10 best brands of olives and olives: country of origin, which one to buy, pros and cons

Olives or olives are the fruits of the olive tree that are used to make olive oil, canning. Today the store offers a wide range of them: with and without seeds, with fillings, stuffed, in brine.

The product has a beneficial effect on the body: it lowers blood pressure, reduces blood viscosity, improves the state of the cardiovascular system. In this article I will talk about the best brands of olives and olives, as well as the criteria for choosing a quality product.

Rating TOP 10 brands of olives

Iberica Pitted mini olives in brine

The product is grown in Spain. It is packed in a tin can with a special opening ring. Inside are standard size pitted black olives. The product is suitable for preparing various dishes: Greek salad, canapes, hodgepodge, pizza. The olives have a shelf life of 1098 days.

Very tasty olives, fruits of the same size as for selection. The taste is soft, not tart, with a pleasant aftertaste. Affordable price. I often use them for salads, hodgepodge.

Bonduelle Pitted Olives

Pitted canned olives will complement any dish and add a spicy taste. The packaging is made in a style recognizable for Bonduelle. Opens with a tin key. The fruits themselves are grown in Spain.

The olives are dipped in brine. The fruits are even, not wrinkled, of the same size. The taste is salty, slightly oily, without bitterness.

Delicious olives with a pronounced sourness. Soft, juicy, suitable for many dishes. I add them to pizza, salads. Sometimes I use it as a separate snack.

Bonduelle Pitted olives

Pitted olives are packed in a tin can that can be opened with a key. Inside, the fruits are placed in a salty solution. The olives are firm, soft, pleasant and medium in size. They taste moderately salty, tasty. Suitable for many dishes. Production - Spain.

In our family, olives are often on the table, so we know a lot about them. These olives have a pleasant taste without bitterness. The fruits are smooth and soft. They are sold at the best price.

Bonduelle Manzanilla Olives with Blue Cheese

These olives are stuffed with blue cheese. The fruits are grown in Spain. They are quite large in size, dense, juicy and delicate in taste. The packaging is designed in the recognizable style of the brand. The product will be appreciated by true gourmets. Suitable for cooking and serving as a snack.

Delicious olives of uniform color and size, not flabby. A pronounced taste of cheese, but in reality it is not enough. A pleasant aftertaste remains.

Maestro De Oliva with brine shrimps

The product is packed in a can with a key. The fruits are grown in Spain. The olives are placed in brine. The color of the fruits is uniform, they are all the same size, dense, do not fall apart. It tastes slightly sour, with a shrimp flavor. Suitable as a stand-alone snack or an addition to dishes.

In my opinion, one of the best olives. It is convenient to open the bank. The fruits are large, strong, very tasty.

ITLV Green olives with lemon in brine

Green olives have a bright, unique taste. The fruits are grown in Spain. Packaged in a tin can with brine, which can be opened with a canned key. The olives have a uniform, greenish color with a light, bitter-sour aroma.

The fruits are quite large, have a pleasant taste with sour lemon notes. They will decorate your dishes, add spice and originality to them. Also, they can be used as a standalone snack.

I buy olives of this particular brand. The fruits have a pleasant, rich taste, they are dense, of the same size. Salads are spiced up.

Corrado Greek giant pitted olives in brine

The product is represented by large, dense fruits grown in Greece. Packaged in a tin can with a tin key. Olives are large, juicy, fragrant. They have the same shape and size. They can be used both as an independent snack and as an ingredient in dishes: Mediterranean cuisine, hodgepodge, pizza.

I like that there are more olives in the jar than liquid, and not vice versa. Seedless fruits. They are large and tasty. Moderately salty, do not fall apart. I use them as a martini snack.

Lorado Black olives without pits

The product is packed in a tin can with an opening ring. The olives are grown in Spain. Seedless fruits of the same size, large, have a uniform color. In a jar, they are placed in brine. Suitable for Mediterranean cuisine, pizza, hodgepodge and as an independent snack.

I like that the packaging of the product opens conveniently. Olives are strong, large, moderately salty. I use them for salads, sometimes for hodgepodge.

Maestro De Oliva Pitted olives in brine

Olives are a quality Spanish product. The fruit is seedless, medium in size, and has a uniform black color. The consistency is soft, does not fall apart. Placed in a plastic bag with brine. Suitable for preparing Mediterranean dishes, salads, pizza, sandwiches.

Excellent olives, firm, tasty. Salt in moderation, not bitter. I add them to pizza, salads. Convenient, compact plastic packaging.

Iberica Large olives with pits in brine

The product is grown in Spain. The olives are packed in a can of brine, which can be opened with a tin key. The fruits are large, of the same size. They have a moderately salty taste, without bitterness.

Delicious, juicy, moderately salty olives. I am glad that the fruits are large. I think it has an excellent value for money. I think the pitted olives are tastier, though. Maybe it seems to me.

Difference between olives and olives, their benefits

Olives with olives are one and the same product - the fruit of the olive tree. In general, the word "olive" originated on the territory of the USSR and was not used in other countries. The only significant difference between these fruits is in color. Black olives, green olives.

The color of the product depends on the degree of maturity. Green fruits are harvested before ripening. They have a sour, pungent taste.Dark olives are harvested after ripening. None are characterized by a milder taste.

There are also combined fruits, harvested just between ripeness and ripeness. They have a different shade: from brown to pinkish.

It is noteworthy that olives are not eaten raw. They must be processed, since the composition contains a bitter ingredient that provokes dangerous spasms of the larynx.

Also, the fruit contains a large amount of antioxidants and vitamins. They have an anti-inflammatory effect, prevent the occurrence of diseases of the nervous system, diabetes, oncology, stimulate intestinal peristalsis, cleanse blood vessels. Olives are not recommended for people suffering from diseases associated with the work of the gallbladder and kidneys, as well as allergies.

How to choose the right product

In order not to be mistaken in the choice, it is important to be able to choose the right olives according to certain parameters, some of which you can evaluate in the store, some - after the purchase, at home.

There should be no traces of rust on the tin container. When you have already opened the jar, pay attention to the condition of the fruit. If the bone does not fall out, then this is a quality product.