10 best kitchen knives

A good knife - what is it? It is impossible to give an unambiguous answer, because everything depends on the product you need to work with and other conditions. What matters is the material, dimensions, shape, balance of the handle and blade. But if every such nuance is important for restaurant dishes, then in everyday life it is quite enough to limit yourself to a standard set of models from good manufacturers. We present a rating of the best kitchen knives for the home, which will be used in every kitchen and will make the cooking process as comfortable as possible.

What to look for when choosing a kitchen knife?

Before we go directly to the ranking of the best kitchen knives for the home, let's figure out what to look for in the first place when choosing your tools for the kitchen.

Knife material

The most important parameter on which the purpose and service life of a kitchen knife depends.

1. Stainless steel... The most popular type of steel, especially in the home kitchen. But such material needs regular sharpening.
2. Carbon steel... It is rarely used in everyday life, it is more popular in the restaurant business. Such material is hard, durable, does not require re-sharpening for a long time, but is prone to corrosion and reacts under mechanical pressure.
3. Ceramics... It is recommended to purchase ceramic knives as an addition to the basic set. The main plus is that rarely sharpening of the blade is required, but the material itself is quite fragile.

Standard set of knives for the kitchen

According to experienced chefs, a couple of good knives are enough for daily cooking in everyday life. Even a standard set of 6 knives + scissors is a lot. The most requested varieties are listed below.

1. Chef knife... This is your main working tool. It is suitable for almost everything: cutting chicken, cutting vegetables, meat or fish.
2. Serrated serrated... Has a fairly long blade with fine teeth, looks like a saw. It is best used for working with soft textures - fresh bread, fruits. In the process of slicing, it does not crush the pulp of the bread and creates beautiful patterns on the fruit slices.
3. Compact knife... Designed for cleaning fruits and vegetables.

Best steel knives for the kitchen

Below is a list of the best kitchen tools that chefs and housewives say deserve the most attention.

5 Rondell Falkata RD-328 Santoku

Utility knife made of high quality German steel. It has an all-metal blade, the handle is made of a combination of steel and Mikarta plastic. It cuts meat and fish equally well, chops greens, cuts vegetables. Blade length 14 cm, all-metal blade.

Pros:

• Hardened steel
• Double-sided sharpening
• Affordable price
• Well balanced

Minuses:

• Not dishwasher safe
• Often requires sharpening

4 TRAMONTINA Professional Master Chefs

The universal model is designed for use in ordinary kitchens and catering establishments. Made of hardened stainless steel with high corrosion resistance. Stylish white handle of ergonomic shape made of polypropylene, has a rough surface and light weight, allows the hand to not get tired for a long time when cutting.

Pros:

• Hardened steel
• Can be washed in the dishwasher
• Antibacterial coating of the handle
• Affordable price

Minuses:

• The handle gets dirty easily

3 GIPFEL Professional

Professional knives made in Germany are an excellent choice for those who like to cook, and do it beautifully. Each model of the series is perfectly balanced, the blade provides easy gliding, the handle is comfortable to hold in the hand due to its ergonomic shape. The blade is made of high quality steel, it is easy to clean, the service life of the material is quite long. The GIPFEL Professional assortment includes a large selection of knives, which allows you to work effectively with a variety of products.

Pros:

• High quality steel
• Balanced design
• Strong connection of handle and steel
• Bakelite handle
• Rarely needs sharpening

Minuses:

• Not dishwasher safe
• Requires machine sharpening
• Overcharge

2 Samura Harakiri chef's

One of the most popular models, which gets into all the reviews, primarily due to a well-known brand. With this chef's knife, you can apply a variety of cutting techniques and methods. The knife is durable, comfortable, made of high-grade steel and impact-resistant plastic. Unlike most analogues, it can be washed in a dishwasher.

Pros:

• High quality steel
• The optimum ratio of price and quality
• Anti-corrosion properties
• Rarely needs sharpening

Minuses:

• Not too secure attachment of the handle to the blade
• Poor ergonomics

1 Arcos "Chef" 20 cm

Arcos takes the first place in the ranking of the best kitchen knives for the house made of steel. The model is suitable for both home and professional use. The double-edged blade length of 20 cm is ideal for cutting a wide variety of products. The blade material is rolled steel, corrosion resistant, the cutting edge extends across the entire surface. Even sharpening it will be fun! The handle is made of hardened resin.

Pros:

• Sturdy handle
• Easy sharpening
• Long service life
• 10 years warranty

Minuses:

• Lightweight on select models

The best ceramic knives for the kitchen

Ceramic knives are made from zirconium oxide, one of the most sustainable materials. The ceramic blade is unusually sharp, easily cuts soft and crumbling food, does not react with acids and alkalis. Another distinctive feature is its high antibacterial properties.

5 ENDEVER Carving knife EcoLife L 15.2 cm

This device is ideal for slicing all types of meat, fish, sausages. The model is highly durable. The zirconium oxide blade does not oxidize and does not react with food, the material of the handle is plastic.

Pros:

• Lightweight, comfortable to hold
• Does not require sharpening for a long time
• Does not absorb odors
• Corrosion resistant
• Can be washed in the dishwasher

Minuses:

• Cannot be used on glass cutting board
• Not suitable for slicing frozen meat

4 Hatamoto Chef Knife Home 15 cm

An inexpensive excellent knife, it has a low weight and a sharp blade. Easily cuts soft tomatoes or lush bread in half. Ideal for working with mushrooms, fillets, fruits and sausages. The molded handle made of heat-resistant rubber holds the blade firmly and does not slip out of your hands. This model will not require sharpening for 5 years, but it must be handled with care.

Pros:

• Does not require sharpening for a long time
• sharp blade
• Bright design
• Affordable price

Minuses:

• The blade is fragile, requires careful handling
• No cover

3 GIPFEL with ceramic blade 10.1 cm

The ceramic knife is ideal for slicing fruits, vegetables, cheese and more. The blade is sharp enough, made of high-strength material, due to which it does not require frequent sharpening. The handle is non-slip, has an ergonomic shape, pleasant to the touch.

Pros:

• Anti-slip handle
• Sharp blade
• Branded gift box included

Minuses:

• A fragile blade, requires careful handling

2 Samura Eco Ceramic SC-0084G

At first glance, this knife conquers with its snow-white blade. It is incredibly pungent, yet it does not react with other substances and has an antibacterial effect. A handle made of durable ASB plastic has the same properties. The handle is covered with grooves to prevent slipping during cutting.

Pros:

• sharp blade
• Sharpening every few years
• Stylish design
• Lightweight design, comfortable to hold

Minuses:

• Not suitable for use on glass boards
• No cover

1 Bohmann universal

The first place in the ranking of the best ceramic kitchen knives is taken by the model from the manufacturer Bohmann. The long and thin blade looks more like a hunting knife. It is comfortable to use, the grip does not slip, and it is easy to hold in your hand.The blade is rounded at the end, which allows you to cut products at an angle, while leaving a minimum of crumbs. Due to the black color, even highly colored products (beets) will not leave streaks and stains on the blade.

Pros:

• Practical black
• Ergonomic handle
• Anti-corrosion coating

Minuses:

• Above average cost

Which kitchen knife is the best to buy in 2020 for the home?

How to choose the best knife in the world? In fact, there are many decent models, so it is worth considering various factors. First of all, these are financial opportunities. Convenience and form are considered the next criterion. But the design can be pushed to the last place. We wish you a good choice!