18 Best Electric Ovens - 2019-2020 Ranking
On average, ovens last 7-10 years. So that problems do not arise during the allotted time, the choice must be made consciously. It is better to focus on the parameters of the device, the convenience, reliability of the manufacturer and your own needs in cooking. We will tell you what technical criteria are important when buying an oven, which brands you should pay attention to and which models users include in the list of the best.
The best manufacturers of electric ovens
Of the brands of ovens, you should pay attention to the time-tested ones:
- Electrolux - offers standard and compact models, with classic functions and additional modes for those who like to cook. The line includes models with steam, low-temperature sous-vide, temperature probe, self-cleaning, grill and convection. For those far from the culinary arts, the brand offers options with built-in chef programs;
- Bosch - makes classic built-in and compact ovens. Provides devices with self-cleaning functions, 3D air supply for uniform cooking, a temperature probe for measuring the temperature inside dishes, telescopic guides for safe working with baking sheets;
- Weissgauff - produces ovens and accessories for similar equipment. You can choose from standard and compact models, devices with microwave, convection, grill, defrost function;
- MAUNFELD - equips products with traditional heating modes, grill, convection, “Pizza” program. The design allows the glass of the door to stay cool and safe, and the special coating of the chamber makes it easy to clean the oven after cooking.
Companies are constantly improving the models of ovens that they launch on the market, introducing new functions and monitoring the quality of products to maintain their reputation. From more budgetary ones, you can take a closer look at Ariston, Gorenje, Electrolux, Kandy.
Best inexpensive electric ovens
A limited budget is not a reason to give up reliable technology. A good oven that will last for many years can also be found in the inexpensive model category. According to user reviews and technical parameters, in 2019 there are 3 options ahead of competitors.
Weissgauff EOV 19 MB
The Weissgauff EOV 19 MB oven is designed for 50 liters. The volume of the chamber is enough for cooking food for the whole family, for placing trays on several levels. Includes 9 modes:
- heating top-bottom;
- top-bottom with convection;
- top;
- convection top;
- bottom with convection;
- grill;
- grill with convection;
- defrosting;
- camera lighting.
The inside glass of the door contains a recipe book that helps you to adjust the cooking parameters.
The oven is equipped with a hydrolysis cleaning function. The device will dissolve the dirt on its own, after which the food remains can only be removed with a damp cloth or sponge. Thanks to the enamel coating, grease and drops are easily erased. The door panes are removable, making cleaning even easier.
PROS:
- good quality and advanced functionality at a relatively low cost;
- panel with tips for choosing cooking modes on the door;
- heats up quickly;
- has a grease tray;
- easy to clean.
MINUSES:
- the glass heats up a little.
GEFEST YES 602-01 H1
The electric oven is made of stainless steel. Equipped with an electromechanical timer, backlight, motorized spit and removable wire guides. In addition to standard heating modes, it allows the use of convection and grill. The maximum temperature is 250 ° C. Chamber volume - 55 liters.
PROS:
- appearance - beautiful but minimalistic design;
- good build quality;
- heats up quickly;
- the presence of a grill and convection.
MINUSES:
- the front panel heats up;
- minimal set of functions;
- glass with decor and dim lighting do not allow you to fully observe the cooking process.
Simfer B6EW16011
The model is designed for 58 liters. The oven is supplied complete with a chrome grate and a non-stick baking tray. Equipped with mechanical temperature controllers, sound timer and camera illumination for monitoring the process.
Cleaned with steam, dirt can be easily removed thanks to the enamel coating. Removable inner glass for convenience. In cooking, it allows the use of grill and convection for even baking and a golden crust on the dishes. Heats up to 240 ° C.
PROS:
- hydrolysis cleaning;
- good looks and build quality;
- heats up quickly and keeps the temperature well;
- simple control;
- the presence of convection and grill.
MINUSES:
- few functions.
The best electric ovens price-quality
If you do not like to waste money and expect to use the oven for more than one year, choose from the list of the best in terms of price and quality. The models are not cheap, but the purchase will be justified.
Electrolux OEF5E50X
The 58 l chamber allows you to bake food on several levels. The oven has an additional heating circuit for even temperature distribution. The circulating hot air cooks food correctly, without burnt and raw parts, and the grill adds a golden crust.
The touch display, timer, interior lighting help to set up and control the process. The temperature controls are recessed in the housing to protect them from children. To also protect the space around, a cooling fan is provided in the oven. The part does not allow the controls to heat up.
PROS:
- good build quality;
- Ease of controls;
- a large number of functions;
- heats up and cools down quickly;
- even cooking of dishes.
MINUSES:
- short power cord;
- the glass heats up.
Bosch HBF534EB0R
The chamber is designed for 66 liters. The back of the oven is self-cleaning. The oven works in 8 cooking modes:
- heating top-bottom;
- 3D hot air;
- bottom heat;
- thermo grill;
- "Pizza";
- Vario grill;
- hot air Gentle;
- defrosting.
Heats up to temperatures from 50 to 275 ° C. With the help of the "Quick warm-up" function, it reaches the desired temperature in a couple of minutes. It also cools down faster than conventional ovens thanks to the cooling system.
PROS:
- good functionality;
- appearance;
- heats up and cools down quickly - the air circulates until the elements are completely cooled;
- there is a sound timer;
- removable glass doors for convenience;
- the food is baked evenly.
MINUSES:
- catalytic cleaning of the rear wall only, the side walls have to be washed by hand.
Weissgauff EOM 691 PDW
The volume of the chamber increased to 70 liters allows you to cook food for the whole family. Baking trays can be placed on different levels at the same time. The oven works in 9 modes. Offers top-bottom heating, convection top-bottom heating, defrosting, bottom only, grill, ring heating, double grill, double convection grill and interior lighting.
The selected cooking program is shown on the display. The oven is able to select the temperature on its own. If the result does not fit, you can change the parameter directly in the process.
The model is equipped with hydrolysis cleaning, which helps dissolve dried food residues. Traces of cooking can be removed easily - the smooth enamel coating prevents the accumulation of fat and food particles. There is no need to scrub the controls either - the recessed handles are protected from drops and vapors.
PROS:
- high build quality;
- modern and beautiful design;
- easy to operate;
- many cooking modes;
- does not heat up furniture nearby;
- quickly reaches the desired temperature.
MINUSES:
- temperature probe is not provided;
- no telescopic guides.
The best premium electric ovens
For lovers of premium technology, the segment leaders from Bosh, Weissgauff and Electrolux are suitable. When creating devices, high-quality materials are used, the appearance of the models is restrained and minimalistic, and the "insides" are thoughtful and modern.
Bosch HBG633BB1
The oven is designed for 71 liters. Supplied complete with combined rack and baking tray. Equipped with automatic fast heating function, maximum temperature - 300 ° С. Works in modes:
- defrosting;
- top bottom;
- hot air Eco;
- small area grill;
- large area grill;
- bottom heat;
- grill with convection;
- "Pizza".
The contents of the chamber during cooking can be seen thanks to the halogen lighting. The cooling system and child protection function are responsible for safety.
PROS:
- heats up quickly;
- bakes food without problems, allows you to choose the appropriate mode;
- looks beautiful and presentable;
- there is a self-cleaning function for the back wall;
- good lighting inside and a glass door.
MINUSES:
- in child lock mode, the oven does not turn off.
Weissgauff OE 442 W
2-in-1 appliance - combines the functions of an oven and microwave. Modes can be configured individually or combined in a single process. The model operates in the modes of bottom heating with convection, grill, grill with convection, microwave and grill, convection, microwave and grill with convection, microwave and hot air, microwaves with bottom heating and convection. For microwave, you can also choose from 13 preset programs for stews, pastries, chicken, drinks, convenience foods and more.
The oven chamber is made of stainless steel with a special coating. Food does not burn to the material, the specific smell does not threaten the dishes. The volume of the oven is 44 liters. The appliance comes with a grill grate, a deep glass pan, a small grate with legs and a turntable round table for microwave oven.
PROS:
- built-in microwave;
- many operating modes;
- spacious chamber;
- cooks evenly, does not dry out, leaves a golden brown crust;
- easy to clean;
- there is protection from children;
- a glass baking sheet included - it is easier to clean from food debris than usual.
MINUSES:
- not very clear control, you have to deal with the instructions;
- the sensor sometimes does not respond to touch.
Electrolux OPEB 2500 V
An oven with an enlarged chamber of 72 liters, which will allow you to cook dinner or lunch for a large family. The convection function distributes hot air throughout the entire oven space, the food is baked evenly even when placed on different levels at the same time. The device offers 8 modes of operation. You can bake products when heated top-bottom, only bottom, only top, convection + ring, top + grill, grill + convection, bottom + convection, grill, turbo grill. The maximum cooking temperature is 250 ° C.
PROS:
- beautiful and thoughtful design;
- easy to clean, glasses are removable for convenience;
- heats up quickly;
- many cooking modes.
MINUSES:
- the ticking of the timer is heard in the silence;
- modest temperature range.
The best electric ovens with microwave
If there is no room left for a microwave in the kitchen, choose microwave ovens. Models will help you quickly reheat or cook food.
Weissgauff OE 446 B
Combines the functions of an oven and microwave. Works in modes:
- convection;
- bottom heating and convection;
- grill;
- grill with convection;
- microwaves and grills;
- hot air microwaves;
- microwave and convection grill;
- microwaves with bottom heating and convection.
In the form of a microwave, it also supports 13 preinstalled programs. Using this function, you can cook fish, chicken, pastries, vegetables, drinks, sauces, convenience foods and more. The chamber holds 44 liters. The maximum heating of the model is 230 ° С.
PROS:
- stainless steel chamber with a smooth finish, easy to clean;
- complete set - the set includes a large and small grill grates, a glass deep baking sheet and a round turntable;
- convenient and simple control;
- many functions and pre-installed programs.
MINUSES:
- no classic heating mode;
- the buttons do not glow in the dark.
MAUNFELD MCMO 44.9GW
A compact model that is well suited for small kitchens. The oven is designed for a volume of 44 liters. Works in 9 modes, combining microwave, grill or convection heating, and supports 13 cooking programs.
The control of the model is touch-sensitive. The inner chamber is made of stainless steel with a smooth finish. The oven is equipped with a timer, multifunctional clock, interior lighting. Supports child safety lock. Supplied with square grill rack, rotating ring, universal glass pan, round ceramic and enamel pan.
PROS:
- the presence of a microwave;
- many modes and programs;
- does not heat up outside;
- touch control panel with convenient locking;
- good equipment.
MINUSES:
- no standard top-bottom heating modes, only convection or microwave.
Midea AF944EZ8-SS
Compact oven with microwave function and grill. Allows you to bake, reheat and defrost food. Even those who do not know how to cook can handle the settings. The oven has preset programs that can be selected by pressing.
Chamber volume - 44 liters. The controls on the body are recessed, with the possibility of locking from children. There is a touch display, timer, quick start function.
PROS:
- beautiful and functional oven;
- compact;
- made of stainless steel, looks reliable;
- built-in microwave function;
- good equipment.
MINUSES:
- it is difficult to clean the chamber.
Best Electric Convection Ovens
If you have problems with the uniformity of cooking or are fond of the pastry art, choose models with convection. Top best user reviews include Bosh, Electrolux, LEX EDP products.
Electrolux EOB 53434 AX
Oven with a large chamber, volume - 72 liters. Heats up to 250 ° C in the modes top-bottom, bottom, convection, small and large grill, defrost. An enlarged fan helps to distribute the temperature evenly and bake the food. Provided in the oven and a powerful grill, which gives the food a golden crust.
Switches on the case are rotary, recessed. The appliance door is hinged with three glass panes. The glasses are removable and can be washed in the dishwasher if desired.
PROS:
- there is a steam function;
- many necessary modes;
- large camera;
- protection from children;
- the presence of telescopic guides.
MINUSES:
- the quality of the baking sheet;
- the glass heats up;
- little information on the display.
Bosch HBF534EB0R
Oven model with 3D hot air supply. The temperature stays the same on all 3 levels and allows the food to cook evenly. Access to baking trays is telescopic, the risk of scalding is minimal. Chamber volume - 66 liters. The device heats up to 275 ° C.
The back of the oven is designed so that the fat breaks down into water and carbon dioxide when heated. Only the side surfaces will have to be cleaned. The coating retains its catalytic properties throughout the entire service life of the equipment.
PROS:
- appearance;
- advanced functionality;
- cooling system - after operation, the oven cools down with a fan;
- fast heating;
- the presence of a timer with sound notification.
MINUSES:
- catalytic cleaning only works on the back wall.
LEX EDP 4571 BL
The oven chamber is designed for 55 liters. Inside, for convenience, chrome-plated guides are built in, under the baking sheet and wire rack from the kit. The inner glass of the door is removable and can be washed in the dishwasher.
The device heats up to 250 ° C. There are 7 heating modes: there are standard top-bottom, convection, grill, defrost. Handles for controlling the modes are rotary, recessed for the safety of children in the house.
PROS:
- convenient, many modes;
- inexpensive for its functionality and quality.
MINUSES:
- no skewer.
The best freestanding electric ovens
For a small kitchen, into the space of which it is not possible to integrate a full-fledged oven, freestanding compact ovens are suitable. The functions of the devices are the same, but the equipment can be installed on any surface.
REDMOND SkyOven 5717S
Modern oven model with remote control function. You can start cooking without getting out of bed, just a smartphone. In the mobile application, 20 preinstalled programs, delayed start, auto heating, selection of the operating mode and changing parameters, a book with recipes are available. The oven works in the format of baking, frying, simmering.
The model of the oven is compact, suitable for a small kitchen. Chamber volume - 20 liters. The temperature is regulated from 40 to 230 ° C. Supplied complete with baking sheet, grill grate, handle for safely removing them from the hot oven, drip tray.
PROS:
- heats up quickly;
- Beautiful design;
- compact;
- there is control via Bluetooth;
- Delayed start function.
MINUSES:
- the case is heated;
- no backlight inside.
KRAFT KF-MO 3801
Simple and budget model without unnecessary features. The volume of the oven is 20 liters. It works in heating modes top-bottom, only top or only bottom, maintaining the temperature. For the convenience of users and to reduce the time for selecting parameters, it has preinstalled programs. Heats up from 40 to 230 °.
The oven body is made of metal. Touch control, electronic timer. Supplied complete with baking tray, wire rack, crumb tray and rack and tray holder.
PROS:
- compact;
- with a minimum set of functions - just what you need, nothing more;
- bakes well;
- surprisingly roomy;
- simplifies cooking with automatic programs;
- large baking sheet included.
MINUSES:
- short cord;
- the temperature controller displays inaccurate values.
De'Longhi EO 12562
Includes 5 cooking modes: baking, defrosting, heating, grilling and convection. The chamber heats up evenly, the food is baked correctly, without a damp middle and burnt crust. Allows to cook at temperatures from 80 to 220 ° C. The volume of the oven is 12 liters.
The mini-oven is made of metal, covered with enamel. The glass at the door is double-layered. For convenience, lighting is built into the chamber.
PROS:
- often sold for a promotion, you can buy it cheaper;
- heats up and cools down quickly;
- bakes food evenly, leaves a golden crust in the grill mode;
- quite roomy.
MINUSES:
- the door does not fit tightly, the temperature inside is lower than stated;
- the case heats up.
What to look for when choosing an electric oven for your home
Before buying a specific oven model, study and compare 6 parameters:
Power. For ovens with manual cleaning, suitable for cooking most dishes (250-270 ° C), the figure does not exceed 2.5 kW. If you choose the option with a self-cleaning system, take a look at models with a capacity of 2.5-4.5 kW. Keep in mind that the latter will require good wiring.
Oven volume depends on the number of family members, the size of the dishes and baked items. The chambers hold from 35 to 100 liters. For a family of 2 with a small kitchen, 45 liters is enough. For large cookware or roasting a whole turkey, look at the high volume options.
Maximum temperature. The choice is influenced by the dishes for which the oven is used. For most recipes, 150-250 ° C is sufficient. If you plan to make classic pizza, take an oven heated to 350 ° C.
The number of modes. Of the mandatory, heating of the entire chamber is required, only the upper and lower parts. When choosing additional ones, be guided by your own preferences in cooking - modes are rarely used, but they increase the cost of equipment. Convection will help to bake the food evenly or dry the meringue by blowing hot air. Grilling will add a delicious golden crust to the dish.Special modes will help you quickly dry, heat dishes, and defrost food.
Cleaning system type. Inexpensive oven models will have to be washed by hand. More advanced options offer 3 types of self-cleaning systems: pyrolytic, catalytic and hydrolysis. At the first, the oven heats up to 500 ° C and burns out impurities that settle in the form of ash. In the catalytic converter, the fat is oxidized by the catalyst and degraded to form soot. Residues can be easily removed with a damp cloth. With the hydrolysis type, the contaminants are softened by steam, but you will have to clean the chamber yourself. If you rarely cook, take a closer look at the options with a catalytic type. If the oven is used for its intended purpose several times a week, select the pyrolytic type.
Additional functions. In terms of safety, a child lock and cold air blowing off the walls are useful so that the oven does not melt or ignite the contacting objects. For cooking, a steam generator is useful, which adds juiciness to meat and splendor to baked goods, a microwave and a temperature probe to check the temperature inside the dish.
Choose the type of construction at your discretion. There are independent and dependent ovens on the market. The first ones characterize their own switches and the ability to install them anywhere: in a column with other devices at any level, under a table top. The addicts are tied to the hob and do not differ in mobility. When choosing the size, focus on the niche for embedding - the space should be slightly larger than the equipment itself for better ventilation.
Which electric oven is best for home
When choosing an oven for your home, focus on the available space in the kitchen, the number of family members, your favorite cooking methods and frequency. If you have a passion for cooking and experiment with baking a couple of times a week, take the advanced model with different modes and a self-cleaning function. Cook in the oven rarely and only simple dishes - buy a budget model with standard top-bottom heating and a temperature regime of 150-250 ° С.
Before purchasing a specific model, try to study and compare reviews on review sites. You can find out the cons of the oven only during operation. And in order not to lose 10-20 thousand, it is better to trust someone else's experience.
