shelf. However, storage temperature directly affects its shelf life. It is for this reason that it is best to choose a sauce from the refrigerator.
• The degree of density of mayonnaise is a matter of taste, someone likes it thicker, someone on the contrary. It should be borne in mind that a sauce that is too dense in texture hardly acquired such a consistency in a natural way, most likely starch was added in production. Its presence in the composition of high quality mayonnaise is not welcome.