10 best brands of milk sausages: what they are made of, which ones to choose, reviews

Dairy sausages are a classic semi-finished product of Russian origin. Their recipe in accordance with GOST has practically not changed since the 30s of the last century. The canonical composition of classic sausages with the name "dairy" should include: pork, beef, milk, water, salt, sugar, eggs and spices.

Many manufacturers tend to deviate from the traditional recipe even with the declared GOST on the label, which often misleads consumers. Today's review was conducted in order to find out if there are dairy sausages on sale that can boast of their taste and natural composition. Based on the results of the market research, the TOP 10 of the best brands of dairy sausages were selected - we will analyze their composition, and also turn to expert organizations and reviews from ordinary buyers for ratings.

Rating of TOP 10 manufacturers of dairy sausages

The fashion for healthy and natural products is still relevant, but sausages have not found a decent reputation among adherents of healthy eating. Our task today is to find out if there is at least one specimen that could become part of a healthy diet. The following ten brands of sausages with milk are in demand among customers:

"Vyazanka"

Boiled semi-finished product from pork, beef and poultry with the addition of milk and spices. Taste - rich meaty with creamy notes and smoky aroma. The casing is artificial, easily removable by hand. Recommended for use both raw and after heat treatment.

The product does not contain MSG, preservatives, carrageenan and artificial colors. Manufactured according to the manufacturer's specifications. The brand's sausages have been checked by Ros Kachestvo and highly appreciated by experts. Shelf life: 25 days (when stored in a refrigerator).

If we take sausages, then it is "Vyazanka". The taste is very rich, meaty and at the same time natural, there is nothing criminal in the composition. They do not fall apart during cooking, good, dense consistency.

"Klinsky Meat Processing Plant"

Meat product of category “B” from pork and beef with milk and spices in an artificial casing. Each bar is approximately 13 cm long and 24 mm in diameter. They are characterized by a delicate taste with spicy notes, moderately salty.

Free of preservatives, synthetic colors, starch, carrageenan and antibiotics. The product is made in accordance with GOST, according to expert analysis, it is recognized as high quality. Shelf life is 30 days, after opening, store no more than 5 days.

We've been taking these sausages for many years — their recipe does not change, as does the taste. Other manufacturers simply cannot compare with them, no matter how much they tried. — it's not that. A semi-finished product of decent quality, the meat is really felt, after cooking it is not at all tough and very juicy.

"Daddy Can"

Pork and poultry sausages in a polyamide casing according to the traditional recipe. Meat-containing product of category “B” with a delicate milky aroma and smoked aftertaste. Chilled meat and natural spices are used as production raw materials.

The product does not contain preservatives, carrageenan, starch and artificial colors, and is safe in terms of microbiological parameters. Manufactured in accordance with the manufacturer's specifications. The shelf life is 30 days if stored in a refrigerator.

Sausages to taste the most common — exactly what you expect from them. When cooking, they do not burst or fall apart, juicy, fleshy inside. Next time I will prefer to choose another manufacturer because of the composition, there is a lot of any kind of chemistry here.

"Velikie Luki Meat Processing Plant"

Meat semi-finished product of category “B” from beef and pork with the addition of cow's milk. One bar has a length of 10 cm, a diameter of ~ 22 cm. Minced meat of a pinkish shade has a delicate and uniform consistency with the presence of porosity. The surface of the meat product is smooth and dry. Moderately salty to taste with notes of sweetness and smoky.

The product does not contain carrageenan, starch or preservatives. According to Roskachestvo's check, traces of antibiotics were found in the composition. Manufactured in accordance with GOST. Shelf life: 35 days at temperatures from 0 to + 6 ° C.

The sausages are quite fatty after heat treatment, there is a bright smoked taste, there is almost no milk taste. Not the worst, but you can find better options in the store. Well suited for cooking sausages in dough.

"Cherkizovo"

Dairy sausages from chicken and pork with the addition of powdered milk in an artificial casing. Each bar is ~ 11.5 cm long and ~ 24 mm in diameter. Minced meat has a homogeneous consistency; during heat treatment, sausages keep their shape and do not boil over.Powdered milk gives tenderness to the taste, spices are responsible for the piquancy and spicy aftertaste. The raw meat used in the preparation is from the manufacturer's own farms.

They do not contain dyes or preservatives, prepared according to the manufacturer's specifications. According to the microbiological test of Roskachestvo, starch and carrageenan were found in the composition. The shelf life is 30 days.

The sausages are delicious, but there are many questions to the manufacturer regarding the composition. Obviously, the use of mechanically deboned chickens — a kind of way to reduce the cost of the product as much as possible. Although our family loves these sausages, I will not buy any more, health is more expensive.

"Dymov"

Boiled sausage product of category “B” from pork and beef with the addition of natural milk. Each bar is packed in a natural casing, has a length of 12 cm and a diameter of 24 mm. They are characterized by uniformity, the taste is dominated by milky and spicy notes.

The sausages are safe to eat and do not contain starch, carrageenan, preservatives or dyes. The product was awarded the Russian Quality Mark based on the results of laboratory tests. Manufactured in accordance with GOST. Expiration date: 27 days.

Probably the best sausages you can buy in a supermarket, it tastes like childhood! Manufactured in accordance with GOST. Really milky, creaminess in the taste is present. The composition allows you not to be afraid to give the product to children.

"Blizhnye Gorki"

Meat product “B” category from beef and pork with the addition of pasteurized milk. Each 10.5 cm long bar has a diameter of approximately 24 mm. Raw meat is used from the manufacturer's own farms. They are characterized by a delicate taste without pronounced smokiness with characteristic milky notes.

The product is made according to a classic recipe in accordance with GOST. Contains no preservatives, colorants, thickeners and carrageenans. There are comments from the inspection organizations: traces of antibiotics were found in Roskachestvo, and Roskontrol says that the labeling about the protein content is unreliable. Shelf life: 20 days.

The sausages are very tasty, you can feel both meat and milk, and there is no trace of any chemistry. Of the cons — The results of the inspection by Roskachestvo quickly deteriorate and are alarming; antibiotics should not be present in any way.

"Miratorg"

Pork and beef sausages of our own production with the addition of powdered milk in a cellulose casing.They can be boiled, fried, baked in dough and consumed without heat treatment. They are characterized by a delicate milky taste and a spicy aroma of spices.

The product is made in accordance with GOST and does not contain soy, preservatives, starch and carrageenan. It has not been inspected by private laboratory organizations. Recommended shelf life in the refrigerator: 1 month; after opening - no more than 3 days.

The sausages themselves are not bad, the meatiness and naturalness are very felt. When cooked, they swell a little, but do not fall apart. Too hard and dense for dairy, a little "smoky".

"Welcom"

Meat-containing semi-finished product of category “B” from pork and beef with the addition of skimmed milk powder in a vacuum package. Each bar is 12.5 cm long and 24 mm in diameter. They have a pleasant creamy taste with spicy notes and a delicate texture.

The product does not contain soy, preservatives, colorants, starch and carrageenan. Manufactured in accordance with the recommendations of GOST. When checking "Roskachestvo", traces of antibiotics and an excessive content of microorganisms were found. Roskontrol revealed pieces of connective tissue in the cut. The shelf life is 30 days.

We always took these sausages, but recently the quality is not happy, then there are too many spices, then they are deformed during cooking. At this price, I would like to see more stable quality, as brand confidence begins to decline.

"Outskirts"

Boiled semi-finished product of category “B” from pork and beef with the addition of whole milk in an artificial casing. The bar is 13.5 cm long and about 24 mm in diameter. Minced meat has a delicate taste and texture due to the addition of milk, there is a characteristic smoking aroma.

Manufactured in accordance with the recommendations of GOST. The product does not contain carrageenan and starch, preservatives and colorants. An antibiotic was found during laboratory analysis of Roskachestvo. Blacklisted by Roskontrol due to nutritional mismatch and high concentration of mesophilic microflora. The shelf life is 25 days.

Sausages with a very rich taste, although I would venture to assume that amplifiers played a role in this. They stopped buying them when they found out that they were on the black list of Roskontrol. I would like a more stable quality, tk. in terms of taste and price, the product is completely satisfied.

How to choose the right dairy sausages in the store

When buying dairy sausages, it is often possible to buy something completely different from what you expect. There are several important nuances and selection criteria that every buyer of semi-finished meat should remember about:

• If you set out to purchase a product made in accordance with GOST, then the following ingredients must be present in its composition: pork, beef, cow's milk, water, salt, sugar, spices and eggs. Some food additives are allowed: E250 color fixer, starch, E452 polyphosphates, flour and antibiotics (provided they are indicated on the label). The use of components not provided is a violation of the requirements. If the product is manufactured according to TU, the presence of ingredients not provided for by GOST is quite acceptable (for example, poultry meat).
• Many people ask themselves which packaging is better - vacuum or with a gas environment? Both options are equally safe and hygienic, but they can leak and deform in a vacuum bar. Moisture in small amounts is not dangerous, but it should not be cloudy and precipitate. In packaging with a gas medium, the shape of the sausages is preserved, and the carbon dioxide used in this method prevents the growth of harmful microbes. However, in no case should you buy a bloated package - the product in it is already spoiled.
• Classic dairy sausages should have a certain nutritional and energy value per 100 g, which fits within the framework. The protein content is permissible no more than 11 g, and the amount of fat cannot exceed 28 g. The maximum calorie content of a semi-finished product is 296 kcal. Reduced energy value often indicates a deviation from the traditional recipe and a large amount of food additives.
• According to GOST, sausages can belong to two categories - "A" and "B". The first includes beef and have a muscle tissue share of more than 80%. To the second - all other varieties, including the "milk", the mass fraction of muscle tissue in this case is from 60 to 80%.