6 best non-stick frying pans: scratch resistance, which one to buy, comparison with analogues

A good housewife in the kitchen will always have several types of pans, since cooking different dishes requires their own way of frying and stewing. Modern frying pans have a non-stick coating, which allows less oil consumption, preserves the juiciness of food and makes the dish dietary.

But as soon as we go to a cookware store, we see a wide variety of non-stick pans. Therefore, I propose that it is not easy to familiarize yourself with the rating of popular brands, but also find out the differences in spraying in order to determine the best one. And also I will tell you about the proper care of such dishes and help you understand its types.

Varieties of non-stick coatings and pans

If you think that one universal pan is enough for all occasions, then you are wrong. In the world of frying pans, there is a variety that allows us to cook different dishes, fry, stew, sauté and just turn on our imagination, making new gastronomic discoveries. Before I tell you about the types of non-stick coating, I want to introduce you to the world of frying pans.

This is a basic set of pans, which over time appears in almost any housewife in the kitchen. As you can see from the table, each type has its own purpose and field of activity.

Some pans must quickly fry food, while others are responsible for languishing, maintaining the temperature for a long time. All these properties are achieved with a properly selected base material:

• cast iron is heavy, but warms up well and distributes the temperature in all directions, and also holds it for a long time, which allows you to simmer, stew food;
• aluminum is the most common, since it is budgetary and weighs little, and also heats up quickly, which means it fries well;
• stainless steel is lighter than cast iron, but heavier than aluminum, heats up longer, but gives off heat reluctantly, therefore it is suitable for stews, stewing, frying.

Today in stores you can find pans with different non-stick coatings, and each has its own pros and cons:

Rating TOP 6 non-stick pans

For the rating, I chose different types of non-stick pans. When describing, I took into account their properties, characteristics and customer reviews. I propose to get acquainted with the participants:

Fissman La granite 4628 28 х 28 cm

The grill is made from a solid sheet of aluminum. This material heats up quickly and keeps heat well, evenly distributing it over the surface. This is important for high-quality frying of food. The non-stick and multilayer coating is made according to Fissman's own technology. It is resistant to abrasion, mechanical stress and high temperatures. It has good smoothness, which eliminates food sticking and makes it possible to minimize the use of oil. This means that the dish will be not only juicy, but also dietary. The product is designed for 3000 cycles and can be washed in the dishwasher. The handle is removable for easy storage and use in the oven. Can be used for induction.

I have been using it from time to time for several months. Everything suits me in this frying pan. In terms of area, it is convenient for fish and steaks, the non-stick coating is durable and even used a spoon to turn over the cooking meat. There are no traces of scratches. Heats up quickly and over the entire area. I smeared it with a thin layer of oil so that the food did not burn. This is quite enough.

Ballarini Cookin '9C0LC0.24

The universal pan is suitable for stewing and sautéing vegetables. The non-stick coating is made of Keravis ceramics, which does not contain heavy metals, which means it is safe for health. The frying pan is covered with three layers of a non-stick coating that is resistant to mechanical stress. It has good smoothness properties, which means it can be cooked with little or no oil. Die-cast aluminum base. Can be used on all types of stoves except induction. Dishwasher safe on Eco mode.

I used the frying pan almost daily for 4 years, which is long enough for such dishes. It is very convenient and the food does not burn during frying. You can stew and fry on it. Everything turns out very tasty. But ruined by washing in the dishwasher.

Did you know that non-stick pans can be hazardous to your health? I suggest that you familiarize yourself with the video, which describes in detail about each type of coverage:

Tefal Chef C6943802

Teflon non-stick induction pan. It has a heating indicator in the center, so you always know without a test that the pancake maker is ready to work. The surface is covered with a three-layer titanium coating, resistant to scratches and aggressive influences. Thanks to him, the frying pan will last longer than conventional Teflon. It is made of aluminum, and the bottom is reinforced with a disc that protects the product from deformation. This is important, since the thickness of the pancake maker is insignificant. The diameter is quite large and is 25 cm, which is not suitable for all housewives.

I bought my wife as a gift. She is very happy with this pancake maker. He speaks lightly and the hand does not get tired. You can also cook with little or no oil. I also like it, because the pancakes are very tasty.

Tefal Character C6823275

Thanks to its shape and high sides, the stewpan is ideal for preparing a variety of dishes. You can fry, sauté, stew, cook soups in it. Non-stick coating has an additional titanium layer, which ensures a long service life of the product and resistance to mechanical damage. Withstands heating up to 320 degrees. You can focus on the indicator, which turns completely red when the optimum temperature for cooking is reached. The set includes a glass lid with a heat-resistant handle. The pan itself also has a bakelite handle with a non-slip coating.

I used it for three years and then bought a new one the same. Very comfortable stewpan and well made. It's good that it immediately comes with a lid, since you don't need to look for a suitable size later. Cooking in it is generally a pleasure. I use it every day.

MAYER & BOCH MB-26733

A stewpan with marble dusting, which is quite durable and scratch-resistant. Withstands heating up to 260 degrees. Does not emit harmful substances. The pan itself is made of cast aluminum, which has good thermal conductivity. Can be used on all types of slabs. The stewpan has high sides, which is convenient when stirring the cooking dish and prevents splashing. It is easy to clean by simply wiping it down with a sponge and liquid detergent. At the bottom there is a small diameter bulge. They are needed so that during cooking the food does not come into contact with the surface, and therefore does not burn. The handle is removable and made of heat-resistant bakelite with a non-slip coating. There are no covers in the complete set.

My duty pan was in disrepair, so I had to find a replacement.I stopped at this stewpan, as I am satisfied with its volume, high sides and a removable handle. There is no lid, but it fits perfectly from the previous pan. Food in it does not burn and is excellent fried and stewed. Due to the high sides, it does not splatter with grease.

Kukmara Marble 4 l

Heavy-walled cast aluminum brazier. Non-stick spraying applied in five layers and reinforced with mineral ceramic particles. This makes it possible to more firmly withstand mechanical and temperature influences. The thickness of the bottom is 6 mm, and the thickness of the walls is 4.5 mm, which ensures the preservation of heat and eliminates deformation. Can be used on the stove and in the oven. Heat-resistant glass lid with stainless steel handle. You can cook in such a dish without using oil and the food will be similar to that which was cooked on hot stones. The frypot is dishwasher safe.

A cool brazier where you can cook anything at all! I now use it both as a saucepan and as a frying pan. The food is tasty and does not burn. And also the volume is excellent at 4 liters. That is, I cooked a lot at once and had enough for everyone. Heats up quickly and retains heat well, so the dishes stay hot for a long time.

Tips for choosing non-stick pans

We probably already cannot imagine cooking without non-stick pans. They can make our life much easier, speed up the cooking processes, but for this you need to choose the right utensils.

Therefore, please note the following points before purchasing:

1. 1. Plate type. It is known that not all cookware is suitable for all types of plates at the same time. If you have induction, you should pay attention to this indicator.
   2. Bottom thickness. The thick bottom of the pan allows you to evenly distribute heat, keep it for a long time, excludes the product from burning and deformation of the pan itself.
   3. Diameter. This indicator is always indicated at the top, and the bottom will be smaller. But you can be guided by how many people the dishes are designed for: 20-24 cm for one or two people, 26 cm for 3 people, from 28 cm for a large family.
   4. Use in the oven. These pans should have a durable non-stick coating and removable handles. The use in the oven makes the utensils multifunctional and convenient. In it you can not only fry, stew, sauté, but also bake.
   5. The number of layers of non-stick coating. Here the rule is: the more, the better. This makes the surface more scratch resistant and therefore durable.
   6. Non-stick spraying. I described in detail about their types above in the rating. But we can say for sure that plain Teflon is short-lived and hazardous to health. It is better when the dusting contains mineral particles that help to strengthen it.
   7. Dishwasher safe. Not all non-stick pans can be washed in the PMM. The care of the product is always indicated on the packaging.