Top 10 varieties of cauliflower
Vegetables are considered an integral part of the daily diet of a modern person. The promotion of a healthy lifestyle contributes to an increase in their consumption. Cauliflower is the leading health food. It is recommended for the first feeding of young children, the recovery of weakened patients, and dietary nutrition. There are many ways of cooking: steaming, boiling, baking. Due to its excellent taste, undeniable benefits, the product attracts the attention of breeders, who give us new and improved varieties.
Plant types adapted to each region are offered. They are varied in color, shape, density of inflorescences, ripening time of fruits. To get a full-fledged harvest, it is important to choose the right variety and follow all the recommendations for caring for it. Below is a ranking of the best plant species of different ripening periods.
The best early ripening varieties of cauliflower
Early maturing plants are the most popular. They reach technical readiness in 100 days. You can remove the fruits 2 months after planting in open ground. Planting seedlings is permissible in any month of the growing season.
5 Goat-Dereza
The most popular Russian variety. The first harvest of heads of cabbage is harvested in 1.5 - 2 months from the germination of seeds. It is planted in 4 pieces per 1m2. The leaves grow almost vertically, the head is partially covered. The color of the leaves is gray-green, the structure is bubbly. Heads of cabbage are snow-white, round, without friability. The taste is excellent, for which the variety is recommended for baby and diet food. The mass of a mature head of cabbage is 0.6-0.8 kg, there are also large heads up to 2.5 kg. Varietal yield reaches 3.2 kg per 1m2. The Koza-Dereza variety is resistant to diseases that cruciferous plants are prone to. Due to uniform ripening, it is possible to collect a rich harvest at a time.
4 Movir
A fast ripening variety, a maximum of 96 days pass from the April seedling to the first harvest. Agronomists recommend sowing seeds in the second decade of April, picking as soon as the plant reaches the cotyledon phase. It is better to plan a landing from 10 to 20 May. Most of the leaves are green with a slight waxy bloom, sessile, less often petioled. The vegetable is of an attractive rounded shape, large, white. The weight of the head is 400-1400 gr., From 1 m2 they collect from 1 to 4 kg. Seeds sprout amicably. The Movir variety is distinguished by its rapid ripeness, resistance to temperature extremes. The fruits can easily be transported over long distances, suitable for fresh consumption or frozen for future use.
3 White perfection
It is difficult to find a better name for a beautiful and tasty vegetable. It ripens no later than 75 days from the date of transplantation into open ground. Dome-shaped vegetables are resistant to many diseases, which makes them attractive to the consumer in terms of appearance and taste. The plant has a self-covering ability, therefore it has the cleanest head. Dense snow-white heads of cabbage reach a weight of 0.95 kg. White perfection is recommended for those regions where the climate is temperate and an early summer harvest is needed.
2 Fremont F1
Fremont cauliflower is a medium early ripening variety. Ready-to-eat vegetables appear no later than 75 days after the seedlings are planted outdoors. The best thing about this hybrid, according to vegetable growers, is its self-concealment ability. Fruits are dense, milky in color, reaching a weight of 3 kg. For timely ripening, breeders recommend planting it no later than 30 days of age. If you wish, you can grow heads of snow-white color. To do this, it is enough to feed the plant with fertilizers with minerals and trace elements.Judging by the reviews of gardeners, the hybrid is ideal for harvesting for the winter.
1 Vinson F1
One of the high yielding cauliflower hybrids with active growth. It takes 2 months from seed germination to full ripening. The dense heads of this hybrid are one of the largest and weigh up to 3 kg. The color is pure white without admixture of other shades. The shape of the head is round, smoothed, slightly covered with leaves. According to gardeners, Vinson stands out among others for its wonderful taste and pleasant texture. For early harvesting, it is necessary to plant seedlings in April, and in open ground - in the second decade of May. The variety is suitable for freezing and fresh consumption.
The best mid and late ripening varieties of cauliflower
A type of cauliflower is considered mid-season if it takes 100 days to get the first harvest at an air temperature of 20 degrees during this time period. These vegetables are considered the best for long-term storage. Late-ripening vegetables stand out for their large size, high content of nutrients in their composition. Due to the long ripening period, they are grown not in open ground, but in greenhouses. They are appreciated for their excellent taste and the best yield.
5 Russian size
A plant with large and pristine white fruits. The first crop is ready for harvest 4 months after the seedlings germinate. Cabbage is so unpretentious that without increased attention to it, the weight of a head of cabbage when cut reaches 4 kg. The heads are rounded, flattened with a homogeneous structure. A favorable temperature for the formation of strong plants is 18 degrees. Seedlings are planted in a sunny place 30 days after the seedlings germinate. Russian size is one of the largest and most unpretentious varieties with consistently high yields and resistance to long-term transportation.
4 Parisian
The ripening period for a vegetable with a romantic name is from 110 to 120 days. Reviews of gardeners speak of the independence of the Parisian woman from natural disasters. Due to this, the crop has a high yield and good preservation. Outwardly, vegetables are strong, round, with a slight tuberosity. The head of cabbage is white, weighing up to 2 kg. It is planted on seedlings from 10 to 20 days of March without preliminary seed treatment. Seedlings dive for 10 days. From the first shoots, 45 days are counted, planted in open ground. The Parisian woman needs regular watering and hilling in order to please gardeners with a rich harvest. The excellent taste of the vegetable allows you to cook it in different types.
3 Incline F1
One of the best productivity hybrid with yellowing resistant heads. The excellent appearance of the head is preserved due to the dense coverage of its leaves. The plant is not susceptible to the typical cruciferous diseases. Head weight from 1.5 kg to 2.5 kg. The crop yield 2.5 kg per 1 m2. They are transplanted into the ground in the second decade of May. Heads of cabbage are large, slightly elongated, ideally white in color and size. The hybrid is resistant to low temperatures and high moisture. Used for canning, freezing. Growers love Incline cabbage for its low labor costs.
2 Summer resident
The plant is considered one of the popular mid-season varieties with an extended fruiting time. The summer resident is loved by gardeners for her unpretentiousness to the structure of the soil, temperature extremes. Its most important advantage is the preservation of nutritional properties and visual appeal during long-term storage. The period of full ripening is 80-100 days, during which they reach a mass of 0.4-0.8 kg. Green smooth leaves have a folded surface with a slight waxy coating. The inflorescence of a vegetable appears at the seedling stage, therefore, moderate watering for the entire growing season is carried out with warm water. The temperature at the place where the seedlings are stored is maintained at 20 degrees. The plant needs organic feeding.
1 Skywalker F1
The hybrid was bred specifically for temperate climates.According to gardeners, it is considered one of the highly productive late ripening species. Technical ripeness occurs 95 days after planting the seedlings. The leaves are grouped into a vertical rosette and cover the head. Heads of cabbage are white, medium in size, slightly flattened in shape. The vegetable is appreciated for its excellent taste and is used for various culinary dishes. Suitable for long-term storage and transportation. The head of cabbage reaches a weight of 3.5 kg, while the yield of the crop is estimated as high, up to 5.6 kg per 1m2. They are planted in the greenhouse in mid-May.
