7 best brands of salmon caviar: composition, which one to choose, reviews

Red caviar from fish of the salmon family is considered a traditional delicacy in Russia, without which it is almost impossible to imagine a New Year's feast. This product has a rich nutritional composition and a whole storehouse of substances useful for the human body.

In our time of consumer abundance, it is sometimes very difficult to choose a really high-quality product at a decent price. In today's review, we will examine the characteristics of seven popular brands of salmon caviar, take into account the reviews of ordinary buyers, and also tell you what to look for when buying.

Rating of TOP 7 brands of salmon caviar

"Avacha"

Red granular caviar from pink salmon of the first grade. Safe in terms of microbiological indicators, does not contain undeclared dyes, antibiotics, preservatives according to the expertise of Roskachestvo. The product is made from frozen raw materials. Eggs are whole, easily separated and uniform in color, without foreign odors. The high concentration of juices makes the caviar watery, but does not cause any special complaints from the tasters.

Manufactured in accordance with the requirements of GOST. Expiration date: 12 months.

I bought a jar of this caviar and did not regret it. Salt in moderation, not bitter at all. The taste is excellent, on black bread with butter - delicious!

"Putin"

Granular pink salmon caviar of the "First Grade" category in a tin can with a key. Ingredient composition is safe and corresponds to the declared one. Made from raw ice cream. According to the manufacturer, caviar is made from wild Pacific salmon in the Sakhalin Oblast and Kamchatka.

The production standard is GOST. Product shelf life: one year from the date of manufacture. After opening the package, it is recommended to use it within 48 hours.

In terms of its taste, it does not cause any questions - it is definitely not a fake. The eggs burst pleasantly in the mouth, as expected. For me it is too salty and too much liquid, but for its price the product is not bad.

"Tungutun"

Pink salmon caviar in a tin container. Moderately salty, safe without antibiotics, dyes and heavy metals. Contains an increased amount of liquid from burst eggs (14.4% at a rate of no more than 5% of the total mass). The eggs are clean, without blood clots and films. The smell is appropriate for this type of product. The composition contains preservatives, the presence of which the manufacturer warns on the label.

The product is usable within 12 months from the date of production. It is stored in open form for no more than 48 hours.

The manufacturer honestly indicated that the product was from frozen raw materials, it is a pity that the place of catch was not indicated. For their money, the product is good, everyone in the family liked it, ate it in one sitting, and would buy more.

"RPK Nakhodkinsky"

Salmon caviar of the first grade was produced in the Primorsky Territory, Nakhodka. Large resilient red eggs with a golden tint is rich in protein, phosphorus, polyunsaturated fatty acids and vitamins of groups A, D and E. Contains salt, sunflower oil and preservatives.

Caviar is made from frozen fish according to the manufacturer's technical specifications (TU). The product is vacuum packed in a tin container with a key. Expiration date: 10 months.

Excellent product, egg to egg. The jar is filled to the top, there is little liquid, which is a plus. The caviar is produced in Nakhodka, which is already a guarantee of quality.

"Made at sea"

Pink salmon caviar of the first grade in a tin container. Eggs are small, but clean and whole, do not stick together. For production, frozen raw materials are used. Has a characteristic pronounced fishy smell and taste. Juice content exceeds the recommended values ​​(12.4% instead of 5%).

The product is valid for one year from the date of production. After opening, it is recommended to use it within two days.

It tastes good, the eggs are small in size, but whole. Smells good, salty for me, but not critical - but this is not for everybody. Considering the weight of the jar is 140 g, the price is very reasonable.

"Kamchatka Sea"

Granular sockeye caviar "First grade" in a tin container. Does not contain pathogenic microorganisms and preservatives not declared on the label. The grains are small, dark orange in color, whole and without blood clots.

Manufactured in accordance with GOST 18173-2004. The product is recommended for use within 1 year from the date of manufacture.

The caviar is small, very delicate in texture, delicate taste, minimum salt. I liked the taste, the smell was without foreign odor, there was almost no liquid in the jar.

"Meridian"

Salmon red caviar from pink salmon category “First grade” in a glass container with a twist off lid. Contains a moisture-retaining agent - glycerin. There are no antibiotics and dyes in the composition. Juice content is minimal and complies with the Roskachestvo norm.

Manufactured according to the manufacturer's specifications. Expiration date: 12 months. It is recommended to store it open for no more than 36 hours.

In my opinion, this caviar is much tastier than the one sold in cans. It upsets that it is not enough and expensive, but you can afford it for the holiday.

Tips for choosing granular salmon caviar in the store

Almost any fish and seafood product is somehow associated with an increased risk of poisoning. The choice of caviar should be approached very seriously and carefully: you should not be too low price and marketing tricks of the manufacturer. Here are the first things to consider:

• It should be borne in mind that salmon is not a specific type of fish, but a collective name. The salmon family includes: chum salmon, pink salmon, chum salmon, sockeye salmon, etc. Depending on the specific type, both the appearance of the grains and the taste can vary. If a product is manufactured in accordance with GOST, this obliges the manufacturer to indicate the type of raw material - therefore, carefully read the packaging.
• In no case should the tin container be swollen or have external signs of any deformation. Try to press down on the lid with your index finger - the safe packaging should not leak.
• High-quality caviar should not float freely in the brine: the container should be filled to the top with grains. To check this, gently shake the jar before purchasing.
• Study the ingredient composition: the composition should contain nothing but the caviar itself, vegetable oil, salt and permitted preservatives - sodium benzoate (E211) and sorbic acid (E200). A product with the addition of urotropine (E239) is not recommended for purchase - it is recognized as toxic and banned for use in many countries.
• The tin can should be marked with raised numbers, not pressed inward. The printed marking should include the following information: salting date, “Caviar” sign, manufacturer's serial number, shift number and “P” index (fishing industry)
• Finally, pay attention to the date of production: fresh caviar is produced during the spawning season - from May to December.