5 best frozen pizzas: customer reviews, which one to buy, pros and cons

Frozen pizza is a quick and convenient way to grab a bite to eat without the hassle and time consuming. What could be easier than taking out a semi-finished product from the freezer, baking it in the oven in 10 minutes and enjoying a delicious dish without visiting an Italian restaurant? This is what manufacturers promise us, who seduce with appetizing photographs on the packaging.

Unfortunately, expectations do not always coincide with reality - this also applies to semi-finished food products. In the era of fast food, manufacturers often use cheap ingredients and synthetic additives, which raises questions about any usefulness of such food. In this article, we'll check out 5 famous brands of frozen pizza and find out which ones are not worth buying and which manufacturer offers the highest quality product.

TOP 5 varieties of frozen pizza

For a visual comparison, we have selected the 5 most popular brands of semi-finished pizza, the main ingredient of which is ham. The final list includes the following samples:

"Ristorante"

Deep-frozen pizza with ham, tomatoes and cheese on a thin crust. When cooked it has a rich aroma of Mediterranean spices and dried herbs. The crusty crust is covered with melted Edam and Mozzarella cheeses, the toasted ham slices with an appetizing crust are evenly distributed on the surface of the product. Chopped tomatoes act as a sauce.

It is recommended to bake the product in the oven for 10-12 minutes. Shelf life is 9 months at -18 ° C.

The pizza is delicious and with a good composition, without a ton of e-nis. When baking, add additional sausage and sprinkle with Parmesan. It turns out even tastier! The cake is a little dry, but the damp filling corrects this matter.

"Casa Nostra"

Instant frozen semi-finished product with ham and cheese according to the classic Italian recipe. The base for the pizza is made of yeast dough, with the addition of olive oil, covered with tomato and garlic sauces. Thin crust is flavored with a filling of slices of ham, olives, bell pepper and two types of cheese - soft mozzarella and classic hard.

It is recommended to bake the pizza for 15 minutes. Readiness is evidenced by the light golden hue of the dough and fully melted cheese. The product is usable for 9 months from the date of manufacture if stored properly in the freezer.

I did not expect miracles from frozen pizza, but it will do as a quick snack. The manufacturer did not regret the filling, only it is not very tasty by itself. Cooked in a convection oven faster than written in the instructions.

"Guseppe"

Semi-finished pizza on fluffy dough with ham and mushrooms. The baked thick yeast crust is crispy on the outside and airy on the inside. The surface of the base is greased with tomato sauce and covered with pieces of ham, mushrooms, red onions and aromatic spices.

It is recommended to bake the pizza on the wire rack in the “convection”, “top heating” or “bottom heating” modes for 13-16 minutes. Shelf life of a semi-finished product in freezing: 9 months.

Frozen versions of Giuseppe pizza — one of the nicest. The airy dough is not plasticine at all and does not stick to the teeth. The filling is delicious, but I always add cheese, the manufacturer was greedy with this.

"Caesar"

Ready-made pizza with ham and mushrooms on a thin yeast base with a crispy crust. The dough base was previously baked in a stone oven. The pizza is greased with tomato sauce and sprinkled with a filling of ham, mushrooms, spices and grated hard cheese.

The manufacturer recommends baking the pizza in the oven for 10-15 minutes or reheating it in the microwave for 3-5 minutes at 700 watts. Product shelf life: 180 days.

For the money, quite a good quick snack. They overdo it a little with salt, but if you add cheese, then the taste becomes better. Ham don't spare — put in large enough slices.

"La Trattoria"

Deep-frozen semi-finished product with ham and mushrooms on a thin flat cake. The pizza base is baked in a stone oven over an open fire. The dough is covered with a branded tomato sauce, pork ham of the company's own production, champignons, 2 types of cheese and spices are used for the filling.

The pizza can be baked in the oven for 10-15 minutes. Heating in a microwave oven is allowed in the interval from 3 to 5 minutes. Readiness is determined by the degree of meltness of the cheese. The shelf life of the product in the freezer is 180 days.

When there is no time and effort to cook, it saves a lot: I put it in the oven for 10 minutes and dinner is ready. Perfect as a hearty snack for one. The pizza itself is not at all like the one depicted on the box, the appearance is much more modest.

How to choose frozen pizza in the store

Before adding a particular product to the grocery basket, you always need to be careful, because you can run into a poor-quality product in absolutely any store. To minimize health risks when buying semi-finished pizza, you should adhere to the following recommendations:

• If possible, inspect the pizza itself before purchasing. In this case, it is worth giving preference to packaging with a transparent window through which you can evaluate the appearance. A product in ordinary cling film can be many times better than an analogue in a box with mouth-watering photographs.
• The clear plastic wrap should be tight and fit well to the pizza, but not stick to it. The presence of ice, snow or defects on the film is unacceptable - such a product must have been stored improperly and, most likely, repeatedly thawed.
• You should especially carefully evaluate the appearance of the test base: it may be browned, but not burnt in any way. It is also worth checking the product for elasticity after defrosting: if the cake bends freely and does not break off, then you do not have to worry about the quality of the dough.
• As a rule, the shelf life of the finished pizza does not exceed three months, so it is worth checking the freshness of the semi-finished product before purchasing. It is best to take a copy from the bottom of the freezer - there is more chance that the product has not been defrosted and that other customers have touched it less than others.